Uhamba ngezinyama kuhhavini - lokhu kungenye yezitsha ezithandwa kakhulu emhlabeni. Kunezinto eziningi ezihlukahlukene zokulungiselela kwawo emazweni ahlukene. Inhlama ye-pie ingaba yimuphi - imvubelo, i-bezdrozhzhevym, ikhukhumezekile ngisho nesihlabathi. Ukugcwalisa futhi: kusuka kwenkomo, inkukhu, ngokufaka imifino, ushizi namakhowe. Ngaphezu kwalokho, ingaba yindilinga, isikwele, i-rectangular, njll. Ungayipheka kanjani inyamazane? Kulula kakhulu. Ake sibheke izindlela zokupheka ezimbalwa nawe.
Vula i-pie nenyama
Izithako:
Ukuhlolwa:
- amazambane - 200 g;
- ufulawa - 200 g;
- iqanda - ucezu olu-1;
- ibhotela - 50 g;
- usawoti - ukunambitha.
Ukugcwaliswa:
- inyama enobisi - 500 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- utamatisi - 1 pc.;
- i-bulb - izingcezu ezimbili;
- ukhilimu fat - 100 ml;
- iqanda - izingcezu ezimbili;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ushizi - 100 g.
Ukulungiselela
Sithatha amazambane, sihlanzekile, sinqunywe kahle futhi sibilise emanzini amancane anamanzi. Bese ukhipha amanzi bese uxoka amazambane ngefoloko. Sengeza amaqanda, ibhotela futhi sihlanganise konke kahle. Uthule ngobumnene ufulawa uphinde uxove inhlama ye-pie. Sibeka efomeni lokuhlukanisa lokubhaka futhi senza iziketi, sizithumela efrijini. Ngenkathi inhlama iqhwa futhi ihamba, sizosebenza nawe ekulungiseleleni ukugcwaliswa. Hlunga pepper yaseBulgaria futhi kancane kancane gazinga epanini.
Ama-anyanisi ahlanzwa, achotshoziwe, athosiwe epanini elihlukile lokudoba, engeza inyosi yomhlabathi bese uxuba kahle. Beka pepper kanye utamatisi oqoshiwe futhi gazinga konke ndawonye imizuzu engu-20. Sifaka ukugxila kwethu enhlama, esitsheni esihlukile esixuba ukhilimu, ubisi kanye nosawoti we-tomato. Engeza iqanda bese ulishaya kancane. Solim, pepper ukunambitha futhi uthele le sauce ipayi yethu. Bhaka ngamaminithi angu-35 ekushiseni kuka-180 ° C. 5 imizuzu ngaphambi kokupheka ufafaze ushizi ogayiwe.
I-Potato pie ngenyama - iresiphi
Izithako:
- ukhilimu omuncu - 200 g;
- imayonnaise - 200 g;
- ufulawa - 300 g;
- iqanda - izingcezu ezintathu;
- i-soda - 1 ithisipuni;
- usawoti - ukunambitha;
- inyama enobisi - 300 g;
- amazambane - 400 g;
- ibhulogi - 1 pc.
Ukulungiselela
Faka imayonnaise ngosawoti omuncu, engeza i-soda, ufulawa bese uxuba hhayi inhlama ebanzi. Ukuze sigcwalise thina sithatha anyanisi, sihlanze, sigaya. Amazambane nawo ahlanzwa futhi ahlukaniswe ama-cubes. Hlanganisa u-anyanisi, amazambane kanye nenyama egayiwe, usawoti kanye nopelepele ukunambitha. Esikhathini sokudla okubhaka, faka isigamu senhlama, bese uyigcwalisa uphinde uwuthulule futhi. Sithumela ikhekhe kuhhavini imizuzu engu-40.
Ikhekhe ngenyama "Indlu yasezindlini"
Izithako:
- inhlama filo (noma i-puff) - iphakheji eli-1;
- inyama enobisi - 600 g;
- ama-champignon - 200 g;
- anyanisi - ama-3 ama-pcs.;
- iqanda - izingcezu ezine;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper, izinongo - ukunambitha.
Ukulungiselela
Ungabhaka kanjani iphaya elimnandi ngenyama? Sifudumala amafutha emifino epanini lokuthosa, engeza anyanisi oqoshiwe, inyama enobuthi, mix and gazinga phezu kokushisa okuphansi imizuzu emihlanu. Ngalesi sikhathi sinquma amakhowe sibe ngamacwecwe amancane bese siwafaka epanini lokuthosa. Konke usawoti, pepper ukunambitha, inkathi ngezinongo. Enkomeni, shaya amaqanda kanye nosawoti kahle.
Uma uphahla lonke ligoqwe, limboze ngokuphelele ngamashidi ezansi, uligcobe ngeqanda bese ulifaka kuhhavini eliphambili elingu-180 ° C ngemaminithi angu-35. Pie esiphundu futhi engavamile nenyama ilungile!
Uma ungenayo i-phyllo test, ungasebenzisa i-puff evamile, kudingeka nje ukuyiqeda kakhulu. Bon appetit!