Noma yisiphi isivuno okungenani esake sazama ama-pie ase-Ossetian, izindlela zokupheka ezingokwemvelo, zizofuna ukuphinda zibuyele isipiliyoni noma zifunde nendlela yokuzilungiselela ngokuzimela. Kodwa ukupheka kwama pie ase-Ossetian akulona nzima kakhulu!
Isikhukhula sama pies ase-Ossetian
Inhlama ilula kakhulu: udinga imvubelo, amanzi, usawoti omncane kanye noshukela omncane. I-recipe ingafaka ubisi, i-kefir, ukhilimu omuncu namaqanda. Kuzodingeka ibhotela elithile ukuze lubisile amapayipi akhiwe. Okokuqala, ulungise inhlama yenhlama: uthele ubisi obushushu obomvu ekomishi bese uchitheka kuyo isipuni 1 ushukela, engeza imvubelo eyomile, hlanganisa kahle. Imvubelo kufanele ichithe ngokuphelele. Endaweni efudumele, iphunga liyophakama phakathi kwemizuzu engu-15-30 - sizolihambisa libe isitsha esikhulu. Sizofaka iqanda, ukhilimu omuncu, i-kefir, (yonke imikhiqizo akufanele ibanda). Siphinde sengeze ucezu kasawoti bese uhlanganise kahle. Sizofaka kancane kancane ufulawa futhi, ngokuhlanza izandla ngamafutha omquba, sizoguqula inhlama. Ekuqaleni, inhlama iwubuhlungu, futhi uma ifanelekile, ithambile futhi ilalele. Simboze inhlama nge-napkin ehlanzekile yelineni bese uyibeka endaweni efudumele yehora nengxenye.
Ukugcwalisa
Ukugcwaliswa kwamapayipi ase-Ossetian kungaba okuhluke kakhulu, empeleni, kuye ngokuthi uhlobo lwezinto zokugqoka, zihlukaniswa: nge ushizi - Ualibah, iri, habizdzhin, i-Ossetian pie namazambane kanye noshizi - amazambane, ngamaqabunga ekhanda elibomvu noshizi - tsakharajin, ngenyama - fuddzhin, pie Ossetian nge iklabishi kanye ushizi - kabustadzhin, nobhontshisi - hadurjin, nge ithanga elichotshoziwe kanye ushizi - davodzhin.
Ukupheka inyama ye-Ossetian pie
Ngakho-ke, i-Ossetian pie enomzimba (e-Ossetia kuyisiko ukukhonza ama-pie angu-3 ngesikhathi esisodwa, ngakho ake sibone i-pie ehambelanayo).
Ukuze uhlole, uzodinga:
- 30-35 g yemvubelo;
- 500-700 g ufulawa wekolweni;
- isigamu sengilazi yobisi;
- 1 indebe ye-kefir;
- 2 wezipuni of ukhilimu omuncu;
- Amaqanda amabili;
- 1 ithisipuni yeshukela;
- i-pinch enkulu kasawoti.
Ukuze ugcwalise uzodinga:
- I-1 kg ye-fat fat fat (kuhle ukuthatha inxenye yenkomo nge-mutton);
- 1 anyanisi esikhulu;
- 3-4 ama-clove e-garlic;
- umsila omnyama omnyama;
- ikhasi elibomvu elibomvu;
- usawoti.
Ukulungiselela:
Kuhle ukuthi ube nomhluzi omncane wenyama kanye nebhotela yokugcoba ngesandla. Sifaka inhlama. Nakuba kufanelekile, silungiselela ukugcwalisa inyama: u-anyanisi, inyama kanye negalikhi kuyodluliselwa nge-grinder yenyama (sebenzisa ibhuloho elivamile). Pepper bese ufaka ukugxila okulandelayo, uma kunesidingo faka izinkezo ezimbalwa zomhluzi, uhlanganise ngokucophelela nendawo endaweni epholile. Ufinyelele inhlama odinga ukuyifaka futhi ubeke kahle. Ake sihlukanise inhlama ibe yizingxenye ezingaba ngu-3 ezilinganayo. Kusukela kwenye ingxenye sizokwenza ikhekhe elincanyana (ngaphandle kwalokho inhlama ingabhidliza). Phakathi, faka ama-slides amancane 1/3 wokugcwalisa inyama okulungiselelwe. Manje sizobutha emaphethelweni enkabeni bese sivikelekile kahle. Ake siwuthulile ikhekhe ngopuphu kanye nomswakama ngobumnene kusukela enkabeni kuya emaphethelweni, ububanzi obulinganiselwe bungatholakala ngamasentimitha cishe ngo-30-40. Ukuze siphume umshayeli, senza phezu kwe-pie ukucubungula okuncane ngezindlela zanoma iyiphi iphethini, hhayi ukusika nokuhamba.