Ukudla kwamaShayina nenyama enanini elimnandi nelomuncu kumane kungabonakali. Ngakho-ke, siphakamisa ukuthi uqonde izindlela zokupheka ezimbili ezivela ezulwini.
Indlela yokupheka inyama enanini elimnandi nelomuncu - iresiphi
Izithako:
- Inyama yengulube (ithenda) - 300 g;
- ushukela - 125 g;
- isitashi - 200 g;
- i-parsley - ½ ibhamvu;
- izaqathe - ucezu olulodwa;
- amafutha yemifino - 400 ml;
- i-acetic essence - 15 g;
- i-egg powder - 10 g;
- usawoti - 10 g;
- utamatisi puree - 25 g
- i-acetic essence - 15 g;
- glutamate sodium - ithispuni 1.
Ukulungiselela
Ingulube ugeza kahle, uhlukanise ifilimu bese ugawula u-triangles ngobukhulu bama-1 kuya ku-2 amasentimitha. Beka inyama ngobuningi be-starch bese uthele ngobumnene emfudlaneni omncane wamanzi abandayo ngaphandle kokuyeka ukuxuba, ngaleyo ndlela uchithe isitashi futhi ugqugquzele inyama, ngale nqubo, zama ukudiliza izingcezu. Ngenkathi ingulube ibhada isitashi, usike izaqathe zibe tincetu ezinde futhi ezincane futhi uthathe imifino ka-parsley noma i-cilantro.
Okwamanje, faka amafutha amaningi ku-wax. Amafutha kufanele afudumele, kodwa ungashisi, ubeke ingcezu ngayinye yengulube kuyo ngokuhlukile, unciphise izinga lokushisa, ungakhohlwa ukuguqula inyama ukuze ingabambi ndawonye. Ngemuva kwemizuzu engu-4, gcoba amafutha nge-colander, bese ubeka inyama. Manje faka ukunamathisela utamatisi, usawoti, i-egg powder, i-flavour enhancer, uviniga essence kanye namanzi amancane ekwakheni kakade okungenalutho. Uma ulinganisa uviniga u-6% noma u-9% uviniga, khona-ke amanzi akufanele angenezelwe, le sauce iphekwe cishe ngamasekhondi angu-30 ekushiseni okuphakeme, bese ufaka i-spoonful yamafutha, bese inyama bese i-parsley nge izaqathe, emva kwemizuzwana engu-10-20 isidlo ukulungele.
Ukulungiselela inyama yenkukhu nge-chinanisi kumshukela omnandi nesomuncu
Izithako:
- i-fillet - 700;
- isinanisi juice - 70 g;
- I-pepper yesiBulgaria - i-1 pc.;
- i-green chili pepper - i-1 pod;
- utamatisi - 1 pc.;
- amahloni - ucezu olulodwa;
- i-celery stalk - 1 pc.;
- amanzi - 70 g;
- uviniga - 45 g;
- amafutha yemifino - 100 g;
- i-sauce sauce - 70 g;
- ushukela obomvu - 90 g;
- cornstarch - 100 g;
- i-ananasini ekheniwe - 150 g.
Ukulungiselela
Sika izibopho zibe yizicucu phansi ebhokisini lomdlalo, uthele ama-gramu angu-50 we-soy sauce futhi, emva kokuxuba, vumela ukuba uhambe nge-half-hour. Ngalesi sikhathi usike anyanisi, isilimo esidliwayo esinamagatsha anamanzi nesiliva. Pepper isiBulgaria, izikwele noma ama-rectangles, kanti utamatisi akuzona nje izingcezu ezincane. Ngendlela, uma i-chinanini ekheniwe igajwe ngamasongo, hhayi ama-cubes, udinga ukuyilungisa futhi uyiqede ibe yi-cubes. Ifilimu, efaka isitashi,