Okubizwa ngeBelyash namazambane kanye nenyama ezweni lakubo kuthiwa yiBelish. Lesi yisidlo sendabuko, sesidlo seTatar cuisine. Nakuba ngokuqinisekile kwashintsha ngokuhamba kwesikhathi, njengoba amazambane ezwekazi lethu avela maduzane.
Indlela yokupheka inyama emhlophe ngenyama kanye namazambane kuhhavini - iresiphi
Izithako:
- iwundlu - 300 g;
- ufulawa - 450 g;
- Kefir - 2 tbsp. izinkezo;
- I-Butter - 4 tbsp. izinkezo;
- i-soda - 10 g;
- amazambane - 4 ama-pcs .;
- iqanda - ucezu olu-1;
- anyanisi - anyanisi 1;
- i-pepper;
- uviniga - 5 g;
- usawoti - 10 g.
Ukulungiselela
Yidla kahle, ume futhi ususe yonke imifino nefilimu, usike uhhafu wam cubes wamentimitha. Hlanganisa anyanisi kunesimo esihle. Esikhathini isipuni, uthele ku-soda, uthele uviniga phezulu, ulinde kuze kube yilapho ingxube igubha kahle futhi ithulule ku-kefir. Bese wengeza iqanda, usawoti bese ushaya kahle. Bese ufaka izipuni ezimbili zebhotela elithambile, uhlanganise ngokucophelela uphinde uthule kancane kancane ufulawa. Ngemuva kokugcoba inhlama, yimboze ngethawula bese ushiya isikhathi kusuka kwesine kuya kwesigamu sehora. Uma inhlama ibanjwe, yihlukanise zibe izingxenye ezimbili, enye yazo ezoba yi-¾ yesisindo senhlama, kanti enye, ngokulandelana, ¼ yobuningi. Ngokuyinhloko, gxuma i-pancake 3-4 mm obukhulu futhi usike umjikelezo oqondile. Bese usuke ungene esikhunjini, kufanele ngokwemvelo kube nobuncane futhi buncane ngobubanzi, ukuze imiphetho ibheke ebhodini. Hlanganisa amazambane, anyanisi nenyama, usawoti, pepper futhi ungafaka izinongo, kepha lokhu kuyisinqumo sakho. Ukusabalalisa ukugcwalisa ngokucophelela, kubaluleke kakhulu ukuthi ungabhidli phansi phansi inhlama, uma ubonakalisiwe futhi ubhidliza inqubo, kusongela ukwehluleka. Uma ukugcwaliswa konke kubekwe, faka emaphethelweni angenhla yehlama ebhodini bese uyifaka ngamapulangwe, njengoba nje wenza nekhinkali , kuphela uzoba nombuthano phakathi nendawo yesihlava senhlama . Kusukela kuleso sivivinyo esisele siphumule ucezu bese ugoqa ibhola 3 cm, nakuwo wonke umjikelezo osebenza njengesivalo,