I-Samsa - iresiphi

I-Samsa yisidlo esiphundu sokudla kwase-oriental. Kodwa kuvela, akunzima neze ukukwenza ngokwakho. Amaphikishi for pastry samsa samsa funda ngezansi.

Iresiphi ye-samsa ngenyama

Izithako:

Ukuhlolwa:

• amanzi abilayo - 1.5 izinkomishi;
• ufulawa - izibuko ezingu-4;
• amafutha yemifino ehlanza - 20 ml;
• usawoti - uphiko.

Ukugcwaliswa:

• inyama enobisi - 600 g;
• anyanisi - 400 g;
• ibhotela i-73% fat - 120 g;
• usawoti;
• i-pepper;
• izinongo .

Ukuze lubrication:

• amaqanda - 1 pc.

Ukulungiselela

Siqala ngencazelo yeresiphi yokuhlolwa kwe-samsa. Endishini, uthele ufulawa nosawoti. Sifaka amafutha bese sithela emanzini ashisayo abilayo. Siyaxuba futhi sishiya ingxenye yesigamu sehora cishe. Lapho iziphuzo zipholile, itafula lichotshozwa ngopuphu, sisakaza inhlama siyixube kuze kube yilapho isiqala. Sifaka ibhola phandle, simboze futhi sisuse imizuzu engu-20 esiqandisini.

Futhi silungiselela ukugcwaliswa: lokhu, hlanganisa inyama enobisi nge anyanisi oqoshiwe, engeza usawoti, pepper, engeza izinongo ukuze unambitha. Great for samsa zira. Sihlanganisa konke kahle.

Manje phuma inhlama, uwahlukanise zibe izingxenye ezingu-12. Itafula ligoqiwe ngopuphu futhi ingxenye ngayinye igxilwe ngekhekhe eliphambene nephini eligubhayo. Phezulu faka amathisipuni amabili okugcwalisa kanye no-10 g webhotela. Emaphethelweni e-tortillas ngayinye ngebhayisikili e-culinary ahambelana namanzi futhi senza i-patty yesimo se-triangular. Simboza i-tray yokubhaka ngephepha lesibhakabhaka, i-lubricate namafutha, ubeke izikhala zethu, phezulu ngamunye ngamunye ngeqanda elihlutshiwe. Kuhhavini elivuthayo elivuthayo, bhaka cishe imizuzu engaba ngu-45.

Recipe for samsa nge ushizi kanye namakhambi kuhhavini

Izithako:

Ukuhlolwa:

• amanzi 400 ml;
• ufulawa wekolweni - 800 g;
• amafutha yemifino - 80 ml.

Ukugcwaliswa:

• i-suluguni ushizi - 300 g;
• anyanisi - 130 g;
• imifino - 300 g;
• ibhulabhisi elimnandi 73% lokuqukethwe kwamafutha - 50 g;
• usawoti;
• pepper.

Ukulungiselela

Okokuqala, ulungise inhlama ye-samsa: esitsheni esinofulawa (mhlawumbe sifakwe) uthele amanzi abilayo, amafutha omifino, ubeke ucezu kasawoti futhi uhlanganise konke kahle. Ngemuva kwesigamu sehora ubeka inqwaba etafuleni, uthele ufulawa uxoqe inhlama elula. Ngemizuzu engu-20, siyisusa esiqandisini. Ama-anyanisi ahlukumezeka, siyidlulisa ku-butter cream. Imifino emisha (i-dill, i-coriander, i-parsley) futhi isomile. Khona-ke lichotshoziwe futhi lixutshwe anyanisi. Ushizi uthathe ama-cubes amancane, engeza kuzo zonke izithako bese uhlanganise kahle. Ukugcwaliswa sekulungele. Manje thatha inhlama, uyihlukanise ngezicucu ezingaba ngu-50 g ngamunye. Hlanganisa izingcezu zibe imibuthano enobubanzi obuyi-10 cm. Phakathi nendawo ngayinye kubo bafaka ukugcwalisa bese beklebhula emaphethelweni, bese benza i-patty yesimo se-triangular. Izikhala zomphumela zifakwa ebhodini lokubhaka eligcwele iphepha lokubhaka. I-grease ephezulu ngamanzi futhi uchitheke ngezinhlamvu ze-sesame. Bhaka ekushiseni okulinganiselwe kuze kufike rouge.

Samsa nge inkukhu - iresiphi

Izithako:

• izinkukhu izinkukhu ezinkulu - 2 pcs;;
• ufulawa - 270 g;
• anyanisi - 200 g;
• isikhuphaphu - ucezu 1;
• i-pepper;
• usawoti;
• ibhotela 73% amafutha - 100 g;
• imbewu yesesame.

Ukulungiselela

Esitsheni, uthele ufulawa bese ufaka ucezu kasawoti kanye nebhotela elilitshiwe, elibiwe. Siyiphonsa konke ngezandla ezinhle. Thela ama-100 ml amanzi bese uphuthuma masinyane ukuze amafutha angancibiliki. Sifaka ibhola ephuma enhlama, sibophe ngefilimu bese sibeka efrijini okungenani isigamu sehora.

Manje sesiqala ukulungiselela ukugcwaliswa: anyanisi omncane oqoshiwe, nquma umlenze esikhumbeni, usike inyama, ugaye. Hlanganisa inyama no-anyanisi, usawoti, pepper.

Manje sithatha inhlama efrijini, sihlukanise ngesigamu. Sithuthuka kusuka kwesinye isisindo, okuyinto uthathe izingxenye ezingu-7. Izicucu ezitholakalayo ziguqulwe ngesandla bese zikhishwa ukuze umbuthano ububanzi obungaba ngu-12 cm utholakala. Sibeka ukugcwalisa phakathi kwendilinga ngayinye. Manje sakha i-patty kathathu. Sifaka i-samsa emgodini wokubhaka, ehambisana nephepha lokubhaka phansi. Hlanganisa i-isikhupha samaqanda nge-1 isipuni samanzi kanye nomswakama obangela ukugcoba phezulu kwezikhala. Sihamba phezulu ngezinhlamvu ze-samebhe bese sibhaka ku-degrees angu-180 imizuzu engaba ngu-45.

Njengoba ungabona, izindlela zokupheka ezenziwe nge-samsa akuzona neze eziyinkimbinkimbi. Ukuzikhandla kancane nokubekezela, futhi konke kuzophuma ngokuqinisekile! Bon appetit!