I-duck ene-quince isidlo esingavamile, isidlo sangempela nesiphundu, ngaphambi kwalokho ngisho nezigcoko zangempela nama-taste of taste ngeke zime. Isidlo esinjalo sizohlobisa ngokuphelele itafula lokugcoba futhi sizojabulisa wonke umuntu. Ake sithole ezinye izindlela zokupheka amadada nge quince.
Duck iresiphi nge quince
Izithako:
- i-duck carcass - 1.5 kg;
- uju - 2 tsp;
- quince - 500 g;
- usawoti - amathisipuni amabili;
- umsila omnyama omnyama - 0,5 tsp.
Ukulungiselela
Manje, ukupheka kanjani duck nge quince. Ngakho, izinkukhu zihlanziwe ngokuphelele, zome ngethawula futhi zixubaniswe ngaphakathi ngaphakathi nangaphandle nge-usawoti omkhulu nopelepele. Ekhoneni ezindaweni eziningana, yenza izimbobo ezimbalwa bese ushiya ukuze uhambe. Ngalesi sikhathi, hlamba kuze kube yi- quince , usike ube yizicucu ezingu-6-8, ususe ngokucophelela ingqikithi bese ugcwalisa la ma dice ngodada wethu. Bese uqhafaza ngokucophelela imiphetho yesisu ngezinyosi, noma uyigubungele ngentambo. Imilenze iboshwe ngokuqinile ngetambo ukuze ibe kahle. I-ovini ivuliwe futhi iguquke kuma-degree angama-190. Isidumbu senyoni senziwe ngunyosi bese sifaka isidlo sokubhaka. Sifaka i- duck eneziqu ne- quince ehhavini futhi uma kukhishwa amafutha amancane enyama, sisakaza i-quince esisele bese sipheka isidlo cishe ihora elilodwa.
Duck nge quince emsizeni
Izithako:
- idada - 1,5 kg;
- ama-apula - izingcezu ezine;
- quince - 1 piece;
- umlimi - 200 g;
- i-martini - into engu-1;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- izinongo, ama-provencal - ukunambitha.
Ukulungiselela
Ukuze wenze i-dince nge-quince ehhavini, inyoni yenyoni idalwa, isuse ngokucophelela zonke izinsika ezivela emakhaleni, ugeze inyama bese uyomisa. Sabe sesiwuthatha udada ube yizingxenye ezincane futhi kancane kancane ujabane ngokushisa okuncane, ngamafutha e-duck. Ukukhala kanye nama-apula kungokwami, usike ikhasi, ususe inkinobho eyinkimbinkimbi uphinde ukhanyise indawo.
Sifaka isitsha ngomlilo ophuthumayo, siletha emathunjini futhi sishaye isikhathi esingangehora. Bese uvula isembozo bese ufaka ifomu kusengaphambili ku-12 degrees oven eminye imizuzu engama-40, ukuze inyama imiswe kahle. Esikhathini sokuhlobisa sibilisa ilayisi bese sikhonza udada ophekwe nge-quince nge-toast noma baguette.