I-Brizol - iresiphi yesidlo esiphundu nesinomsoco samaqanda

I-Briocles - iresiphi yesidlo sangempela senyama enobisi namaqanda. I-pancake evelelekayo, enesibindi, enomnandi ihambisana nokugcwalisa okuhlukahlukene, okulula noma okuxubile, ukugoqa ngesigamu noma u-roll bese ukhonza epulatifeni ngemifino noma ukucwilisa imifino emisha.

Indlela ukupheka brioche?

Ukulungiswa kwamakhanda kuzodinga ukukhathala, ukubekezela kanye nesikhathi esincane kakhulu.

1. Inyama encane inamathele, ishaywe futhi ihlukaniswe ibe yizigqila, ezibe zihlanganiswa kuze kube ngosayizi we-pan yokuthosa phakathi kwezingxenye ezimbili zefilimu ejulile ye-polyethylene.
2. Amaqanda atshaywa ngosawoti, ubisi, ukhilimu noma amanzi.
3. Etafuleni elithambile uthele ingxenye yengxube yeqanda, shiya inyama ehlanjwe ngobumnene.
4. Umshini wokukhipha uthela okuqukethwe kweplate ibe epanini lokuthosa elivutha ngamafutha, okuthosiwe ezinhlangothini zombili.
5. Ukugcwalisa ukuphuza kungenziwa ngemifino, amakhowe ngokufaka ushizi, ama-sauces ahlukahlukene.

I-bisol yenyama enobisi - iresiphi

U-Briol, owakhe iresiphi yama-classics azokwethula kamuva, ulungiselelwe kusuka kwenkomo yenkomo yenkomo yengulube noma yenkomo yomhlabathi. Njengesiqholo, ngaphezu kosawoti kanye nopelepele, ungangezela ingxube yezinyosi-suneli noma ama-provencal. Kuvunyelwe ukuthatha indawo imayonnaise ngenhlanganisela ukhilimu omuncu kanye lwesinaphi, no-anyanisi aluhlaza ngesaladi, anyanisi.

Izithako:

• forcemeat - 400 g;
• amaqanda - ama-pcs angu-6;;
• Ubisi - 100 ml;
• imifino - 1 bunch;
• imayonnaise - 150 g;
• ushizi - 120 g;
• anyanisi oluhlaza - 1 bunch;
• ukhukhamba oqoshiwe - ama-2 ama-pcs .;
• i-garlic - amazinyo amabili;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Hlanganisa amaqanda ngosawoti, pepper kanye nobisi.
2. Usawoti obuncitshiwe, upelepele, uhlanganise futhi ushaye, uhlukanise zibe izingxenye, uphelele emabhola (izingcezu ezingu-6).
3. Ukukhipha inyama ngayinye ekhonjiwe phakathi kokusikwa kwefilimu, bese udlulisela epuleti nenxenye yesisekelo seqanda, uthele epanini.
4. Hlanganisa ukhukhamba osikiwe, u-anyanisi, imifino kanye negalikhi nge imayonnaise kanye noshizi.
5. Uthosiwe ezinhlangothini zombili zenyama yokugcoba, ugoqa ngemigqa.

U-Brioche ovela enkukhu yenkukhu

I-Brizol - iresiphi engenziwa ngenhlanzi yenkukhu kunokuba inyama yezinyosi, ilulaze kakhulu umsebenzi, uzisindise kusuka ku-knack eyinkimbinkimbi futhi efuna ukuphuma. Kubalulekile ukuthi inyama enqunywe kuwo wonke amafayili iphikisiwe ngendlela efanele besebenzisa ifilimu yokudla bese ibhekwa ngezinongo ukunambitha.

Izithako:

• inkukhu fillet - izingcezu 3;
• amaqanda - ama-pcs angu-6;;
• ufulawa - 40 g;
• imifino - 1 bunch;
• imayonnaise - 150 g;
• ushizi - 100 g;
• amahloni - ucezu olulodwa;
• amakhowe - 400 g;
• usawoti, pepper, amakhambi, amafutha.

Ukulungiselela

1. Izinkukhu zezinkukhu ziyakunqunywa, zibonakala njengencwadi, zashaywe, zivuthwe.
2. Hamba ngezinye izikhathi amaqanda amabili, inkathi, efakwe enhlanganweni yefulawa kufulawa, ufakwe epanini lokuthosa, gazinga kusuka ezinhlangothini ezimbili.
3. Hlanganisa imayonnaise, imifino, ushizi, gazinga kusuka emahlathini nama-mushroom.
4. Gcwalisa inkokhelo yenkukhu ngomxube ophumela, phinda uhhafu.

Pizza briol - iresiphi

I-Brizol nge-cheese ecibilikile, elungiselelwe kusuka ku-ngulube ye-porcemeat, itholakala ngesikhathi esifanayo ithenda, enomsoco, enomsoco futhi enamakha. Uma ugcwaliswa, uma ufisa, engeza imifino, u-anyanisi oluhlaza oqoshiwe noma ucindezelwe nge-garlic, uphinde uthule umhlabathi noma umcibisholo omncane owenziwe nge-blender.

Izithako:

• ingulube - 400 g;
• amaqanda - ama-pcs angu-6;;
• Ubisi - 100 ml;
• imifino - 1 bunch;
• imayonnaise - 120 g;
• ushizi fused - 200 g;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Gaya ingulube, inkathi, uhlukanise ngezigaba, phuma ngamunye.
2. Hlanganisa amaqanda, inkathi, uthele ingxenye ethile ibe yi-plate, lapho ubeka khona ungqimba wenyama.
3. Izindwangu zishintshwa ngendlela engena epanini lokuthosa, elithosiwe ezinhlangothini zombili.
4. Gcoba i-porcelaire ye-ngulube ukusuka kolunye uhlangothi nge-imayonnaise, isithako nge shizi eligayiwe, phinda ngemigqa noma ngesigamu.

UBroche kusuka ezinhlanzi

UBrool uyinhlahlandlela engenziwa ngezinhlanzi. Kulesi simo, kuphakanyiswa okuhlukile kwesidlo esinamakhodi, okungafakwa esikhundleni se-pollock, i-hake, i-pich perch. Ngisho ngaphandle kwezithako ezengeziwe, isidlo sizoba mnandi futhi siphuze umlomo, futhi uma usifaka ngokugcwalisa imifino ngamagilebhisi, ushizi kanye nosuce, yiba yisidlo.

Izithako:

• i-cod - 500 g;
• amaqanda - ama-pcs angu-6;;
• anyanisi - ucezu olulodwa;
• i-garlic - izinyo 1;
• ufulawa - 4 tbsp. izinkezo;
• ukugcwalisa (okukhethwa kukho) - ukunambitha;
• usawoti, pepper, amafutha.

Ukulungiselela

1. I-Tressku ihlanza, ichithe amathambo, inqamule i-fillet kanye no-anyanisi kanye negalikhi.
2. Engeza iqanda, ukuphumula, gcwalisa izingxenye zesisekelo phakathi kwefilimu.
3. Shaya iqanda ngosawoti, pepper.
4. Gwema u-briol kusuka ku-cod, ugaye izingxube zezinhlanzi engxenyeni yexube leqanda bese uwathululela epanini elitshisayo.
5. Uma ngabe ufisa, qedela imikhiqizo ngokugxilisa.

Turkey briquet

I-briocle epanini, iresiphi yayo ezokwethulwa kamuva, ilungiswe lula kunokujwayelekile, ngenxa yokucwenga okuhlukile kwexube leqanda nenyama, kodwa lokhu akuvumeli ukunambitheka kokuqala. Esikhundleni se-tomato unamathela, ngokuvamile usebenzise isobho se-tomato esiphundu noma i-ketchup esiphundu, esikhundleni salokho ukhilimu omuncu, i- yogurt yemvelo enamandla .

Izithako:

• i-turkey fillet - 500 g;
• amaqanda - ama-pcs angu-6;;
• amanzi 50 ml;
• ukhilimu omuncu - 300 g;
• Utamatisi unamathele - 50 g;
• ikhukhamba eqoshiwe - ama-2-3 ama-PC.;
• anyanisi - 200 g;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Isihluthulelo se-turkey sinqunywa, sishaywe, bese siphinde sibe yimichilo, sihlelwe.
2. Fry anyanisi emafutheni, ubeke inyama, umnyama.
3. Engeza u-ukhilimu omuncu utamatisi, ukuphuza ukudla, gazinga imizuzu emihlanu.
4. Beat amaqanda ngamanzi, usawoti, pepper, gazinga emaqanda amaqanda amaqanda.
5. Ingxenye eyodwa ye-pancake igcwala i-turkey yokugxila, ihlanganisa ikhukhamba elifakwe emanzini, ihlanganisa esinye isigamu.

Inkomo yenkomo

Isilwane esiphundu sezinyosi, iresiphi esinikezwa ngezincomo ezingezansi, kuvumelana nokugcwaliswa kwamatamatisi omusha, okungeziwe nge shizi elinzima noma elincibilikile, imayonnaise, imifino kanye negalikhi uma kufunwa. Ekugxotsheni kungangeza iqanda elilodwa lokuthungwa okubushelelezi.

Izithako:

• i-turkey fillet - 700 g;
• amaqanda - ama-pcs angu-6;;
• utamatisi - ama-2-3 ama-PC.;
• ushizi - 150 g;
• imayonnaise - 2 tbsp. izinkezo;
• imifino kanye negalikhi - ukunambitha;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Inkabi yenkomo ishukela, i-peppered, ifakwe ngeqanda, ixutshwe futhi ihlukaniswe phakathi kwefilimu.
2. Hlanganisa amaqanda ngokufaka uketshezi nosawoti.
3. Izingxenye zezingxube zamaqanda zihlangene nezinhlaka zenyama, zithonywa epanini elishisayo, zigqanyiswe.
4. Khonza u-briol namatamatisi, okufanele ukusikwe, ubeke isigamu se-pancake, ungeze ushizi, imayonnaise nemifino. Imikhiqizo ihlanganiswe ngesigamu noma ihlanganiswe ngombhalo.

I-Briquet namakhowe - iresiphi

U-Briol ngamakhowe ulungiselelwa ubuchwepheshe obuhlukile, kepha kubanikazi abaningi besifazane, abesaba ngenxa yokudla okunomsoco, kungenzeka kube yi-godsend. Njengesisekelo senyama, ungasebenzisa ingulube, inyama yenkomo, inkukhu noma i-turkey, namakhowe asetshenziselwa ama-mushroom amahlathi, ngaphambi kokuwaphuza.

Izithako:

• i-forcemeat - 500 g;
• amaqanda - izingcezu ezingu-8;
• ama-mushroom - 300 g;
• ubisi - 200 ml;
• i-garlic - amazinyo amabili;
• imayonnaise - 6 tbsp. izinkezo;
• usawoti, pepper, amakhambi, i-dill, i-oli.

Ukulungiselela

1. Hlanganisa amaqanda ngobisi, engeza usawoti kanye nopelepele, ubheke amaqanda ama-pancake, uwavumele ukuba apholile.
2. Ukuvuthwa okuncane kunambitha ukunambitha, ukufaka ubisi oluncane, ukusabalala kuma-pancake, kusuka phezulu usakaze isendlalelo semayonnaise nge-dill negalikhi.
3. Gcoba imikhiqizo ngamakhowe aqoshiwe, phinda ngemigqa bese ubhaka efomini kuhhavini imizuzu engu-20.

Bisol nge isoseji noshizi

Elula futhi elula emaminithini ambalwa nje, ungalungisa ukudla kwasekuseni, ungeze isisindo seqanda ngqo epanini lokuthosa, isobho elilicucwe kanye noshizi ogayiwe. Imayonnaise engxenyeni yamaqanda ingathathwa esikhundleni sikhilimu omuncu, ukhilimu noma umane ubisi, futhi uhlanganise nesitsha uma ugwada noma ukhonza nemifino noma imifino.

Izithako:

• isobho - 1 piece;
• amaqanda - izingcezu ezimbili;
• ushizi - 30 g;
• imayonnaise - 1 st. isipuni;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Hlanganisa amaqanda ngosawoti, pepper kanye nemayonnaise, uthele epanini elitshisayo lokubhaka nebhotela.
2. Ingxenye eyodwa ye-omelette ikhonjiswe nge-sausage kanye noshizi osihliwe uthathe ama-mugs.
3. Ngemva kwesikhashana, faka ukugcwaliswa ngesigamu sesibili bese ufisa u-briol nesoseji emizuzu emibili ohlangothini ngalunye.

Isithukuthezi esibucayi - iresiphi

I-briol enobuqili ingaphekwa ngokuyinhloko nanoma yikuphi ukugcwaliswa, okungafani nokuhlongozwayo. Amakhomikhali angathathelwa indawo nge-zucchini ethosiwe noma isitshalo seqanda noma umkhiqizo ekheniwe, ukhilimu omuncu nge-mustard nemayonnaise. Khonza isidlo kuphela efomini elishisayo, ufafaze amakhambi aqoshiwe.

Izithako:

• inyama enobisi - 200 g;
• amaqanda - izingcezu ezine;
• ama-champignon - 200 g;
• ukhukhamba oqoshiwe - ama-2 ama-pcs .;
• ubisi - 40 ml;
• i-garlic - amazinyo amabili;
• ushizi - 100 g;
• ukhilimu omuncu - 2 tbsp. izinkezo;
• lwesinaphi - 1 ithisipuni;
• usawoti, pepper, imifino, amafutha.

Ukulungiselela

1. Amaqanda abethwa ngosawoti, pepper kanye nobisi, engeza inyama engaphansi, ugubha bese ubhaka ama-pancake amabili.
2. Fry the amakhowe ngamafutha, epholile.
3. Engeza amakhekhe ekhukhamba, ushizi, ukhilimu omuncu, lwesinaphi, ugxobhoze, ugcwalise ukushisa okushisayo.

Breeze kuhhavini

Eyesiqalo futhi kulula ukulungisa inyama yezinyosi kuhhavini. Ekugcwaliseni inyama kungafakwa, uma ngabe ufisa, imifino eqoshiwe, ushizi onogcwele osikiwe, iziqephu zemifino ngaphambi kokupheka epanini lokuthosizela, ngaleyo ndlela kuhlobise izici zokudla. Ungakhonza isidlo ngemifino emisha, amakhambi kanye ne-sauce.

Izithako:

• forcemeat - 400 g;
• amaqanda - ama-pcs angu-6;;
• anyanisi - ucezu olulodwa;
• ubisi - 150 ml;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Hamba amaqanda ngokufaka ubisi, usawoti kanye nopelepele, ubhake ama-pancake kusukela kwisisekelo esitholiwe.
2. Hlanganisa i-forcemeat nge anyanisi oqoshiwe, i-podsalivayut, pepper.
3. Gcoba ingxube ngama-pancake amaqanda, phinda ngemigqa bese uwafaka esikhunjini.
4. Amabhilidi athunyelwa ukuyobhaka kuhhavini imizuzu engu-25.

I-Brosol ku-multivark

Uma unedivaysi eminingi yokupheka, ungenza i-briol enomnandi nayo. Lokhu okulandelayo kuyindlela ehlukahlukene yokugcwalisa imifino emisha, engashintshwa ngokuthanda ngenhlanganisela yekhukhamba eqoshiwe nge imayonnaise, ushizi kanye namakhambi amasha, ukugcwalisa amakhowe noma noma yikuphi okunye okukhethwa kukho kanye nokunambitha.

Izithako:

• i-forcemeat - 500 g;
• amaqanda - ama-pcs angu-6;;
• ukhukhamba kanye utamatisi - 2 ama-pcs .;
• imayonnaise - 120 g;
• i-garlic - amazinyo amabili;
• usawoti, pepper, imifino, amafutha.

Ukulungiselela

1. I-forcemeat enomsoco ihlukaniswe izingxenye, kanye neqanda elihlwithwe usawoti kanye nopelepele.
2. Ingxenyana yokugxila igxile emaqandeni eqanda, ifakwe esitsheni ngamafutha, icindezelwe phansi ukuze uthole ikhekhe ephahleni, ithululelwe ngamaqanda, iphekwe ku-"Bhaka" ukuze uhlabe izinhlangothi zombili, uphenduke ngamacu amabili.
3. Udla ama-pancake nge-mayonnaise ngegalikhi, uhlanganiswe utamatisi osikiwe kanye ukhukhamba.
4. Khonza u-briol ngemifino epulangwe ngemifino.