I-Chapati scones ingenye yezinhlobo eziningi zesinkwa saseNdiya, esilula, kodwa esimnandi kakhulu. Izigidi zemindeni emisha yama-chapati zibhaka njalo kuwo wonke ukudla. Basebenzisa esikhundleni sezipuni, bakhupha ukudla futhi badle nayo. Ngokwesiko, la maqebelengwane angamapulangwe ayenziwe ngotshani wekolweni, kanye ne-chapati ezivela kwezinye izinhlobo zefulawa, isibonelo, rye, ukuhluka okuhlukile kwesihloko, okwamanje, futhi, kunelungelo lokuba khona.
Indlela yokupheka isinkwa samaNdiya?
Izithako:
- ufulawa - into engu-1;
- amanzi - 1/2;
- usawoti - 1/2 tsp;
- ibhotela - yokugcoba amaqebelengwane angama-flat.
Ukulungiselela
Kufulawa ohlanjwe ngosawoti, uthele emanzini (ungasuswa esikhundleni samasondo) bese uxoka inhlama enzima. Uma sihlala sixoka, ithenda ithe xaxa. Kule nqubo, kubalulekile (!) Ukucabanga kuphela okuhle - lokhu kubonakala ngokumangalisayo ekunambeni kwamaqebelengwane angamafulethi. Siphakamisa inhlama ibe esitsheni, simboze ithawula bese usishiya okungenani isigamu sehora. Kufanele ihlakazeke futhi ivuthiwe.
Ngemuva kwalokho, ukuze inhlama ingabambeki, sifaka izandla ngezamafutha yemifino futhi siwaxoqe futhi. Hlukanisa ezingxenyeni ezilinganayo ubukhulu beqanda lezinkukhu, wenze izinhlamvu kuzo, uzifake zibe ufulawa bese uzigcoba ngamaqebelengwane amancane. Fry esomile kahle omile! i-pan yokudoba ezinhlangothini zombili kuze kuvele izindawo ezibomvu. Umlilo uwukhulu kakhulu. Uma ikhekhe iqala
Enye i-tortila ye-chanti ishisa ngama-ghee ghee akhethekile, ungayithatha ibhotela elivamile, kodwa ukunambitheka ngeke kube okufanayo. Ngokuhamba phambili, njengemvilophu, ungakwazi ukugoqa noma yikuphi ukugxila. I-Piquant ukuze uthole, uma uphonsa amaqebelengwane e-garlic. Ukwengeza enhlama akufanelekile - ikhekhe lincane kakhulu, futhi uma igalikhi ishiswa, lingaphazamisa konke. I-chapati enomnandi kakhulu enoshukile.
Uma ufuna ukuzama izindlela eziningi zokudla zaseNdiya, lungiselela i- chutney ne- curry yenkukhu . Bon appetit!