Kuze kube manje, ungabhekana nezinhlobonhlobo zokupheka, hhayi nje kuphela okumnandi, kodwa namadonutshi anamanzi, okuthakazelisayo kunazo zonke esihlose ukuwaqonda le nto.
Ama-donuts ajwayelekile emvubelo
Ama-Classics abhekwa njengama-donuts kusuka emvubelo inhlama, ekhulisa kakhulu usayizi ngesikhathi sokudoba ngamafutha. Uma ufuna ukugcina i-recipe eyiqiniso kuze kube yileligama lokugcina, bese ufaka ama-Donuts alungisiwe nge-glaze elula, iresiphi esizokunikeza ngezansi.
Izithako:
Ama-donuts:
- ubisi - 125 ml;
- amanzi - 55 ml;
- amafutha yemifino - 55 ml;
- iqanda - ucezu olu-1;
- i-vanillin encane;
- ushukela - 45 g;
- ufulawa - 365 g;
- imvubelo eyomile - 10 g.
I-glaze:
- ushukela oluyimpuphu - 230 g;
- ubisi - 55 ml;
- ucezu kasawoti.
Ukulungiselela
- Qala ngokulungiselela isisekelo semvubelo, okuyiyona nto yokuqala yokuxuba ufulawa, imvubelo noshukela, futhi ngokuhlukile kubo - ubisi olufudumele, amanzi kanye namafutha. Khona-ke, zombili izingxube zihlangene ndawonye futhi ubuhlungu obumphumela buxubene cishe imizuzu emihlanu.
- Emva kokuphela kwamaminithi angu-5, ufulawa esele uthululwa ngezigaba zibe inhlama, futhi iqanda lishaywa phakathi kwamaphesenti efulawa. Inhlama idutshulwe eminye imizuzu engu-8-10, bese ishiya ekushiseni ukufaka ubufakazi.
- Lapho inhlama iphindwe kabili, ihlanganiswa futhi ibheke izindandatho, emva kwalokho ishiywe ukufakazela ubufakazi obuphindwe ngehora.
- Ama-donuts atholakalayo gazinga ngokujulile-othosiwe kuze kube yi-blanching, bese uqhubekela phambili ku-sugar glaze.
- Ngokuba i-glaze inanele ukuxuba zonke izithako ndawonye, bese ugoqa ama-donuts engxenyeni elandelayo.
Iresiphi ye-donuts enhle ekhaya
Uma ungenayo i-donuts ethosiwe ngokwanele, zama ukwenza ama-donuts azungezile ngokugcwalisa. Njengokugcwala okujwayelekile kuvame ukulondoloza noma ukusekela i-chocolate, kodwa sizogcina zokupheka zonyaka bese silungiselela ukugcwalisa ama-apula.
Izithako:
Ama-donuts:
- ufulawa - 285 g;
- ushukela - 55 g;
- Ubisi - 120 ml;
- iqanda - ucezu olu-1;
- imvubelo - 5 g;
- ibhotela - 35 g.
Ukugcwaliswa:
- ama-apula - 640 g;
- i-lemon juice ½;
- ushukela - 65 g;
- isitashi - 1 tbsp. isipuni;
- i-pinch of nut, ginamoni nama-clove emhlabathini.
Ukulungiselela
- Ukuze uvivinywe, qala ucibilikise ibhotela nokushisa ubisi. Hlanganisa zonke izithako ezivela kuhlu olulodwa lwesitsha bese uqala ukuxuba inhlama imizuzu engu-10.
- Inhlama ehlanganisiwe nebushelelezi kufanele ishiywe ebufakazini obuyi-hora emfudumeni, bese uthatha ukulungiselela ukugcwalisa wena.
- Hayiza ama-apula ezincekeni ezincane, ubeke epanini bese ufaka izithako ezisele ohlwini. Bilisa ingxube kuze kube yilapho kutholakala ukungahambisani kwe-jam. Ukupholisa ngokuphelele ukugxila.
- I-rollout inhlama ye-donut ephakathi kwe-centimeter thick, uthathe tincetu, shiya ekushiseni isikhathi esingangxenye yehora, nangemva kokushayela kuze kufike ku-blanch.
- Ukusebenzisa isikhwama noma isikhonkwane se-pastry, gcwalisa ama-donut nge-apula ukugxila bese uqhubeka nokulahlwa.
Ama-donuts ama-lush kuhhavini
Uma ama-donuts, othosiwe emafutheni - hhayi okukhethwa kukho, zama ukupheka enye indlela ephekwe kahle.
Izithako:
- ufulawa - 245 g;
- i-puree yamathanga - izipuni eziyi-1 ½;
- i-soda, i-powder baking - i-1 isipuni;
- i-sinamoni, i- nutmeg , ama-clove emhlabathini - 1 tsp ngayinye;
- ushukela - 115 g;
- amafutha yemifino - 115 ml;
- iqanda - 1 pc.
Ukulungiselela
- Qala ngokuxuba izithako ezomile: ufulawa kanye nezinongo, i-soda ne-baking powder.
- Ngokuhlukile, shaya i-pure yamathanga ngamaqanda, ushukela namafutha yemifino. Thela izithako zamanzi ukuze ume futhi uxove inhlama ehambisanayo.
- Gcwalisa inhlama ngokubhaka ama-donuts futhi uthumele ukupheka esithombeni sokushisa esishisayo ngaphambi kwemizuzu eyi-180 imizuzu engu-15.