Ngokuvamile, ama-horticulturists kufanele abhekane nenkinga enjenge-aphid. Lezi zinambuzane ezincane zingaletha izinkinga eziningi futhi zidale umonakalo omkhulu emithini yezithelo.
Ama-aphid avame kakhulu ahlala phezu kweplamu, apula, cherry, i- apricot . Futhi uma uqaphela ukuthi amaqabunga emithini ayenamahloni, aphikisiwe futhi aphelile, futhi ngezansi, izimbungulu eziningi ezincane zihlasela ama-aphid. Isikhathi sifike ukusebenzisa ezinye zezindlela zokulwa nama-apidi engadini.
Izindlela eziphumelelayo zokulawula ama-aphid
Zonke izindlela nezindlela zokulwa nama-aphid emithini yezithelo zihlukaniswa zibe zezindlela eziphilayo, ezenziwe ngabantu, amakhemikhali kanye neziphilayo.
Indlela yokwenza imishini ihlanganisa ngokususa amaqabunga abathintekile ngesandla bese ugeza izihlahla ezivela ku-hose. Noma kunjalo, lokhu kungasebenza kuphela njengesilinganiso esengeziwe. Ngaphezu kwalokho, udinga ukusebenzisa imikhiqizo yamakhemikhali noma yemvelo.
Izindlela eziphilayo zokulwa aphid
Lokhu kuhlanganisa amalungiselelo "Fitoverm" no "Akarin". Ekubunjweni kwabo - i-aversectin, okuwumkhiqizo womsebenzi obalulekile wezincane ezincane zenhlabathi. Ukusetshenziswa kwezidakamizwa akulimazi kubantu nasemvelweni, kuyilapho bekulungele ukulwa nama-aphid.
Okuwukuphela kokuqapha lapho usebenzisa khona ukuthi kumele kugcinwe ngaphansi kwezimo ezifanele, ngaphandle kwalokho bavele balahlekelwe impahla yabo.
Amalungiselelo amakhemikhali kusuka kuma-aphid emithini yezitshalo
Zihlukaniswe zibe othintana nabo, ezihlelekile kanye nezinambuzane, kuye ngokuthi indlela yokuvezwa kwe-aphid. Ukuthintana ("Fufan", "Fury", njll) kuholele ekufeni kwama-aphid ngaso leso sikhathi, ukungena emzimbeni wakhe ngemizuzwana.
Isistimu ("Aktara") ifinyelela emanzini esitshalo, okwenza kube yinto enobuthi ezinambuzane, ingahlanjululwa yimvula. Amalungiselelo emathunjini ("Confidor", "BI-58 New") nawo asebenze ngokushesha, angena ohlelweni lokugaya ama-aphid ngesikhathi sokudla.
Uma ungahambisani nokuphathwa kwamakhemikhali, izindlela zokulwa nama-aphid ezihlahleni zizosiza:
- Ukumnika i-garlic - i-100 g ye-garlic echotshoziwe kufanele ihlanjululwe ebhakede lamanzi futhi lifinde izinsuku ezingu-2, emva kwalokho ifafaze izihlahla.
- Ukuxoshwa kukagwayi - isisombululo esihlanjululwe futhi esithintekayo kufanele sihlanjululwe ngesilinganiso se-1: 3 futhi siphathe izihlahla ezigulayo.
- Ukumnika amandla e-celandine ngokufaka amaqabunga amazambane kanye no-tomato, emi ngezinsuku ezintathu.
- Ukumnika isikhumba - 1 kg lamaqabunga enambuzane ngamalitha angu-10 amanzi, ugcizelela izinsuku ezimbalwa.
- Ukuswakama kwe-Ash nge-add soap yokuhlanza.
- I-emulsion ye-Kerosene-soap - i-80 g ye-parafini, i-40 g yesepha ihlanjululwe ngamanani amancane ashisayo, bese uthele ingxube ngamalitha ayishumi amanzi.
Imithi yokwelapha nayo yonke izixazululo ezibhalwe phansi kanye nezifo kufanele ziphindwe ngezikhathi ezithile. Noma yiziphi izikhambi ezithandwayo zomuntu kwenza amaqabunga omuthi angathandeki futhi angajabulisi ama-aphid, futhi umane ushiya ngokwawo.