I-apricot ingenye yezihlahla zezithelo zamatshe ezithambile. Ngenxa yamafihlethi awo, ngisho nama-frost aphelile ayingozi, ngenxa yalokho abalimi abavame ukulahlwa sonke isitshalo. Kodwa ngaso sonke isikhathi ukungabi khona kwezithelo kubangelwa izimo zemvelo. Ngezinye izikhathi isizathu siwukuthi lesi sihlahla asizange sifike eminyakeni edingekayo. Kusukela kulesi sihloko uzothola ukuthi i-apricot yonyaka ivuselela kanjani ngendlela yokutshala.
Ukufakelwa kwama-apricot kukhiqiza kangakanani?
Njengesitokisi se-apricot, akudingekile ukuthi usebenzise kuphela u-wild (zherdel) kuphela, ungathatha amanye amasiko: ameva, amaplamu. Izithelo emagatsheni ahlanganisiwe zizovela eminyakeni engu-2-3.
I-apricot iqala nini ukuthela izithelo emva kokutshala ngezithombo?
Ngokuvamile, i-apricot ngale ndlela yokutshala iqala ukuqhuma futhi inike i-ovary iminyaka engu-3-5. Ukuze ungabambezeli kulo mzuzwana, lapho utshala kubaluleke kakhulu ukuba ungagcini ngokujulile i-collar yezimpande zezithombo bese ukhetha indawo efanele (ngokuvikelwa komoya okuvela enyakatho nokungabikho kwamanzi okuqhuma). Izinhlobonhlobo ze-apricot zifika fruiting eminyakeni ehlukene:
- eminyakeni engu-3 - "ukumelana nesithwathwa", "Ukuhlonipha", "U-Honey" no- "Pinsky";
- eminyakeni emine - "Intaba Abakan" ne "Sayansk";
- eminyakeni emihlanu - "Kichiginsky" no "Chelyabinsk ekuqaleni".
Ukuze kulungiswe i-apricot ngesikhathi esibekiwe, izinhlobonhlobo kufanele zikhethwe ngokusho kwendawo, lapho zizokhula kamuva.
Ngabe i-apricot izoba nini izithelo kulo itshe?
I-apricot, etshalwe ehlobo ngethambo, izojabulisa izithelo kuphela iminyaka engu-5-6 yokuphila. Ngalesi sikhathi, umuthi kufanele ulungiswe. Lokhu kuyadingeka ukuze udale izimo ezifanele zokuvuthwa kwezithelo zesikhathi esizayo.
Ukwazi, emva kweminyaka eminingana i-apricot iqala ukuthela izithelo, awusoze ukhathazeka ngokungabikho kwesitshalo.