Ukuze ulungise izitsha eziphekwe kahle ezenziwe yizicucu ezivela ezihlukene ezihlukeneyo umsebenzi wokudala ngokugcwele, empeleni, ubuciko be-culinary yangempela. Le nqola ibonakala iyamangalisa kakhulu, okuqhubekayo iyathuthukisa ukuheha kwayo.
Kunezindlela zokupheka eziningi ezithakazelisayo zokulungiselela nokwakhiwa kwemiklamo ebhakabhaka eyinkimbinkimbi, kuhlanganise nama-pie. Isibonelo, i-pie "Chrysanthemum" enyama yisidlo esinomusa, esifaneleka ithebula lesikhathi.
Tshela ukuthi ungaphika kanjani i-pie "Chrysanthemum."
Lelikhekhe lenziwe ngemvubelo engenamvubelo ngenyama egcwalisa ngendlela ekhethekile, ngenxa yokuthi, ngendlela efana nayo, ibukeka ngendlela efana nesihlahla esikhulu se-chrysanthemum.
Iresiphi ye-pie ye-Chrysanthemum ne-inyama enobisi enezici
Izithako:
- ufulawa ogcwele ukolweni, iphepha lodonga noma isipelingi - 500 g;
- Ubisi lwe-fat content content - 250 ml;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- imvubelo eyomile - iphakethe elilodwa;
- usawoti - i-pinch engu-1;
- ushukela - 1 ithisipuni;
- amafutha yemifino - cishe ama-50 ml.
Ukugcwaliswa:
- inyama enobisi enkulu (ingahlanganiswa) - cishe i-500 g;
- anyanisi - 1 pc.;
- i-garlic - i-clove engu-1;
- ibhotela yemvelo - cishe 30 g;
- usawoti ophekwe kanye nezinongo - ukunambitha.
Ukulungiselela
Sixuba imvubelo yegugsi ngobisi obushushu obushushu, ushukela kanye nezipuni ezimbili zefulawa. Beka isitsha nge-opaque endaweni efudumele imizuzu engu-20.
Esitsheni, hlanganisa amaqanda ngamafutha omifino kanye nosawoti. Engeza imvubelo ekhuphuka ubisi ibe ingxube yeqanda. Ukufaka ufulawa kancane, uxoxe inhlama. Gcoba kahle, kodwa hhayi isikhathi eside, gcoba ngo-com, ukumboza esitsheni ngesinkwa esihlanzekile. Beka inhlama endaweni efudumele imizuzu engu-40-60, vumela ukuthi ifike. Ake sizame futhi sivumele inhlama ivuke, bese uyibeka ekushiseni, futhi ngemva kwemizuzu engu-20 ilungele ukusetshenziswa.
Ukupheka ukugxila
Gaya i-anyanisi negaliki kunoma iyiphi indlela elula (i-meat grinder, i-blender) futhi uxube inyama enobuthi, inkathi ngosawoti kanye nezinongo zomhlabathi. Ekugcwaliseni kuhle futhi ukwengeza ushizi omncane, ngakho-ke kuyoba okuningi kakhulu.
Phakamisa inhlama yenhlama bese uhlukanisa zibe izingxenye ezimbili, enye yazo esishiya esitsheni enye isebenza.
Senza "izikhala" - izingxenye ze- "Chrysanthemum"
Phuma ucezu inhlama ube yikhekhe le-3-4 mm elikhulu. Ukusebenzisa isikhunta se-punching noma ingilazi eyindilinga, yenza imibuthano. Ngenhlama ngayinye-engxenyeni evela enhlama, faka ingxenye encane yokugcwalisa bese uyihlunga ngesigamu. Sixhuma ekupheleni kwe-semicircle bese siqinisa, njenge-pelmeni. Ngendlela efanako, senza ubujamo ngeenyama yezinto ezifakwe emthonjeni wesibili wenhlama.
Sakha iphaya yenyama "Chrysanthemum"
Sidinga ukwakheka okuzungezile okuzungezayo ngamaphethelo wokuphakama okuphakathi. Ifomu kufanele libe ngamafutha, futhi kangcono, ibhake kuqala ngephepha bese ulimboza, khona-ke u-pie (noma izingxenye ezithile zomphayi kuzoba lula ukukhipha). Sifaka ama-spank-petals ukuba ahlolwe, ngokuya emoyeni ukusuka engxenyeni yangaphandle, kancane kancane ugcwalise ukuma konke (bheka izithombe).
Masishiye ikhekhe isigamu sehora.
Bhaka ikhekhe
Ngaphambi kokubhaka ngebhayisikili, gcoba ubuso ngenhlanganisela yeqanda leqanda elinomuthi omncane lobisi. Beka ikhekhe kuhhavini bese ubhake imizuzu engu-50-60 (izinga lokushisa elikhulu lilinganiselwa ku-200 degrees Celsius). Uma usuvalile umlilo kuhhavini, ngokushesha u-pie awususiwe, ake ufike esilungweni sehhavini lokupholisa ngesango elincane elivulwe elinye imizuzu engu-20. Ungawashayela ibhotela elicibilikile ngesibhamu usebenzisa ibhulashi, noma kunjalo, lokhu akudingekile. Ngaphambi kokukhonza, singakwazi ukupholisa ikhekhe kancane - amakhekhe ashisayo ashisayo awusizo ekugayeni.
I-pie pie "i-Chrysanthemum" ihlukaniswe kalula ngama-portions, siyikhonza ngenyama noma umhluzi we-mushroom.