I-curry yase-Indian enhle ingahle ibe yinkantolo yabo bonke abathengi ezweni lakubo, futhi konke ngenxa yokuthi izinongo zisiza ukugcina ukudla ekushiseni isikhathi eside, okungafani neze nesimo sezulu sethu. Noma kunjalo, lokhu isidlo kufanele ngokuqinisekile uzame futhi uqale, mhlawumbe, kufanelekile nge-curry yenkukhu nge-ananas.
Inkukhu i-curry ne-ananas
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- ubisi lwekakhukhunathi - into eyodwa;
- iphayinaphu encane - ucezu olulodwa;
- i-curry - 1 tbsp. isipuni;
- uju - izinto ezingu-1/4;
- ushukela obomvu - 1/4;
- i-garlic - ama-clove amane;
- ikhasi elibomvu - ukunambitha;
- i-parsley;
- anyanisi - i-1 pc.
Ukulungiselela
Esikhathini, xuba ama-pineapple amathanga amasha, uju, ushukela, ujusi omncane we- ananas , i-curry, i-pepper ne-garlic efakwe emshinini. Sihlanganisa konke kahle futhi siwushise ekushiseni okuphakathi. Uma nje amathumba enhlanganisela, umlilo kufanele wehliswe futhi uvumele ukuxuba imizuzu engu-10, uvuselele njalo. Ubisi buya esitsheni esijulile bese ubeka inkukhu kuwo.
Esikhathini sokupaka, sifudumala amafutha omnqumo bese sifuna u-anyanisi oqoshiwe kuze kube yilapho ebala. Uma u-anyanisi usulungile, engeza kuyo inkukhu kanye gazinga kuze kube nsundu yegolide. Izinkukhu zezinkukhu zinezintambo kwi-skewers futhi zibuyele epanini. Thela inkukhu nge-phaphaplate glaze. Shiya inkukhu imizuzu eyishumi epanini lokuthosa, ukuze i-icing ibiliswe kancane, bese siyifaka emaflethini bese siyibeka etafuleni.
Inkukhu enjalo ingahanjiswa ngendwangu yerayisi, noma i-masha, noma isetshenziselwa ukwenza isaladi ngenkukhu ne-ananas.
Isiphuzo esiphundu senkukhu ne-chinanasi
Izithako:
- inkukhu - 1 isidumbu;
- amafutha yemifino;
- anyanisi - 1 pc.;
- i-ginger fresh - ukunambitha;
- i-curry unamathisele - 3 tbsp. izinkezo;
- ubisi lwekakhukhunathi - 400ml;
- fish sauce - 3 tbsp. izinkezo;
- soy sauce - 1 tbsp. isipuni;
- ijusi le-1 lemon;
- iphayinaphu yamathinini - 2/3 izimbiza.
Ukulungiselela
Sinikeza okunye okukhethwa kukho, ukupheka inkukhu ye-curry nge
Esikhathini sokupaka, sishisa amafutha futhi siphuza u-anyanisi oqoshiwe kuze kube yilapho ebala. Uma u-anyanisi usulungile, faka ama-curry unamathisele, ama-apinaphu kanye nobisi kakhukhunathi kuwo. Uma nje ubisi lufudumala, vumela umsizi uhlale ushiye imizuzu engu-3-4, engeza inkukhu bese uyixuba. Landela inkukhu esiyifakayo, i-soy ne-fish sauce. Siqeda yonke imizuzu engu-15-20 ngokushisa okuphansi. Hlanganisa isidlo esinomsoco ngaphambi kokukhonza ngejusi kalamula, xuba futhi usebenze ngelayisi abilisiwe.