Duck nge quince

I-duck ene-quince isidlo esingavamile, isidlo sangempela nesiphundu, ngaphambi kwalokho ngisho nezigcoko zangempela nama-taste of taste ngeke zime. Isidlo esinjalo sizohlobisa ngokuphelele itafula lokugcoba futhi sizojabulisa wonke umuntu. Ake sithole ezinye izindlela zokupheka amadada nge quince.

Duck iresiphi nge quince

Izithako:

Ukulungiselela

Manje, ukupheka kanjani duck nge quince. Ngakho, izinkukhu zihlanziwe ngokuphelele, zome ngethawula futhi zixubaniswe ngaphakathi ngaphakathi nangaphandle nge-usawoti omkhulu nopelepele. Ekhoneni ezindaweni eziningana, yenza izimbobo ezimbalwa bese ushiya ukuze uhambe. Ngalesi sikhathi, hlamba kuze kube yi- quince , usike ube yizicucu ezingu-6-8, ususe ngokucophelela ingqikithi bese ugcwalisa la ma dice ngodada wethu. Bese uqhafaza ngokucophelela imiphetho yesisu ngezinyosi, noma uyigubungele ngentambo. Imilenze iboshwe ngokuqinile ngetambo ukuze ibe kahle. I-ovini ivuliwe futhi iguquke kuma-degree angama-190. Isidumbu senyoni senziwe ngunyosi bese sifaka isidlo sokubhaka. Sifaka i- duck eneziqu ne- quince ehhavini futhi uma kukhishwa amafutha amancane enyama, sisakaza i-quince esisele bese sipheka isidlo cishe ihora elilodwa.

Duck nge quince emsizeni

Izithako:

Ukulungiselela

Ukuze wenze i-dince nge-quince ehhavini, inyoni yenyoni idalwa, isuse ngokucophelela zonke izinsika ezivela emakhaleni, ugeze inyama bese uyomisa. Sabe sesiwuthatha udada ube yizingxenye ezincane futhi kancane kancane ujabane ngokushisa okuncane, ngamafutha e-duck. Ukukhala kanye nama-apula kungokwami, usike ikhasi, ususe inkinobho eyinkimbinkimbi uphinde ukhanyise indawo. U-anyanisi uthathe amasongo amakhulu, futhi siwasika ugarliki ngamacembe. Hlanganisa kahle, suka imizuzu emihlanu ngamanzi ashisayo, bese uthatha ama-halves. Manje engeza izingcezu zenyama ezitsheni zokubhaka, engeza ama-apula ochotshoziwe kanye ne-quince, faka imifula, u-anyanisi nogalikhi. Thela i-martini encane kanye nenkathi ngosawoti, pepper kanye namakhambi.

Sifaka isitsha ngomlilo ophuthumayo, siletha emathunjini futhi sishaye isikhathi esingangehora. Bese uvula isembozo bese ufaka ifomu kusengaphambili ku-12 degrees oven eminye imizuzu engama-40, ukuze inyama imiswe kahle. Esikhathini sokuhlobisa sibilisa ilayisi bese sikhonza udada ophekwe nge-quince nge-toast noma baguette.