Inhlanzi ebomvu ingenye yemikhiqizo ewusizo kakhulu ngenxa yokuqukethwe kuwo amafutha amaningi agcwele ama-omega-3 nesamba esikhulu samavithamini. Kodwa-ke, kuningi njalo - kuyabiza kakhulu. Kulesi simo kufanelekile ukusebenzisa iresiphi ye- caviar ebomvu "i-Pyatiminutki", eye yaziwa isikhathi eside kulabo abaxhumanisa ukuphila kwabo ngokubamba i-saumon, i-chum, i-salmon ebomvu nezinye izinhlanzi zalesi sigaba. Nakuba kungagcinwa isikhathi eside kakhulu, ukunambitheka kolwandle kuzohlala ezinkumbulo zakho isikhathi eside, futhi impilo izoqinisa kakhulu.
Indlela yokwenza caviar "Pyatiminutka" kusuka chum salmon?
Ukuze ufunde iresiphi enjalo ye-caviar "I-Pyatiminutki", uzodinga isikhathi esincane kakhulu, udoti kanye nesinani sezithako.
Izithako:
- amanzi ahlanzekile ahlanzekile - 2.5 amalitha;
- amazambane - 1 pc.;
- amaqanda ama-yatyk e-chum salmon - ama-10 ama-pcs .;
- usawoti - 500 g.
Ukulungiselela
Thatha 3-4 yasysk bese ubeka epanini enezinhlangothi eziphakeme ngokwanele. Esikhathini sokuxuba isandla, faka abaxube bezinhlama bese uqala umshini wokusebenza ngesivinini esiphansi kakhulu, usibeke epanini. Ngesikhathi esifanayo, i-yastikov izolimala kalula kwizingwegwe zezinamathiselo, futhi amaqanda ayohlala engathinteki uma ehlukanisiwe nawo. Hlola ukuthi zonke i-yastys ziye zacutshungulwa futhi zisusa umxube, zihlola ukuthi amaqanda ahlanzekile kuphela ahlala esitsheni. Ngisho noma ngabe ngaphambili wayengazi ukuthi ukhipha usawoti kanjani amaqanda "amahlanu" emakhaya, le nqubo uzoyiqonda kahle kalula. Ngendlela efanayo, cubungula i-yasys elandelayo.
Bese ulungiselela i-brine (i-brine). Ukuze wenze lokhu, qeda ukasawoti emanzini bese ufaka kuwo amazambane amaqabunga ahlutshiwe. Uma eqhubeka ephoqa phezulu, lokhu kubonisa ukutholakala kwe-brine. Yilise bese uyipholisa. Uma enye i-cereal ihlala phansi, ithele ngokucophelela i-brine ehlanzekile ibe yinye isitsha bese uyisebenzisa. Beka amaqanda e-brine bese uwashiya imizuzu emihlanu. Bese ubeka i-caviar engxenyeni enkulu, ubophe iphoyinti uphinde ulayishe ubusuku bonke ukuze ukhiphe. Ekuseni, ukudla okulula kungasakazwa izikhwama ze-polyethylene bese kufakwa, bese udla izinsuku eziningana.
Indlela yokwenza i-caviar "i-Pyatiminutka" kusuka ku-saumon pinki?
Ezweni lakithi, le nhlanzi ingaphezu kokudumile, kepha i-caviar evela kuyo iyabiza kakhulu. Ukuze uqonde indlela yokupheka i-caviar "I-Pyatiminutku", kungenzeka ngempela ngisho nokupheka okuqala, ngakho-ke ngesibindi uyithathe.
Izithako:
- i-pink salmon roe - 600 g;
- amanzi - 1 l;
- usawoti - 6 tbsp. izinkezo eziphezulu.
Ukulungiselela
Vula ngokucophelela isisu se-salmon ebomvu bese uthatha amaqanda, uzama ukuwalimaza. Qinisekisa ukuthi i-caviar iyancibilika ngokuphelele, bese uyibeka ebhodini lokusika. Thatha ummese kanye nomhlane walo (obala), cindezela ngobumnene amaqanda, uqale emaphethelweni, ukuwahlanza kugobolondo.
Pheka i-brine: ubilise amanzi bese usula ngokushesha usawoti kuwo. Qinisekisa ukuthi i-brine ilungile ngokubeka iqanda eliluhlaza kulo: kufanele linyuka kusuka phezulu. Uma i-brine ihlilile, uthele i-caviar kuyo futhi ushiye imizuzu engama-4-5. Ngemuva kwalokho, uthele i-brine nge-glass stopper, uvuselele ngesipuni ngesineke. Manje uyazi ukuthi kanjani usawoti obomvu caviar "Pyatiminutka" kalula futhi umane.