Izifundo zokuqala kumele zibe khona ekudleni kwethu. Bathuthukisa umsebenzi wepheshana lamathumbu futhi balungise umzimba kumodi oyifunayo. Manje sizokunikeza okunye esikhundleni sesobho esivamile bese sikutshela indlela yokupheka isobho ngamadombolo.
Isobho ngezindwangu zesitayela saseBavaria
Izithako:
- ama-peas aluhlaza - 400 g;
- izaqathe - 300 g;
- anyanisi - 100 g;
- izinkukhu zezinkukhu - 150 g;
- ufulawa - 50 g;
- amaqanda - ucezu olulodwa;
- usawoti, pepper, anyanisi aluhlaza - ukunambitha.
Ukulungiselela
Izaqathe zidonsa emibuthanweni, anyanisi aphelile. Okokuqala sichitha ama-peas aluhlaza emanzini abilayo, emva kwemizuzu embalwa engeza izaqathe nemizuzu ngokusebenzisa u-anyanisi angu-10.
Okwamanje, shaza iqanda, engeza kuwo 100 ml amanzi, ucezu kasawoti kanye nofulawa, uxoke inhlama kancane kakhulu kunama-pancake. Ama-sausages anqunywa emibuthanweni, siwafaka emxineni olungiselelwe bese uwafaka esobho. Ama-dumplings aqedile azogobhozela phezulu. Ekugcineni, engeza usawoti, pepper, amafutha omnqumo. Lapho ukhonza etafuleni ekuphekeni kwesobho ngasinye nge-sausages, engeza u-anyanisi oqoshiwe.
Isobho senkukhu enezindwangu - iresiphi
Izithako:
- Umhluzi wenkukhu - 2 amalitha;
- inyama yenkukhu abilisiwe - 300 g;
- ufulawa - 100 g;
- amanzi 100 ml;
- amafutha yemifino - 50 ml;
- amaqanda - izingcezu ezintathu;
- imifino yedill, iparsley - 50 g;
- usawoti, pepper obomvu emhlabathini - ukunambitha.
Ukulungiselela
Faka epanini encane uthele u-100 ml wamanzi, engeza ama-50 ml wamafutha omquba, ufulawa kanye nosawoti, uhlanganise futhi ulethe ingxube kumathumba. Khona-ke, inhlama ikhohliwe futhi ihlanzwa esiqandisini isikhathi esingangehora, bese ixubene namaqanda amabili ashaywa.
Inyama yenkukhu ebilisiwe idluliselwa nge-grinder yenyama futhi ixubene neqanda elishaywe. Inhlama ihlukaniswe izingxenye ezimbili. Omunye wabo uxubene nengxenye yendawo enemibala, kanti eyesibili - ngamaphilisi abomvu emhlabathini. Nge isipuni, thatha inhlama bese uyiphonsa emgqeni okhulayo wenkukhu . Ngokufanayo, senza okufanayo ne-forcemeat yenkukhu. Lapho ama-meatball kanye nama-dumplings ekulungele, ahamba phezulu. Ufafaza isobho nge meatballs namadombolo nge amakhambi oqoshiwe bese ukukhonza itafula.
Isosi nama-dumplings ashizi
Izithako:
- inkukhu amabele - ama-2 ama-pcs;
- ushizi curd - 150 g;
- amafutha omnqumo - 2 tsp;
- i-garlic - i-clove engu-1;
- ikhasi elimnandi - ucezu olu-1;
- utamatisi unamathisele - 1 tbsp. isipuni;
- ufulawa - 30 g;
- ushizi ogayiwe - 40 g;
- i-parsley eluhlaza okomile - 1 tbsp. isipuni;
- amaqanda - ucezu olulodwa;
- usawoti, umhlabathi omnyama omnyama, i-turmeric, i-leaf leaf - ukunambitha;
- amanzi - 1.5 amalitha.
Ukulungiselela
I-chicken fillet yageza, igcwele ngamanzi futhi igqoke umlilo, lapho amanzi amathumba, ehlanganisa, iphinda athululele amanzi abandayo bese ebeka emlilweni. Engeza iqabunga lesitshalo bese upheka kuze kube yilapho inkukhu isilungile. Ngokushesha nje lapho inyama isilungile, siyayikhipha, siyinqume ibe ngamacube bese sibeka eceleni. Esikhathini, fakaza i-curd ushizi, vumela ugarliki ngokusebenzisa umshini bese udosa ngamafutha omnqumo kuze kube segolide. Uma iguquzela kancane kancane, yengeze emthonjeni we-curd, uxube, bese ufaka i-parasley eqoshiwe, ushizi ogayiwe, iqanda nofulawa.
Hlanganisa inhlama, kufanele ibe nobungani obuphakathi. Esikhathini somhluzi obilisayo, usakaze isipuni sehlava, engeza i-turmeric bese upheka ekushiseni okuphansi imizuzu engaba ngu-5. Amadombolo kufanele afike phezulu. Faka i-pepper, uthathe ama-cubes, inyama yenkukhu ibe yisobho bese upheka eminye imizuzu emihlanu. Isobho sezinkukhu ezinama-cheese angasetshenziswa ngokushesha etafuleni.
Isobho ngezindwangu zamazambane
Izithako:
- inyama yenkukhu - 0,5 kg;
- amazambane abilisiwe - 700 g;
- izaqathe ezingcolile - ucezu olulodwa;
- izaqathe abilisiwe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- amaqanda - ucezu olulodwa;
- ufulawa - 4 tbsp. izinkezo;
- usawoti, izinongo, amakhambi - ukunambitha;
- amafutha yemifino yokudoba.
Ukulungiselela
Inyama ibilisiwe kuze kuphekwe emanzini anosawoti.
Phakathi naleso sikhathi, lungisa inhlama yezindwangu - amazambane abilisiwe nama-izaqathi agubhe ku-grater ephakathi, engeza amakhambi aphihliwe, usawoti, izinongo, ufulawa kanye neqanda bese uhlanganise konke kahle. Ukupheka okuphekwayo: gazinga emafutheni omnqumo anyanisi oqoshiwe kanye izaqathe, ezigayiwe ku-grater. Inyama ekulungele isuswa emhluzeni nasechotshoziwe, futhi emanzini abilayo nge-spoon sinciphisa ukulahla okulodwa, uma ngokusabalalisa isakazeka, khona-ke udinga ukwengeza ufulawa. Lapho zonke izidumbu zifikile, engeza inyama eqoshiwe futhi eqoshiwe bese uletha ngamathumba. Kule plate ngayinye ngesobho esiphundu ngamadombolo sine ukhilimu omuncu bese sikhonza etafuleni.