Inkukhu jelly iyinhliziyo enhle, kodwa ngesikhathi esifanayo isidlo sokukhanya sinambitheka kakhulu kunalokho, isibonelo, i-chowder yengulube noma yenkomo (noma ixutshwe). Lesi sidlo sivame ukulungiswa ngamaholide eMoldova.
Ngokuvamile inkukhu jelly iphekwe kusukela ejokeni (ngoba umhluzi ovela ejokeni uhleleke kahle) noma usebenzise inyama yenkukhu (ngesimo se-ham nesifuba) futhi ngokwehlukana uthenge imilenze yenkukhu, iqukethe i-gelatin yemvelo eningi ngokwanele ukuqinisa.
Ngokwesibonelo, singakwazi ukuthola i-rooster noma imilenze yenkukhu, ngoba njengamanje inyama yenkukhu idayiswa, ngokuyinhloko, njengezingxenye ezihlukene zesidumbu.
Kulesi simo, pheka le nkukhu enkukhu nge-gelatin, iresiphi ayifani kakhulu nokupheka, ukulinganisela kuyiqiniso, okumele ukwenze. Kunalokho, i-jellyfish enjalo kufanele ibizwe ngokuthi "i-jelly evela enkukhu", kodwa ingacatshangwa ngokuphawulekayo ngamagama - lezi izitsha azifani kakhulu nokunambitha nendlela yokulungiselela.
I-Gelatin - imvelo ephilayo ye-collagen, equkethe izicubu ezixhumeneyo zezilwane (ama-tendon kanye ne-cartilages), isisindo esingenakubala noma esilubala esicacile, sithengiswa ngesimo esimisiwe (amapulethi omile aphukile noma ama-granules).
Akutshele ukuthi ungayilungisa kanjani i-chilli okumnandi kusuka enkukhu inyama ne-gelatin.
Izinkukhu Zase-Chilli Recipe nge-Gelatin
Izithako:
- inkukhu imilenze - izingcezu 4-6;
- inkukhu amabele - 1-2 pcs;;
- anyanisi - 3-4 ama-pcs .;
- impande ka-parsley - ama-3-5 ama-pcs .;
- izinongo ezomile ezingagcini, (okungukuthi: amaqabunga ama-laurel - izingcezu ezingu-5-8, i-peppercorns - izingcezu ezingu-8-12, ama-clove - ama-inflorescences ama-5, ungakwazi ukungeza imbewu ye-dill, i-coriander, i-fennel ne-cumin - kancane);
- i-garlic - ama-5-8 amakhemikhali;
- izaqathe - izingcezu ezimbili;
- amakhambi amasha (i-dill, i-parsley, i-coriander);
- amaqanda amhlophe amaqanda ama-hen - ama-2 ama-pcs .;
- i-gelatin;
- usawoti;
- umsila omnyama omnyama;
- i-nutmeg yatshiwe.
Ukulungiselela
Inyama yenkukhu ehlanziwe futhi ehlanziwe kahle ifakwe epanini lesayizi elifanele futhi igcwele inani elifanele lamanzi. Futhi, sifaka epanini sihlanza ama-carrots kanye nezimpande ze-parsley (konke).
Indlela yokupheka i-jelly ne-gelatin?
Letha emathunjini, unciphise umlilo okungenani, upheke ngokungezelela izinongo, uhlanganise isembozo. Ungakhohlwa ukususa umsindo namafutha. Emva kwemizuzu engu-20-35 ususe ngokucophelela u-anyanisi, izaqathe kanye nezimpande zika-parsley. Sishiya izaqathe, sikhipha u-anyanisi ne-parsley. Pheka kuze inyama iphekwe ngokuphelele. Ungabilisi inyama, njengoba besho, ngezigqoko, okwanele ukupheka ihora eli-1 (izinkukhu zasekhaya, nokunye okunye, amakhock angapheka isikhathi eside: amahora angaba ngu-1.5-2).
Susa ngokucophelela inyama kusuka emhluzeni, ake ipholile phansi. Emhluzaneni sethula isicathulo esivela esimhlophe seqanda, silinde kuze kufike ukumisa nokuhlunga. Umhluzi kufanele uvele ube ocacile futhi obala.
Sisusa inyama emathanjeni, sinqunywe sibe yizicucu bese sibeka emacwecwe nge izaqathe ezinobisi eziphekiwe kahle. Fakela kahle imifino kanye negalikhi, uthele kancane epulini ngalinye (noma isitsha, isobho).
Esikhathini somhluzi selehlile ku-40-35 ° C, engeza i-gelatin.
Sizonquma ukuthi singakanani ukungeza i-gelatin ku-jelly - konke kuxhomeke ekuthandweni komuntu siqu.
Kuye ngezinga elifunayo lokunciphisa kanye nokuvumelana kwemakhaza, singakwazi ukuvuza i-gelatin kusuka ku-15-20 kuya kuma-50 g ngehora elilodwa lomhluzi.
Silinde amahlamvu we-gelatin ukuze avule kahle bese ehlunga umhluzi futhi. Isizini umhluzi ngosawoti, umhlabathi omnyama omnyama kanye ne-grated nutmeg. Gcwalisa umhluzi konke okuphekwe: inyama, izaqathe, imifino negalikhi kumacwecwe, noma
Ungaphinda uhlanganise nemifino ye-caviar ebandayo ngaphandle kwemigodi bese uthatha amaqanda abilisiwe ama-halves.
Uma une inyama encane, futhi ufuna ukwenza ukushisa okunamandla kakhulu, ungafaka ubhontshisi obilisiwe noma ama-chickpeas epulini ngalinye ngaphambi kokugcwalisa umhluzi.
I-chicken encane eyenziwe eyenziwe yenziwe nge-vodka, i-tinctures eqinile engagciniwe noma iwayini letafula elikhanyayo.