I-chocolate fondant - zokupheka ze-dessert engalingani yeFrance

I-chocolate fondant iyinhlahlandlela evumela ukuthi uthole injabulo enkulu kusuka ku-dessert encibilika emlonyeni wakho. Ukuthakazelisa ikhekhe nge-crisp ngaphandle nangaphakathi kwesikhungo semanzi. Yikhonze efomeni elifudumele nge-ayisila ayisikhilimu e-vanilla, enezela, uma uthanda, amajikijolo noma iqabunga le-mint.

Indlela yokwenza ushokoledi we-chocolate?

I-chocolate fondant iyi-iresiphi engadingi inqwaba yezithako eziyinkimbinkimbi, futhi isenziwa ngokusho kobuchwepheshe obukhona.

1. Empeleni, inqubo ye-dessert incishisiwe ibe yinqwaba ye-chocolate bhisikidi nge-chocolate chocolate, ezinye izithako, ezilandelwa imikhiqizo yokubhaka ekubunjeni.
2. I-chocolate fondant izolungisa igama layo futhi ithole uketshezi ngaphakathi ngaphakathi, uma uqaphela kahle ukulingana kwezingxenye, ukushisa kombuso kanye nesikhathi semikhiqizo ihlala kuhhavini.
3. Ukuze uthole izinto zokubhaka udinga ukubunjwa kwe-silicone, noma izindandatho zensimbi, ezenziwe kuqala ngamafutha.
4. Lapho ukhonza, i-dessert eqediwe ihlotshiswe ngoshukela powder, i-cocoa, imvuthu yamanzi noma amajikijolo amasha.
5. Ungalungisa ne-chocolate florant ne-cocoa ngaphandle kwekholethile, kepha ngokuphathwa kokugcina kuyoba okuningi kakhulu.

I-Chocolate Fondant ne-liquid centre

I-iresiphi yesisekelo se-chocolate nge-fill filling ibalulekile ukwenza ngaphandle kokuphambanisa ukulinganisa okuhlongozwayo futhi ungadluli isikhathi sokubhaka kwemikhiqizo kuhhavini. Kubalulekile izinga lemikhiqizo elisetshenzisiwe: ushokoledi kanye namafutha kumele kube semvelo, futhi amaqanda ahlanzekile. I-dessert isetshenziswa ngokushesha kusuka ehovini eshisayo, ishintshela epuleti futhi ingeza ice cream.

Izithako:

• amaqanda - izingcezu ezintathu;
• ufulawa - 60 g;
• ushokoledi omnyama - 200 g;
• ushukela - 50 g;
• ibhotela - 100 g;
• usawoti - ¼ tsp.

Ukulungiselela

1. Hlanganisa ibhotela ne-tshokoleti emanzini okugeza.
2. Hlanganisa amaqanda ngoshukela nosawoti imizuzu eyi-10, hlanganisa isishokoledi kanye nofulawa.
3. Beka ubuningi befomu, ithunyelwe kuhhavini elifudumele libe yizicucu ezingu-200.
4. Emaminithini angu-7, umthombo we-chocolate weketshezi ngaphakathi uzobe usulungele.

I-chocolate fondant ne-ayisikhilimu

Ungakwazi ukupheka ngesandla sakho siqu hhayi kuphela i-dessert oyikhonzile oyi-chocolate, kodwa futhi i-ayisikhilimu yokufaka ngokuhlanganyela. Uma unekhrimu yekhwalithi yokushaya, inqubo ayithathi isikhathi esiningi futhi izojabulisa umphumela omuhle kakhulu. Isisekelo samaFondans silungiswa ngaphandle kwamafutha, ngenxa yokuthi ukudla okunamafutha kuyoba yi-caloric encane.

Izithako:

• amaqanda - izingcezu ezintathu;
• ufulawa - 80 g;
• ushokoledi omnyama - 100 g;
• ushukela - 140 g;
• ukhilimu - 200 ml;
• i-powder baking - 0.5 tsp;
• usawoti - ¼ tsp.

Ukulungiselela

1. Nge-ayisikhilimu, shaya ukhilimu, ufaka ama-50 g ushukela, ubhavule, uhlaziye ngezikhathi ezithile.
2. Beat amaqanda ne ushukela esele.
3. Hlanganisa ushokoledi emanzini okugeza, hlanganisa eqenjini leqanda kanye ne-baking powder, ufulawa.
4. Beka ubukhulu befomu bese ubhaka ku-degrees angu-180 imizuzu engu-10.
5. I-dessert eshisayo ye-chocolate isetshenziswa nge-fondant ne-ayisikhilimu.

I-Chocolate Fondan ku-Microwave - Recipe

I-chocolate fondant iyi-recipe engenziwa kalula kwi-oven microwave. Njengendlela, igumbi le-ceramic elinomthamo ongaphezu kuka-400 ml noma omunye umkhumbi ofanelekile kufanelekile. I-chocolate yokugcwalisa ingasetshenziswa nje kuphela emnyama, kodwa futhi i-milky, emhlophe, futhi esikhundleni samafutha omifino ukuthatha i-creamy melted.

Izithako:

• ubisi - 60 ml;
• ufulawa - 40 g;
• ushokoledi omnyama - 40 g;
• ushukela namafutha yemifino - 2 tbsp. izinkezo;
• i-cocoa - 2 tbsp. izinkezo;
• ukupheka powder - ¼ tsp.

Ukulungiselela

1. Hlanganisa ufulawa, i-cocoa, ushukela, i-baking powder nosawoti.
2. Engeza ubisi nebhotela, ugibe kuze kube yilapho u-homogeneous.
3. Ubuningi buchithelwa ku-container efanele, izinhlayiya ze-chocolate zithelelwa phakathi.
4. Lungisa i-chocolate chocolate in the microwave cishe imizuzu 1.5.

I-Fondan ne-caramel yokugcwalisa

I-chocolate fondant iyi-iresiphi eyokwazi ukuhlukanisa ukuziphatha ngendlela efanele, ihlanganise i- caramel candies njengokugcwalisa. I-additive ingathathelwa indawo nge-marshmallow, nezinye izithako ezimnandi. Ngaphambi kokugcwalisa amafomu, angeke agcobe kuphela, kodwa futhi afafazwe ngamantongomane noma amaqabunga amakhukhi okuphuza.

Izithako:

• amaqanda - izingcezu ezine;
• ufulawa - 90 g;
• ushokoledi omnyama - 120 g;
• ushukela - 70 g;
• ibhotela - 120 g;
• i-caramel candy, usawoti.

Ukulungiselela

1. Hlanganisa ushokoledi ekugezeni ngamanzi ngebhotela.
2. Hamba u-foam ngamaqanda noshukela, uhlanganiswe ne-tshokolethi nofulawa osikiwe.
3. Bashintsha inqwaba yezibhamu, uthele ama-1-2 amaswidi enhlama.
4. Thumela isitsha ngemaminithi angu-10 kuhhavini elifudumele kuze kube ngu-180 degrees.

I-Chocolate Fondant ne-Raspberry

I-chocolate fondant ne-raspberries iyi-recipe ayikho elula kune-classic. Emva kokugcwalisa amafomu ngokuhlolwa, amajikijolo amaqhwa amiswe kuwo nje. Ngenxa yesithasiselo, isikhungo samanzi esiphundu siphunga iphunga elimnandi elimnandi, ubuhlungu obulula. Esikhundleni se-raspberries enempumelelo efanayo ungasebenzisa ama-strawberries, ama-blueberries, ama-currants.

Izithako:

• amaqanda - ama-5 ama-pcs;
• ufulawa - 40 g;
• ushokoledi omnyama - 100 g;
• ushukela - 70 g;
• ibhotela - 70 g;

• okusajingijolo.

Ukulungiselela

1. Hlanganisa ibhotela nge-chocolate, ubeka emanzini okugeza.
2. Engeza ufulawa, izikhupha zeshukela noshukela nabamhlophe abashayiweyo kuze kube yiziqu.
3. Yenza inhlama, ubeke amafomu, uhlanganise ne-raspberries.
4. Bake ikhekhe elimnandi leminye imizuzu engu-10 ngama-degree angu-200, lashisa.

I-Fondant Recipe nePastaleti ye-Chocolate

Ukulungiselela isisekelo ngokulandela iresiphi elandelayo kuzokuvumela ukuba uhlole izinzuzo zokufaka unamathisela nut nut enhlama. I-dessert ithola amanothi e-flavour ehlanjululwe ngokukhethekile kanye nephunga elimnandi elimnandi. Ukudla okumnandi kuyoba mnandi ikakhulukazi ngebhola le-chocolate ice cream noma i-creme brulee.

Izithako:

• amaqanda - izingcezu ezimbili;
• ufulawa - 60 g;
• ushokoledi omnyama - 100 g;
• ushukela - 50 g;
• ibhotela - 30 g;
• i-cocoa - 2 tsp.
• ushokoledi unamathisele - 1 tbsp. isipuni;
• ukupheka powder - 1/3 tsp;
• usawoti - 1 pinch.

Ukulungiselela

1. Hlanganisa nokungezwa kwebhotela leshokoledi, ubeke isitsha endaweni yokugeza amanzi.
2. Gcoba unamathisele ushokoledi.
3. Hlanganisa amaqanda ngoshukela.
4. Engeza i-powder yokubhaka, usawoti, i-cocoa nofulawa, uhlanganise nesisekelo se-chocolate.
5. Hlukanisa ubuningi befomu bese ubhaka imikhiqizo imizuzu engu-7 nge-degrees angu-200.

Umthombo nge-basil

I-chocolate dessert fondan iyinhlangano yansuku zonke noma isenzakalo esikhethekile, ikakhulukazi uma ulungisa ukudla okumnandi nge-basil egcwala amaqabunga aluhlaza okomnandi. Ukuthatha njengesisekelo umqondo ovezwe ngezansi, kungenzeka ukwenza ngendlela efanayo ukugcwalisa isikhumba sokuqabula noma okubabayo ngephunga le-tarragon.

Izithako:

• amaqanda - izingcezu ezintathu;
• ufulawa - 70 g;
• ushokoledi omnyama - 75 g;
• ushukela - 75 g;
• ibhotela - 90 g;
• amaqabunga ase-basil - 10 g;
• ushokoledi omhlophe - 100 g;
• ukhilimu - 50 g.

Ukulungiselela

1. Ukufudumala kwamakhaza emlilweni othulile ne-basil ukuze ubilise, uhlanganise ne-blender, uma ngabe ufisa, ungeze idayi encane eluhlaza.
2. Ingxube eshisayo ixutshwe nge-chocolate emhlophe kuze kube yilapho ichitheka futhi iphinda ihlatshwe nge-blender.
3. Thela inqwaba ibe isikhunta esingaphansi kwe-1.5 cm bese uyithumela amahora ambalwa emakhazeni.
4. Melt ibhotela kanye nechocolatele emnyama.
5. Engeza iqanda elihlanjululwe ushukela nofulawa, gxuma kuze kube yilapho ixubile.
6. Sakaza inhlama ibe yifomu, wengeze isipuni se-basil ganache futhi usifake kancane.
7. Bhaka i-dessert imizuzu engu-10 ngama-degree angu-200.

I-fond chocolate emhlophe

I-extravaganza yokunambitheka kwe-dessert elandelayo izokwenza ama-receptors amnandi amazinyo. Ukulungiselela isisekelo se-chocolate nge-chocolate emhlophe kanye nobisi oluncibilikisiwe, okwenza kube mnandi, kucibilike emlonyeni futhi kukhanda kakhulu. Njengengxenye yokudla, amantongomane othosiwe: ama-alimondi noma ama-hazelnuts, okumele afakwe phakathi kwamikhiqizo ngaphambi kokubhaka.

Izithako:

• iqanda - ucezu olu-1;
• ufulawa - 80 g;
• umshokolethi omhlophe - 200 g;
• ubisi oluncibilikile - 250 g;
• I-Butter - 100 g.

Ukulungiselela

1. Hlanganisa ushokoledi emanzini okugezela, gxuma emafutheni.
2. Hlanganisa iqanda, wengeze ingxenye yobisi olunomsoco noshokoledi ngebhotela.
3. Hlanganisa ufulawa oluhlanjululwe, usakaze inhlama ibe yizinhlobonhlobo, okuthunyelwa kushisa kuze kube ngu-200 degrees oven imizuzu engu-10.

I-Fondan ku-Multivariate

I-chocolate fondant, iresiphi elula ehilela ukupheka emanzini amaningi, unomphakathi ophakathi kwamanzi ngenxa yezinhlayiya zekholethi enziwe enhlama ngaphambi kokubhaka. Sebenzisa kungenzeka itile elimnyama, ubisi noma umhlophe, okwamukela isikhathi ngasinye umphumela ohlukile. Kuvunyelwe ukuhlanganisa ukugcwalisa amajikijolo noma amantongomane.

Izithako:

• amaqanda - izingcezu ezimbili;
• ufulawa - 3 tbsp. izinkezo;
• ushokoledi omnyama - 200 g;
• ushukela - 50 g;
• I-Butter - 50 g.

Ukulungiselela

1. Hlanza ibhotela 100 g chocolate.
2. Engeza iqanda elihlutswe ushukela, ufulawa, uxoke kuze kube yilapho uhambelana.
3. Beka inqwaba yefomu, yilowo nalowo engeza izingcezu ezimbili ze chocolate, pritaplivaya ngaphakathi.
4. Beka amafomu esitsheni bese ubhaka i- chocolate cake fondant imizuzu engama-30 ohlelweni lwe- "Bake".

Chocolate fondant kusuka kuJulia Vysotskaya

I-chocolat fondante etholakala nge-Classic etholakalayo ngangokunokwenzeka ngangokunokwenzeka, uma uyilungiselela iseluleko sikaJulia Vysotskaya ngokufaka ingxenye ye-cocoa ne- chocolate . Uma ukhonza, ungafafaza ubumnandi ngama-hazelnuts oqoshiwe futhi, uma ufisa, engeza u-vanilla omuncu ocolile.

Izithako:

• amaqanda - izingcezu ezimbili;
• ufulawa - 2 tbsp. izinkezo;
• ushokoledi omnyama - 100 g;
• ushukela oluyimpuphu - 2 tbsp. izinkezo;
• Butter - 3 tbsp. izinkezo;
• ushokoledi unamathisele ne-kakao - 1 tbsp. isipuni;
• i-baking powder nosawoti - i-pinch engu-1;
• i-hazelnut ethosiwe - 50 g.

Ukulungiselela

1. Hlanganisa ushokoledi emanzini okugeza, hlanganisa ibhotela bese unamathisela.
2. Hlanganisa amaqanda nge powder, engeza ingxube kafulawa, i-powder baking, usawoti kanye ne-cocoa.
3. Hlanganisa isisekelo se-chocolate bese ushintsha umthamo ekubunjeni.
4. Bhaka imikhiqizo imizuzu engu-7 ngama-degree angu-200, ufafaze amantongomane.