Isaladi yase-Italiya ne-pasta (ngokuqondile, nge-pasta) yimbangela yentuthuko ephelele enengqondo kanye nemvelo yomcabango waseCalter Culinary. Ama-saladi ane-pasta ayenakho ngoba angapheka ngokushesha. Ngaphezu kwalokho, ungasebenzisa cishe noma yiziphi ezinye izithako, okungukuthi, kunezinhlobo eziningi kakhulu zeresiphi yesaladi nge-macaroni. Ungakwazi ukupheka kukho konke okusele esiqandisini, Yebo, ngokulandela imigomo ejwayelekile yokupheka kwe-Italy. Cishe, ngokomlando, isiko lokulungiselela amasaladi anjalo ngendlela eyakhiwe ngayo - elungiselelwe kusukela ekugcineni, ngakho-ke lokhu kuyindlela enengqondo ngokuphelele, enenzuzo futhi yokonga ekusetshenzisweni kwemikhiqizo.
Khetha i-pasta efanele ngokufanele
Uhlobo lokunamathisela olusetshenziselwa ama-saladi lungaba yinoma yini, ngaphandle kwemikhiqizo ende. Kodwa-ke, i-pasta kufanele ilungiswe ngotshani wezinhlobonhlobo ezinzima, ekubukeni kwephakheji lamagama athi "iqembu A, ibanga eliphakeme". Ukuze ugcwalise isaladi eshisayo ne-pasta (ngokuvamile usebenzisa i-pasta ephekwe noma ukufudumala kancane emaqenjini epanini), ungasebenzisa ama-sauces ahlukene, isibonelo, i-sauce e-Mediterranean eyayiziwa kakhulu, i-garlic-lemon sauce, i-yogurt, imayonnaise eyenziwe ekhaya kanye nabanye.
Isaladi efudumele yase-Italy ene-pasta
Izithako:
- Amagremu angu-250 amah ham aphansi;
- Utamatisi ovuthiwe 2-3;
- 1 pepper elimnandi;
- ucezu lweshizi olinganisa amagremu angu-100-150 (okungcono, okuyiqiniso ukuthi kwakungokwesibonelo, "i-Parmesan" noma "i-Mozzarella");
- Yiqiniso, sidinga i-pasta - igramu 200-300.
Ukuze uthole i-refueling uzodinga:
- 4-5 izinkezo ezinamafutha zemifino (kungcono ukusebenzisa umnqumo kuqala ukucindezela okubandayo);
- Isipuni 1 sezithelo zemvelo uviniga (mhlawumbe iwayini) noma ijusi lesigamu semon;
- 2 clove garlic;
- umsila omnyama omnyama;
- Yiqiniso, noma yisiphi isaladi sase-Italy engacabangeki ngaphandle kwemifino. I-Basil, i-parsley, nabanye - hhayi nje i-dill.
Ukulungiselela:
Thela amanzi epanini elikhulu, faka i-spoonful yamafutha, faka kancane bese uletha amanzi emathunjini. Pheka iphasika 8-10 amaminithi, akufanele ubilise, futhi uhlale u-dente uphinde uliphonse ku-colander. Utamatisi siyakunquma tincetu, i-ham ne-pepper elimnandi - utshani omfushane, ushizi siwugcoba kwi-grater enkulu. Hlanganisa zonke izithako (kufaka phakathi, i-pasta efudumele) esitsheni sesaladi. Hlanganisa izithako ze-sauce, engeza i-garlic okufakwe. Siphalazela isaladi ukugqoka, engeza amafutha aluhlaza, ungazisoli. Ekhuthazayo. Lapha, kulula njengalokhu: isaladi yase-Italy ene-pasta ilungile, ungakhonza isaladi etafuleni, kungaba kuhle - ngewayini elikhanyayo elikhanyayo.
Engeza izinhlanzi zasolwandle
Ungalungisa isaladi esiphundu yase-Italy nge pasta nezilwane zasolwandle.
Izithako:
- gram 300 pasta encane yeqembu A;
- Ikhanda eli-1 le-tuna ekheniwe;
- I-squid encane encane (isidumbu);
- Utamatisi ovuthiwe 2-4;
- Gram 200 Ubhontshisi obuluhlaza (umkhiqizo ophelile).
Ngokuba usuphuzi esithathayo:
- 4 isipuni samafutha omnqumo;
- I-egg yolk yeqanda lezinkukhu;
- 2 clove garlic;
- Isipuni 1 seviniga yemvelo noma ijusi lemon;
- imifino (ulethisi, basil, parsley, rucola, njll).
Ukulungiselela:
Bilisa izidumbu ze-squid ezihlanjululwe imizuzu engu-3 - ungabe usawoti, bese uziphola bese uthatha imifino emifushane. Bilisa amanzi epanini elikhulu. Engeza amafutha we-isipuni 1 bese ugcwalisa unamathisela. Ake sipheke i-paste al dente, okungukuthi, imizuzu engu-8-10 bese uyiphonsa ku-colander. Ubhontshisi ubilise ngokwehlukana, njengoba kuboniswe kuphakheji, futhi masiphinde silahle i-colander. Vula imbiza ye-tuna, udlulisele okuqukethwe kwisitsha seladi bese ufaka ngemfoloko. Engeza zonke izithako. Sizobamba utamatisi sibe yizicucu. Siyixuba. Lungisa i-sauce: hlanganisa ugarliki nezithako ezisele. Shootla isaladi uhlanganise. Ake sibeke isaladi ehlukaniswe ngamaqabunga e-lettuce eluhlaza, ukuhlobisa ngemifino. Ungakwazi ukukhonza etafuleni nge-pink elula noma etafuleni lewayini elimhlophe.