Lena yindlela enhle yokulungisa inyama enzima yenkomo futhi sizoyihlola ngokusebenzisa isibonelo sokupheka ezimbili.
Cock iwayini ngesiFulentshi - iresiphi
Lona iresiphi yokulungiselela i-classic i-French cock ewayini, eyashintshwa futhi yahanjiswa umphakathi jikelele ngumuntu ophethe isiFulentshi uJulia Child.
Izithako:
- ubhekeni - 45 g;
- amafutha omnqumo - 35 ml;
- iqhude - 1,7 kg;
- i-cognac - 55 ml;
- i-laurel leaf - 1 pc.;
- shallots - izingcezu 20;
- iwayini elibomvu i-Burgundy - 480 ml;
- ufulawa - 45 g;
- umhluzi wenkukhu - 480 ml;
- i-garlic - amazinyo amabili;
- Utamatisi unamathele - 10 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele iqhude ewayini le-Burgundy, uhlukanise le nyoni zibe izingcezu, hlambulula futhi ume ithawula. Fry tincetu tincetu emafutheni omnqumo ashisayo bese udlulisela emiphongolweni ngokushesha nje uma ziboshwe. Beka izingcezu zeqhude emafutheni ashubile nensundu emaceleni onke. Engeza ama-peeled, amaqabunga e-laurel bese uwuthululela konke nge-cognac. Umphumela we-sauce ubilise, ufafaze le nyoni ngopuphu, ugqugquzele futhi uthele iwayini. Buyisela ubhekeni ezitsha, faka unamathisele utamatisi, ugcwalise iqhude nge-mkhuzi umhluzi. Shiya isidlo ngokushisa okungenani ihora nehafu.
Engeza izingcezu ezincane zenyoni, bese ushiya ipanini ngokushisa okuphezulu. Ekhuthazayo, qinisekisa i-sauce, uyifinyelele ekuhambeni okufunayo, bese uyikhonza ngenyoni.
Ikhosi ewayini elimhlophe nemifino
Ngenhla sibheke iresiphi ye-cocktail ye-classic eFrance ngewayini elibomvu, kodwa uma ufisa, ungasebenzisa isisekelo sewayini elimhlophe bese ubilisa isobho esikhuphukile sezinyoni.
Izithako:
- isidumbu seqhude;
- iwayini elimhlophe - 430 ml;
- inkukhu umhluzi - 2.3 amalitha;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- izaqathe - 290 g;
- i-garlic - izingcezu ezingu-3;
- amahlaya (ingxenye emhlophe) - ama-6 ama-pcs .;
- ibhali lensiza - ½ st ;;
- inqwaba yama-parsley eluhlaza;
- inqwaba yemifula .
Ukulungiselela
Sika le nyoni zibe yizicucu bese uyisundu. Engeza ezinhlobonhlobo zezinyoni ezihlotshisiwe, uthele ama-pearl croup wageza futhi udlule imizuzu engu-3-5. Thela okuqukethwe izitsha ngenhlanganisela yewayini nomhluzi. Ungase futhi wengeze i-twig ye-thyme noma i-rosemary. Shiya isidlo ngokushisa okuphansi isikhathi esingangehora, bese ufaka izingcezu zemifula bese uqhubeka ukupheka ezinye imizuzu engu-20. Qedela isidlo nge-parsley.