I-cheese ivumelanisa ngokugcwele emasaladi ngegalikhi, ngokugcizelela ukunambitheka kwezithako eziyinhloko zesitsha. Sinikeza zokupheka eziningana ongazithandi kuphela ngenxa yombono omuhle kakhulu, kodwa futhi ukhangwa ngokulula nokufinyeleleka kwawo.
I-beetroot isaladi noshizi ne-garlic - iresiphi
Izithako:
- igumbi lokudlela lezinyosi - 220 g;
- ushizi kanzima - 80 g;
- ama-clove garlic - ama-2-3 ama-pcs .;
- usawoti, upheke kuze kube ukunambitheka;
- ama-walnuts - amancane;
- imayonnaise kulula - ukunambitha.
Ukulungiselela
- Ubilise into yokuqala noma ubheke kuze kube yi-beet esilungele futhi esithambile. Kungcono ukupheka imifino epholiseni kuhhavini.
- Sichitha isithelo esikhwameni bese siyibeka ku-grater ephakathi. Manje senza uketshezi oluningi ngokweqile kusuka ku-pulp ye-beet, bese uhlanganise ama-shavings namazinyo e-garlic enhlabathini.
- Yengeza ushizi udabula i-grater enkulu, wabeka imayonnaise, engeza usawoti esaladini bese uwaxuba.
- Ngaphambi kokukhonza, sisakaza isaladi esitsheni esifanele futhi sinezintuthwane ezichotshoziwe.
Isaladi ushizi, utamatisi namaqanda ngegalikhi kanye nemayonnaise
Izithako:
- utamatisi omusha - 220 g;
- ushizi kanzima - 130 g;
- inkukhu, amaqanda abilisiwe - ama-3 ama-pcs;
- ama-clove garlic - ama-2-3 ama-pcs .;
- usawoti, upheke kuze kube ukunambitheka;
- i-dill ne-basil (amakhambi amasha) - ubuningi obuphakathi;
- imayonnaise - ukunambitha.
Ukulungiselela
- Isaladi elinjalo lilungiswe ngokushesha kakhulu. Amaqanda abilisiwe kanzima futhi ahlutshiwe anqunywa ngamagundane, ahlanza utamatisi tincetu, futhi ushizi ugaye ku-grater ephakathi.
- Sifaka u-melenko oqoshiwe we-dill no-basil bese ugcwalisa izingxenye zesaladi ngenhlanganisela ye-imayonnaise, usawoti kanye no-garlic emhlabathini.
Isaladi kusuka izaqathe eluhlaza noshizi, i-garlic kanye ne-rusks
Izithako:
- izaqathe ezintsha - 120 g;
- Kanzima ushizi - 270 g;
- abakhiqizi bezenzo zokuzenzela - 1 abancane kakhulu;
- ama-clove garlic - ama-2-3 ama-pcs .;
- usawoti, upheke kuze kube ukunambitheka;
- imayonnaise - ukunambitha.
Ukulungiselela
- Ukuze ulungiselele isaladi elinjalo, amakhukhi angcono kakhulu alungiselelwe indlu ngokwayo, ukusika isinkwa esimhlophe ngamakhamera bese uyomisa epanini lokuthosa noma kuhhavini. Ngesikhathi esifanayo ungenza ukunambitheka kwabo ugarliki, uhlanganise i-clove ethosiwe nge-oliva yemifino bese uxuba i-pasta esikhwameni sezinkwa zamanzi ngaphambi kokumiswa.
- Okunye okuqhubekayo nge-salad izaqathe siwahlanza futhi siwagceke ngesilinganiso esincane noma esincane, kanti ushizi lukhulu.
- Hlanganisa izithako endishini, engeza i-garlic emhlabathini, imayonnaise nosawoti ukunambitha nokuxuba.
- Sishintsha isaladi esitsheni sesaladi, futhi sifafaze ngamacroutons ngaphambi kokukhonza.