Isaladi "ye-Chicken ne-Pineapple" e-classic version yayo namhlanje ifanele ukuncintisana nezinye izitsha zemikhosi. Ufumbathisa ngokunambitheka kwakhe okuncane, okulula, nokulula kokupheka, okubaluleke kakhulu kubomama besimanje abanesimo sokungabi nesikhathi sesikhathi samahhala.
Ngezansi senze ukhetho lwezinketho ezithandwa kakhulu zokupheka zalesi sidlo.
Isaladi elinezinyosi ngenkukhu ephuziwe nephayinaphu esemathinini
Izithako:
- isifuba senkukhu ephumayo - 425 g;
- amaphayinaphule akheniwe - 1 angakwazi;
- ama-champignon - 385 g;
- anyanisi - 90 g;
- amaqanda inkukhu - ama-4 ama-pcs.;
- ushizi onzima - 210 g;
- imayonnaise - ukunambitha;
- amafutha yemifino;
- umsila omnyama omnyama;
- imifino emisha;
- usawoti.
Ukulungiselela
Ama-champignon ahlanza kahle emanzini abandayo, ake akhiphe amapulethi noma izinhlamvu. Ama-anyanisi ahlanzwa, achotshozwe ngamagubhu futhi agweqwe amafutha emifino efudumele, ngaphambi kokuwuthela epanini lokuthosa. Phuma pouyuk kuya softness bese wengeza amakhowe. Silondoloza okuqukethwe kwesikhala sophisi kuze kube yilapho silungele, sishukumisa ngezikhathi ezithile, sizinikeze nge-pepper emnyama kanye nosawoti ekupheleni kokuthosa, sisuse emlilweni bese usipholisa.
Ngesikhathi esifanayo, pheka amaqanda imizuzu eyishumi emva kokubilisa, bese uwageza umzuzu ngamanzi abandayo bese uhlanza igobolondo.
Izinsana ezinomuthi wezinkukhu ezibomvu zesimo nesifiso esifisayo, amaqanda anqunywa ngamacube noma, njenge-ushizi kanzima masidlule ku-grater. Ama-apinaphu akhishwa esiraphu futhi aphonswe abe yi-cubes.
Manje izingxenye zazo zonke izingxenye zilungele, siqala ukuqoqa isaladi. Ukuze ubhalise, ungasebenzisa isitsha se-saladi ejulile noma isidlo esikhulu, lapho ubeka okwesikhashana ukuma kwendandatho.
Isendlalelo sokuqala sibeka amakhowe amakhowe nge anyanisi. Bese ulandela inyama yenkukhu ephosiwe, bese uphayinaphu namaqanda bese uqedela ushizi. Isendlalelo ngasinye, ngaphandle kweshizi, sihlanganiswe nenetha lemayonnaise.
Ngemuva kwamahora ambalwa, isaladi izomiswa futhi ilungele ukusetshenziswa. Ngaphambi kokukhonza, sihlobisa isitsha nge amakhambi amasha.
Isaladi esinezintambo ezinomsoco enenkukhu ebilisiwe ne-ananasini - iresiphi
Izithako:
- I-fillet yezinkukhu ze-inkukhu - 525 g;
- amaphayinaphule akheniwe - 1 angakwazi;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- u-anyanisi oluhlaza - i-1 bunch;
- imayonnaise - ukunambitha;
- usawoti.
Ukulungiselela
Ifuba lesifuba lihlanjululwa, lifakwe epanini elincane, lichithe amanzi asemanzini, abilisiwe ngamaminithi angamashumi amabili nanhlanu, ahlile futhi anqunywe ngamagumbi amancane. Amapinapua akheniwe akhishwa kusuka kwisiraphu futhi ahlwanyelwe abe yi-cubes yobukhulu obufanayo. Siphula anyanisi aluhlaza kahle.
Esigodini esijulile, hlanganisa zonke izithako ezilungiselelwe, engeza ummbila osemathinini, uphonsa usawoti, ugqoke nge imayonnaise uphinde uhlanganise.
Sinika isaladi ukuphikelela futhi singasetshenziswa etafuleni. Kulo msebenzi, isidlo siba mnene futhi sibukeke ngempela, futhi izimfanelo zalo zokunambitheka akungabazeki ukuphumelela ukuncintisana.
Isaladi nenkukhu kanye nephayinaphu entsha
Izithako:
- ifilimu yezinkukhu - 480 g;
- Ama-apinapula ahlanzekile - 400 g;
- isilimo esidliwayo esinamagatsha anamanzi - cherry 280 g;
- imayonnaise - ukunambitha;
- umsila omnyama omnyama;
- imifino emisha;
- usawoti.
Ukulungiselela
I-fillet yenkukhu ehlanziwe ifakwe epanini emanzini anosawoti, abilisiwe ngamaminithi angamashumi amabili nanhlanu, ehlile futhi echotshoziwe ngam cubes. Ngokufanayo, gaya uphayinaphu omusha. I-Celery ihlanza isilimo esidliwayo esinamagatsha anamanzi, omisiwe futhi oqoshiwe.
Hlanganisa zonke izithako ezilungiselelwe, zigcwalise nge imayonnaise, engeza usawoti kanye nomhlabathi omsundu omnyama ukuze unambitha uhlanganise.
Sisebenzela isaladi etafuleni, ukuhlobisa ama-herbs fresh.