Bonke abesifazane besifazane bayazi ukuthi kuhhavini ungakwazi ukupheka izinto eziningi okumnandi futhi ezibalulekile - eziwusizo. Ungakwazi ukupheka ebhodini lokubhaka, ungasebenzisa imifanekiso, futhi ungapheka ngomkhono wokubhaka. Kungenxa yokusetshenziswa kwesidlo sokugcina ukuthi banamanzi futhi banambitheka kakhulu, ngaphandle kwalokho baneziqu ezincane. Manje sizokutshela indlela yokupheka umlenze wonke , ophekwe ngemikhono.
Faka umlenze ngamazambane kumkhono
Izithako:
- inkukhu amathanga - 3 ama-pcs;
- izaqathe - izingcezu ezimbili;
- amazambane - 1 kg;
- i-garlic - ama-5 amakhemikhali;
- amafutha yemifino;
- sauce soy, curry, pepper, usawoti, imifino - ukunambitha.
Ukulungiselela
Inkukhu yenkukhu, siyayomisa, senza ukusikeka futhi sifake kuzo ama-clove e-garlic, okungaqedwa uma uthanda. Imilenze elungiselelwe ihlanganiswe esitsheni, ifafazwe ngezinongo, usawoti kanye ne- soy sauce . Faka isikhumba ukuze uvumele umlenze wonke ukuba ugqoke ngokuphelele ngezinongo, futhi ushiye ukuhamba ngezinyawo ihora.
Amazambane ahlanzwa futhi anqunywe zibe yizicucu ezincane. Engeza izaqathe eziluthiwe, usawoti, izinongo namafutha omquba, uhlanganise kahle. Manje sibeka amazambane emanzini, lapho sibeka umlenze wonke. Sibopha imikhono emaceleni omabili bese siyithumela kuhhavini imizuzu engu-45. Bese sivula ihhavini, sinqunywe emkhondeni bese sithumela ubhake ngomunye imizuzu engu-15 ukwakha isikhumba. Ngemva kwalokho, isidlo esilula kodwa esihlwabusayo kakhulu silungile.
Recipe for leg duck emzimbeni
Izithako:
- amazambane - 1 kg;
- inhlama yedada - ama-2 ama-pcs;
- izaqathe - ucezu olulodwa;
- usawoti, ingxube ye-pepper yomhlabathi - ukunambitha.
Ukulungiselela
Amathanga amadada, omisiwe futhi uma kukhona ama-subcutaneous fat, bese uyinquma. Amazambane ahlukanisa amakamelo, futhi izaqathe - amakagu. Sifaka imifino esikhwameni sokubhaka, sifafaze usawoti, sihlanganise nama-pepper bese sixuba ngqo esikhwameni. Umlenze wonke uphinde uhlutswe ngosawoti kanye nopelepele bese ubeka phezu kwemifino emanzini.
Emva kwalokho, siqinisa ngokuqinile imiphetho yesigeji, sibeke esitokisini sokubhaka bese siyithumela kuhhavini ngamaminithi angu-60. Ngakho-ke, ukupheka kungcono ezingeni eliphansi, ngoba phakathi nenqubo yokubhaka, umkhono ugcwele kakhulu. Emaminithi angu-15 ngaphambi kokuphela kokupheka, i-sleeve iyanqunywa, imiphetho igxiliwe eceleni iphinde ibuyiselwe kuhhavini ukuze umlenze wonke emkhondweni wokugcoba kuhhavini iboniswe.
Umlenze ngemifino emikhanda
Izithako:
- umlenze wenkukhu - ama-2 ama-pcs .;
- amazambane - ama-5 ama-pcs .;
- utamatisi - ama-2 ama-pcs .;
- anyanisi - ucezu olulodwa;
- izaqathe - izingcezu ezimbili;
- usawoti.
Ukulungiselela
Amazambane ami ahlanzwa futhi ahlukaniswe ama-cubes. Utamatisi - tincetu, i-anyanisi - izindandatho zemizuzu, izaqathi - amabhlogo amancane. Umlenze wonke uhlutshwa ngosawoti kanye nezinongo, siwafaka emanzini ekubhaka, lapho sibeka imifino bese sishukumisa. Sibheka imilenze yenkukhu emkhondweni ngemaminithi angu-45 emazingeni angu-190-200.
Inja yenkukhu nelayisi emkhanda
Izithako:
- izinyawo zenkukhu - 700 g;
- anyanisi - 120 g;
- ilayisi - 400 g;
- izaqathe - 300 g;
- i-garlic - ama-clove amane;
- usawoti, ukudlala i-pilaf - ukunambitha.
Ukulungiselela
Ilayisi ihlanzwa futhi ithululelwe emanzini okubhaka. Phezulu, usakaze u-anyanisi oqoshiwe namaqathi aqoshiwe enotshani. Usawoti, pepper bese ufafaze isiphuzo se-pilaf. I-garlic inquma zibe izingcezu ezincane bese uyibeka ngaphansi kwesikhumba semilenze. Siwaxubisa ngosawoti kanye nopelepele.
Sifaka ihhashi elilungiselelwe emikhondweni yokubhaka, uthele ngezinkomishi ezifanayo ezintathu zamanzi futhi uqonde ngokucophelela emaphethelweni omkhono. Izikrini ezivela phezulu zenza ukusikeka okuncane, ukuze umusi uphume. Sibeka i-pan ne inyama nelayisi kuhhavini ekushiseni kwama-degree angu-200. Ngemuva kwehora elingu-1, umkhono usikwa, ufakwa kuhhavini ngeminye imizuzu engu-15, ukuze umlenze wonke ukhanyiswe, futhi emva kwalokho siphume ekugcineni, ukukhonza etafuleni.