Smells - lokhu mhlawumbe into yokuqala ezohlangana nomhambi ofike ezweni laseNdiya. Ukudla okuhlukahlukene kanye nezitsha ezivela kubo, kuyamangalisa: kusuka kumnandi izithelo chutney kuya izitsha nge pepper elibukhali emhlabeni - bhut dzholokiya.
Kusukela ezikhathini zasendulo, i-India idume ngamakha ayo kanye nezikhathi zayo. Kungenzeka ukusho ukuthi ngenxa yabo uColumbus wathola iMelika, ngoba wayesiya eNdiya, nje ngezinongo ezibizayo ngaleso sikhathi, kodwa walahlekelwa kancane futhi wathola izwekazi elisha, elingahambi kahle.
Abapheki baseNdiya banamakhono kakhulu ebhizinisini labo, abakha izitsha zokupheka kuphela, kodwa futhi banempilo kakhulu. Olunye usizo lokuthuthukisa ukugaya, abanye - engeza amandla namandla, kuyilapho abanye, ngokuphambene nalokho, bavuselele futhi bathule.
Nokho, ngisho nokudla okusha eNdiya kudliwa ngenjabulo enkulu. Isibonelo, ilayisi noma iziphuphu ezihlukahlukene.
Amaqebelengwane ashintsha isinkwa eNdiya futhi avame ukusetshenziselwa ama-sauces ahlukahlukene. Uma ufisa, ungenza isinkwa nge ushizi we-minced, u-garlic noma imifino.
Ngokwakheka inhlama kanye nendlela yokulungiselela, amaqebelengwane angama-flat ahlukaniswe ngezinhlobo eziningi ezihlukahlukene: ngembewu ethosiwe, i- chapati (i-analog yama-pancake), i-naan, i-puri, i- paratha .
Imvubelo ye-Indian tortilla ngembewu ethosiwe
Izithako:
- ufulawa - 500 g;
- imvubelo - 40 g;
- i-cottage ushizi - 300 g;
- ubisi - 1 ingilazi;
- amaqanda - izingcezu ezimbili;
- i-soda - 1 ithisipuni;
- Ushukela - 2 amathisipuni;
- usawoti - isigamu sesipuni.
Ukulungiselela
Sihlanganisa ushizi we-cottage kanye noshizi, sihlanganise bese uwushisa kancane. Hlanganisa ingxube elandelwayo lemali edingekayo yemvubelo. Engeza ushukela, uhlanganise kahle kuze kube yilapho imvubelo ihlakazeka ngokuphelele. Sishiya i-opar endaweni efudumele, ake ivumelane.
Endaweni ejulile, hlanganisa ufulawa, ushukela, usawoti kanye nesoda. Thela inhlanganisela ngemvubelo, ushayela emaqanda bese ugoba inhlama ethambile. Iqhubeka igujwa ukuze ikwazi ukuqina nokuqina. Sabeka eceleni inhlama ekulungele amaqebelengwane aphephile futhi endaweni efudumele, ehlanganiswe nethawula ehlanzekile.
Sikhulise inhlama, sihlukanisa izingxenye eziningana. Ingcezu ngayinye igxilwe ngekhekhe eliphambene elinomunwe omncane. Sidonsa ikhekhe eligoqwe ngamafutha emifino ngakolunye uhlangothi nobisi oluvela kwesibili. Fafaza ingxenye ngayinye yenhlama nge ithanga noma imbewu yesame. Bhaka kuhhavini, izinga lokushisa kufanele libe ngama-degree angu-200 - 230, ubhake cishe imizuzu engu-7-8.
Amaqebelengwane ngaphansi kweresiphi yesibili ayilungiswa emgqumeni ongenamvubelo futhi ethosiwe emafutheni omifino. Futhi uma unethuba lokuthenga imikhiqizo yaseNdiya, qiniseka ukuthi uthenga amaNdiya acacile futhi aguqile amafutha ahlanzekile, okuthiwa "gi". Lubricate amaqebelengwane ngaphambi kokusebenzisa le mafutha, bayothola ukunambitheka okukhethekile nokungaphenduliwe eNdiya ekude.
Ikhekhe lama-Indian flat ne-fried sunflower imbewu ku-kefir
Izithako:
- ufulawa - izinkomishi ezimbili;
- i-kefir - isigamu seglasi;
- ubisi - ingxenye yesine yeglasi;
- amafutha yemifino - isipuni esisodwa;
- i-soda - 1 ithisipuni;
- usawoti ekunambithekeni kwakho;
- amafutha othosiwe.
Ukulungiselela
E-kefir siphume i-soda, engeza ubisi kumxube. Sifaka ufulawa sibe isitsha, engeza usawoti owodwa njengoba kudingeka, kancane kancane ukufaka i-kefir-
Sika inhlama ibe yizicucu eziningana. Khona-ke ingxenye ngayinye ihanjiswe ku-pancake encane, ifafaze imbewu eqoshiwe futhi gazinga emafutheni. Ungabhaka futhi lawa maqebelengwane e-ovini, kepha uthosiwe othosiwe kangcono.
Etafuleni sikhonza ngesimo esishisayo kanye nosawoti omuncu noma i-sauce yemifino eluhlaza. Uma ukhetha amaqebelengwane athambile. Gcina imizuzu engu-2-3 umbhangqwana.