Sonke sisetshenziselwa ukubona amaqebelengwane angama-round ahlotshiswe izithelo ezikhanyayo namajikijolo. Umpheki wase-Ukraine, i-confectioner uDinara Kasko wethule umbono wakhe we-dessert okumnandi emhlabeni.
Le ntombazane enethalente yakha ngobuhlakani amaqebelengwane amakhemikhali, besebenzisa ukuphrinta kwezintathu.
Ngeke ukholwe, kodwa ngaphambi kokubhaka i-cake cake confectioner ukusiza usizo lwezibalo nabadwebi bamasiza abasiza ekuthuthukiseni izibonisi ngesisekelo seDiara esakha izibunjwa ezikhethekile ze-silicone.
U-Kasko uqobo uthi kuye lawa maqebelengwane angaphezu nje kokushukela.
"Lona umhlobiso wetafula lokudla," kusho i-confectioner ngokumomotheka.
Azinhle hhayi kuphela ngaphandle. Ukusika ikhekhe, uzobona ukuthi kuyinhle ngaphakathi.
Kuyathakazelisa ukuthi iDinara ayinayo imfundo yezolimo. Waphumelela eKharkov Civil Engineering University. Manje kusobala ukuthi kungani ukulangazelela ubujamo be-geometri.
I-exclusive ayiyona nje ifomu lamaqebelengwane, kodwa futhi nokugcwaliswa.
Ngakho-ke, ingaba i-lime cream brulee, i-chocolate mousse ne-meringue, i-guava-strawberry, i-ganache ne-crispy ngezingqimba ze-cocoa.
"Imvelo iyangishukumisela ukuthi ngidale ama-dessert angavamile. Bheka kuphela: i-honeycomb, igobolondo, i-mollusk, izimbali ... Uma ngibheka konke lokhu, ngiyaqonda ngokushesha ukuthi ngizobe ngifaka kanjani lokhu noma ifomu, "- ngokuthokoza uyabelana ngemfihlakalo yakhe yaseDinara Kasko.