I-sauce eluhlaza eFrankfurt iyisidlo esidumile esinomlando omuhle, owaziwa kakhulu ezweni lakubo ukuthi ngisho nesikhumbuzo esihlukile sanikezwa. Naphezu kokulula kwangaphandle kokubunjwa, i-sauce edumile ihlanganisa amakhambi ayisikhombisa ahlukene, phakathi kwawo yi-sorrel, chervil, watercress, utshani wekhukhamba, i-grubble, i-chives ne-parsley. Zonke lezi zinhlobonhlobo zenziwa ukhilimu omuncu nama-yolk, bese zikhonza izitsha zenyama namazambane.
I-Frankfurt i-sauce eluhlaza - iresiphi
Izithako:
- ingxube yamakhemikhali ayisikhombisa ahlanzekile - 250 g;
- ukhilimu omuncu (20%) - 250 g;
- i-yogurt - 155 g;
- amaqanda - izingcezu ezimbili;
- ijusi kalamula - 1 tsp.
Ukulungiselela
Uma une-blender onawo, ukupheka kuzothatha imizuzwana nje. Mane uhlanganise ndawonye ama-herbs fresh kanye ne-yogurt, engeza iqanda elimhlophe, ilamula lemon, ucezu kasawoti enhlanganisweni, bese uphinda ukushaya.
Chopha iqanda elimhlophe bese ulihlanganisa ne-sauce. Manje hlaziya konke nge ukhilimu omuncu, inkathi nge ukunambitheka futhi ukukhonza.
I-Frankfurt sauce - iresiphi
AmaJalimane abathanda ukufaka i-cottage shizi ku-sauce omuncu omuncu, bese ekhonza i-sauce ngokuhlobisa amazambane, ngesikhathi sokugaya ukudla okusawoti kanye nama-sauce omuncu omuncu.
Izithako:
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 15 ml;
- i-cottage shizi - 65 g;
- ukhilimu omuncu - 410 ml;
- inqwaba yokuxuba oluhlaza - 300 g;
- ijusi lemon - ukunambitha.
Ukulungiselela
Ukusebenzisa i-blender, gaya ukuxuba kwamakhambi ku-puree. Yengeza i-cottage shizi enomhlabathi, amafutha omifino kanye nezikhupha ezimbalwa zamaqanda kumazambane ahlaza oketshezi. Phinda ushaye, uhlaziye isisekelo se-sauce ngesikhilimu omuncu bese wengeza i-egg eqoshiwe ekhanda. Isikhathi sonke ngosawoti kanye nomusi kalamula ukuze unambitha.
Uma engekho i-blender, yonke imifino kuzodingeka ihlulwe ngesandla esidlangalaleni, bese ihlanganiswa nayo yonke le sauce.
I-Frankfurt sauce eluhlaza ukhilimu omuncu
Izithako:
- inhlanganisela yamagilebhisi for sauce - izandla ezimbili;
- ukhilimu omuncu - 110 g;
- i-yoghurt - 80 g;
- lwesinaphi - 1 ithisipuni;
- amafutha yemifino - 10 ml;
- ijusi kalamula - 10 ml;
- amaqanda - izingcezu ezimbili;
- i-fenugreek yomhlabathi.
Ukulungiselela
Bilisa amaqanda ambalwa, futhi emva kokupholisa, hlanza futhi ugaye. I-Grasses iphosa nge-umese noma iphenduke ibhontshisi, ishaya nge-blender. Hlanganisa imifino ngamaqanda amaqanda, lwesinaphi, i-yogurt, ijusi lemon kanye ne-fenugreek. Engeza u-sauce nge ukhilimu omuncu nosawoti ukunambitha. Khonza i-sauce ebomvu yaseFrankfurt ngamazambane abilisiwe namaqanda.