I-Jellied kusuka olimini - lokhu yisidlo ongasho ngazo ngokuthuka: "Ulimi luzogwinya." Lena umhlobiso wangempela weliphi idili lokugubha. Ake sithole ukuthi singayipheka kanjani.
Iresiphi yelwimi lwe-jellied
Izithako:
- izaqathe - ucezu olulodwa;
- ши д Chor Chor Chor Chor Chor д Cши Cши д Cши Cши д Cши Cши Cши Cши Chor C +
- i-bulb - ucezu olu-1;
- usawoti - ukunambitha;
- impande ka-parsley - ucezu olu-1;
- i-cumin, i-coriander, amaqabunga e-bay, i-ginger - ukunambitha;
- i-garlic - ama-clove amathathu;
- i-gelatin - 10 g.
Umhlobiso:
- д д Cшиши C CARE C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- шиши C C Cшиши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C H C
- Core C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- ikhukhamba eqoshiwe.
Ukulungiselela
Manje sizokutshela indlela yokulungisa ulimi oluthile. Ngakho-ke, thatha inyama kuqala, uhlambulule ngamanzi abandayo bese uyibeka epanini elingaphandle ukuze lilale kulo, libheke izindonga. I-C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Ngaphezulu komkhiqizo, amaprotheni abonakala ngokushesha, futhi ulimi luzobe lunomsoco kakhulu. Manje faka isitsha emlilweni, futhi ngokushesha nje lapho amanzi eqala ukupheka, khipha ngokucophelela futhi uphinde uthele amanzi abilayo avela ku-kettle. Шиши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Sifaka epanini anyanisi, isilimo esidliwayo esinamagatsha anamanzi, isanqante neparsley. Vala isembozo bese upheka cishe amahora amabili.
Ekupheleni kwesikhathi, engeza zonke izinongo, usawoti ukunambitha bese upheka ekushiseni okuphansi isikhathi eside. Khona-ke, uphonsa ulimi ngomfoloko omkhulu wokugcoba, uhlole ngale ndlela ukulungele inyama. Manje susa kancane kancane ulimi, uhlanza amanzi angenawo abandayo ngamaminithi amabili. Susa isikhumba kuwo, bese usibuyisela ebhodweni. Vula umlilo bese ulethe kumathumba aqinile. Ekupheleni kwesikhathi, susa izitsha emlilweni bese ushiya ulimi emfuleni imizuzu engu-15. Manje silungiselela isikhunta, lapho kuzobe khona i-jellied eyodwa. Ngezansi ubeka izaqathe eziphekwe kahle kakhulu futhi ukhukhamba oqoshiwe, engeza ama-peas aluhlaza namaqanda abilisiwe. Okulandelayo, sikhula i-gelatin ngokwemiyalo ephaketheni. Umhluzi, lapho ulimi lwaluhlungwa khona, ludlulela nge-gauze. Phalaza ngeklasi yetshezi, yiphakamise ngamanzi afudumele bese uphelela kuyo i-gelatin evuvukile. Lungisa ingxube ekushiseni okuphakathi, ungaboni emathunjini. Ulimi luyakunqamula izintambo.
Manje ngitshele indlela yokuhlobisa ulimi oluthile. Beka inyama ezinhlotsheni ezilungiselelwe. Ngalesi sikhathi, umhluzi we-gelled uzopholisa kancane futhi ungathululelwa. Ungadli umhluzi ekubunjeni kakhulu. Ukusebenzisa kangcono igumbi lokudlela noma i-spoon yokukhonza yalokhu. Manje sibeka izikhungu zifakwe esiqandisini cishe ihora noma ezimbili. Lapho isidlo sesilungile, vula umdwebo esitepheni esicacile, bese usimboza ngethawula elithambile. Ngemuva kwemizuzwana embalwa, susa ifomu bese uthanda inyama yenkomo ehlelwe ngomumo kusuka enkulumeni yenkomo.
Iresiphi yengulube evela engulube
Izithako:
- Ulimi lwe-pig - 500 g;
- usawoti, pepper, izinongo - ukunambitha;
- i-parsley - uma ifunwa.
Ukulungiselela
Ake sicabangele indlela eyodwa elula yokwenza ulimi lwe-jellied. Ulimi lwengulube kahle ngamanzi ami abandayo, uthathe izicucu ezincane ezifakwe emgqonyeni bese ufakwa emgqonyeni we-multivarki. Solim, pepper ukunambitha bese wengeza izinongo. Sabeka imodi "Kucima" namahora angu-2. Ngokushesha nje lapho isignali esilungile izwakala, sithatha izingcezu zolimi emfuleni owakhiwe, futhi uketshezi luhlungwa ngesihlungo singene emkhunjini ohlukile. Izinhlayiya eziluhlaza zelulwimi ziyancipha ngisho nezincane futhi zishintshwa zibe umhluzi. Kusukela phezulu ukuhlobisa nge parsley oqoshiwe, bese ufaka isidlo esiqandisini kuze kube nzima kakhulu. Sithatha amanzi alungele ukuxuba olimini lwengulube esiqandisini, sinqume sibe izingxenye bese sikhonza etafuleni. Ku-snack enjalo kungcono ukukhonza ama-horseradish, lwesinaphi noma amanye amasoso okuthandayo.