Lungisa isaladi "Nicole" ilula futhi kulula, futhi okubaluleke kakhulu ukuthi ukulungiswa kwesaladi elinjalo akuthatha isikhathi eside. Ivela ngokungajwayelekile ngendlela engavamile, ngaphandle kwemikhiqizo yalesi sidlo iyatholakala kuwo wonke umuntu. Ukuze uthole isaladi, ungasebenzisa kokubili imikhiqizo yenkukhu kanye namasoseji. Ngezansi sizokutshela ukuthi ungenza kanjani isaladi esithakazelisayo.
Indlela yokulungisa isaladi "Nicole"?
Izithako:
- Inkukhu yenkukhu - 200 g;
- izaqathe - ucezu olulodwa;
- ama-champignon - 100 g;
- i-leek - 50 g;
- ukhukhamba oqoshiwe - ucezu olulodwa;
- imayonnaise - 3 tbsp. izinkezo;
- Amafutha e-sunflower - 20 ml;
- usawoti.
Ukulungiselela
Bilisa inkukhu. Masiqede ama-leeks zibe izindandatho bese uvumele uhlale epanini lokuthosa ngamafutha emizuzu emihlanu. Ama-karoti ahlanzwa, anqunywe abe yimichilo futhi anziwe epanini. Bese usike ama-mushroom uphinde uwathulule kuzo izaqathe no-anyanisi, ubeke imifino kuze kuphekwe. Ngemuva kwalokho, sibeka imifino enesisindo esikhwameni sesaladi bese wengeza khona ikhukhamba elifakwe emanzini okugcoba abe yimichilo futhi inyama yenkukhu ebilisiwe ibe yi-cubes. Ukuze isaladi "Nicole" ungasebenzisa amafutha amaningi. Ngokwehluka kokuqala ungasebenzisa imayonnaise. Okwesibili ungawuthululela ngejusi likalamula bese wengeza amafutha omnqumo amancane. Gcwalisa isaladi bese ungeza usawoti ukunambitha.
Isaladi esiphundu "uNicole"
Izithako:
- ham - 200 g;
- ushizi - 200 g;
- izaqathe - 200 g;
- i-apula - 200 g;
- imayonnaise;
- abaqaphi;
- i-garlic.
Ukulungiselela
UHam uthathe izinhlamvu ezincane. Ama-karoti, i-apula kanye noshizi baxubha kwi-grater enkulu. Hlanganisa izithako esitsheni sesaladi kanye nenkathi nge imayonnaise, engeza ugarlic ochotshoziwe, bese ufaka usawoti. Fafaza imvuthu, ugqugquzele, futhi isaladi ingasetshenziswa etafuleni.
Isaladi "Nicole" - iresiphi
Izithako:
- isobho elibilisiwe - 100 g;
- isisisi samachizi - 100 g;
- i-apula - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- imayonnaise - 2 tbsp. izinkezo;
- isinkwa esimhlophe esimhlophe - 30 g;
- i-garlic - ucezu 1;
- usawoti;
- dill.
Ukulungiselela
Sika isoseji ebilisiwe ngezicucu ezincane, kungenziwa esikhundleni sohlu (uma sifuna). Ushizi we-sausage uhlanzwa kusuka kugobolondo bese uwunquma nge-brusochkami ubukhulu obufanayo ne-sausage. Thatha i-apple omuncu-enhlobonhlobo ehlukahlukene futhi uthathe iziqephu. Izaqathe kanye negalikhi zihlanzwa futhi zenziwe zibe yi-cubes. Abakwa-Crackers bangomiswa ekhaya noma bathathe isitolo ngokunambitheka ukhilimu omuncu noma ushizi. I-Dill idonsa kahle. Sihlanganisa izaqathe, apula, isobho, ushizi we-sausage, i-garlic kanye ne-croutons esitsheni. Sigcwalisa izithako nge imayonnaise bese sixuba. Fafaza isaladi elungiselelwe nge-dill.