I-Funchosa - umkhiqizo wendabuko we-Pan-Asian cuisine, okuthiwa i-glass noodles, emva kokupheka kuyashintsha. Okunye okubizwa ngokuthi izitsha nale mkhiqizo, zithandwa kakhulu eChina, eKorea, eJapane, eVietnam nakwamanye amazwe ase-Asia-Pacific esifundeni.
Yenza ama-noodle we-"glass" we-mung wezinyosi, okungavamile ukusetshenziselwa yiziqu zezitshalo noma amaxube (amazambane, ama-yam, i-manioc, ummbila, kodwa hhayi umlayisi). I-Funchosa inikwe izithasiselo ezihlukahlukene, ingaba imifino, amakhowe, izilwane zasolwandle.
Tshela ukuthi ungalungisa kanjani izinto ngezinhlanzi.
Futhi "i-glass" ye-glass "noodle", futhi ama-shrimp azophekwa ngokwehlukana.
Mayelana nokukhetha izinhlanzi.
Ama-shrimp athengiswa asanda kufiswa, asevele ephekwe kancane noma ayiluhlaza, angapheli kancane. Uma uthenga lo mkhiqizo, qiniseka ukuthi uqinisekisa ukuthi uhlanzekile, landela ukubukeka, iphunga namalebula kuphakheji.
I-Cook noma i-grill shrimps imizuzu emi-5-10 kuze kube yilapho u-porozheniya, uma uphekiwe - ungakhipha inyama egobolini le-chitinous, othosiwe ngokuvamile ukhonjwe ongcolile .
Isaladi esiphundu yefungi ne-shrimps nemifino - iresiphi
Ukubalwa kwamasevisi amabili
Izithako:
- ukuphoqa - 150 g;
- Isikrini esiphezulu (ehlutshiwe) - ama-10 ama-pcs.
- ikhasi elimnandi - 1 pc.;
- i-avocade - ucezu olulodwa;
- Ikhukhamba - isiqephu 1;
- imbewu yesesame - 1 tbsp. isipuni;
- izinqama - amaqabunga ama-5 noma amahlumela amabili egarlicle encane;
- anyanisi oluhlaza - amahlumela amathathu;
- Amafutha wesisame - 2 tbsp. izinkezo;
- ijusi likalamula;
- i-soy sauce ;
- ikhasi elibomvu elibomvu;
- imifino (coriander, parsley, basil, lemongrass).
Ukulungiselela
Ikhukhamba iba yi-slabs encane, i-pepper elimnandi - utshani, i-avocado pulp - cubes. Siphakamisa i-garlic yasendle, i-anyanisi kanye neminye imifino. Sihlanganisa zonke lezi izithako endishini bese sixuba.
Hlanganisa i-sauce: faka amafutha wesamame ne-lame juice, engeza i-soy sauce ne-garlic eqoshiwe, inkathi nge-pepper eshisayo.
Funchozu uthele amanzi abandayo, upheke ngamanzi abilayo imizuzu engu-4, uphonsa ngokushesha i-colander futhi uphinde uhlanza ngamanzi abandayo.
Esikhathini ngasinye ipulangwe libeka ingxenye ye-fuchozy, futhi phezulu noma elandelayo - ingxube yemifino. Konke amanzi le sauce. Kusukela phezulu kuhlelisa ama-shrimp. Sisebenza ngelayisi vodka noma iwayini lesithelo.
I-Funchoza ne-shrimps ku-sauce ekhanda
Izithako:
- i-fucoza eyomile - 80 g ngokukhonza;
- ama-shrimps aphekwe - ama-5 ama-pcs. ngokukhonza;
- i-basil, i-coriander, i-rosemary;
Ngomsoco:
- ukhilimu 80 ml;
- ijusi kalamula - 1 tbsp. isipuni;
- I-Madeira eqinile noma ekhanyayo i-vermouth - ithisipuni 1;
Ngesicelo:
- izikhupha 2 amaqanda izigwaca;
- i-garlic - i-clove engu-1;
- lwesinaphi - ithisipuni eli-1.
Ukulungiselela
Sixubisi ukhilimu, ijusi lemon, iwayini, ngokuthanda thina sifaka izikhupha, isardard kanye garlic ochotshoziwe.
Sageza ama-noodle ngamanzi abandayo, uwufake epanini emanzini abilayo bese upheka imizuzu engu-4, -uku-colander uphinde uhlanza ngamakhaza.
Sifaka epulatifheni ingxenye ye-fuczosa, sidlulisa nge-sauce, kusuka phezulu-izihlanzi. Senza umbala. Sisebenzela ngewayini elikhanyayo.