Namuhla sizokutshela ukuthi ungenza kanjani u-sauce ekhaya. Lezi zikhathi ezivusa amadlingozi zaseGeorgia zizoguqula ukunambitheka kwanoma yikuphi isidlo, zigcwalise ngo-freshness bese wengeza izipungo. Ngaphezu kwalokho, i-satsebeli iqukethe amavithamini amaningi, okudingeka kakhulu emzimbeni wethu unyaka wonke.
I-recipe ye-classic ye-sauce yaseGeorgia
Izithako:
- utamatisi isilimu - 220 g;
- garlic - amazinyo 3-4;
- amanzi abilisiwe - 50 ml;
- I-Adzhika ngesiGeorgia ( ukunambitha ) - 90 g;
- imifino emisha ye-parsley, i-dill ne-cilantro - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukuze ulungise lo sauce, ungathatha utamatisi owenziwe ngomumo noma upheke kusuka utamatisi omusha. Ukuze wenze lokhu, udinga ukugaya utamatisi, ubilise ukuze ubilise, ugaye nge-sieve bese ubilise ekuhambeni okufunayo.
Sizophinde silungiselele ezinye izingxenye ezidingekayo ngokufanele. I-garlic ihlanzekile, iqoshiwe noma ivumela i-grater, futhi imifino ye-dill, i-coriander ne-parsley igezwa kahle futhi yabe isomile, isakaze ithawula.
Hlanganisa i-tomato sauce nge-ajika, engeza u-garlic oqoshiwe nemifino, uthele amanzi abandayo abilisiwe, uzinike ngosawoti bese ugoqa.
I-sauce eyenziwe ngomzimba isilungile. Kungasetshenziswa ku-shish kebab noma ezinye izitsha.
Sauce Sauce ekhaya nge nati
Izithako:
- utamatisi omusha - 1 kg;
- garlic - amazinyo 2-3;
- ama-walnuts - 100 g;
- I-Adzhika (isisimu) - ukunambitha;
- pepper eshisayo - ukunambitha;
- I-coriander eluhlaza fresh - 1 bunch noma ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Utamatisi omusha, sula owomile, ugaye ku-blender ngokufaka amantongomane kanye ne-garlic clove ehlutshiwe. Uma ulungiselela i-sauce ngepelepele, bese uyengeza. I-coriander esisha entsha, siyisindisa emsila, isomile ku-napkin noma ithawula futhi liqoshiwe. Ungawuchoboza ngegalikhi kanye nocezu kasawoti emdakeni ukuze uthuthukise ukunambitheka, bese uyengeza ku-sauce.
Hlanganisa zonke izithako ezilungiselelwe, u-salting ukunambitha futhi ungasebenzisa izitsha zakho ozithandayo.
Uma kunesidingo, ungathatha indawo yamatamatisi nge-tomato unamathisele noma isiphuzi, okungcono ukwenziwa ekhaya.
Sauce Sauce nge utamatisi unamathela - iresiphi
Izithako:
- ugqinsi utamatisi unamathela - 210 g;
- amanzi abilisiwe - 200 ml;
- i-garlic - amazinyo angu-4-5;
- uviniga 9% - 15 ml;
- I-Adzhika (isisu) - 5 g noma ngokusho ukunambitha;
- i-hops-suneli - 1 tbsp. isipuni;
- I-coriander entsha eluhlaza - ama-bunches amabili noma ukunambitha;
- umsila omnyama - 5 g noma ukunambitha;
- usawoti - 10 g noma ukunambitha.
Ukulungiselela
Iphuzu elibaluleke kunazo zonke ekulungiseleleni i-sauce yale recipe yilungiselelo elifanele lezithako. Okokuqala, siwageza kahle i-coriander, sinqume imisila, futhi sisika amaqabunga ngetekisi bese siwafaka emhlabathini. Khona-ke sithumela i-garlic ehlanjululwe ngaphambili futhi eqoshiwe, engeza ama-hops-suneli, adzhika, emhlabathini omsundu omnyama bese uthele uviniga. Manje siwaxoqa zonke izinto ezinhle ngokuchoboza. Ukwengeza uviniga kuvusa iphunga elimnandi lemifino, i-garlic kanye nezinongo futhi kuyenze kube khona okucacile.
Okulandelayo, hlanganisa ingqikithi yokunambitheka ehlanganisiwe ne-tomato unamathisele, uthele amanzi abilisiwe abilisiwe kanye nesikhatsi sawoce ngosawoti. Amanzi angadinga kancane noma ngaphezulu, kuye ngobukhulu be-paste. Sengeza kuqala ingxenye yesine kancane kusukela emalini emenyezelwe ku-iresiphi, bese uletha usuphu kumuntu oyifunayo. Sinika i-sauce kancane ukuphuza, ukukhonza izitsha zakho ozithandayo futhi ujabulele.
Sincoma ukuthi uzame ukwenza le sauce kumvini wamagilebhisi. Ukwenza lokhu, buyisele esikhundleni samanzi, futhi zonke ezinye izenzo zenziwa ngokusho iresiphi. Sizothola ama-shades amasha ukunambitheka kwe-satsebeli, okuzoyithandayo nakanjani.