I-recipe ye-salase ye-cheese, esizokutshela yona, kufanele itholakale ku-arsenal yanoma yiliphi i-hostess. Ama saladi anjalo ayinambitheka kakhulu futhi ahlukahlukene kakhulu, njengoba angakwazi ukwenza nje njengesidlo esizimele, kodwa futhi njengokugcwalisa ama-sandwich, ama-pancake, noma ama-rolls. Ngenxa yalezi zizathu, sikukhethele izindlela zokupheka ukuze uthole ama-saladi amahle kakhulu, anomsoco, amahle futhi angavamile. Ngakho ungaqonda ukuthi ungakwenza kanjani isaladi leshizi.
Isaladi ye-cheese enenkukhu kanye ne-izaqathe
Le isaladi inhle njengokungeza ukudla kwasemini, noma iyoba yisidlo esizimele esibandayo sesidlo.
Izithako:
- inkukhu ye-inkukhu - 300 g;
- isaladi leqabunga - 150 g;
- ushizi "Philadelphia" - 1 tbsp. isipuni;
- Isinaphi saseFrance - ½ st. izinkezo;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - 100 ml;
- izaqathe - ½ ama-pcs;
- isinkwa esimhlophe - ama-2 tincetu.
Ukulungiselela
Hlanganisa u-garlic oqoshiwe kanye namafutha omnqumo. Isinkwa sinqunywa zibe tincetu ezincane bese sinyuka emafutheni amafutha, bese sisakazwa ebhodini lokubhaka bese sibeka kuhhavini, sishiswe ngama-170 degrees, imizuzu engu-5-7. I-chicken fillet iyabiliswa futhi ihlukumezwe namafayili usebenzisa imfoloko.
Esikhathini esitsheni esisodwa, hlanganisa ushizi, isinaphi namafutha omnqumo asele, gcoba kahle u-whisk nosawoti ukunambitha. Esigodini esijulile, hlanganisa inkukhu, amaqabunga e-ulethisi (uma ikhefu elikhulu kakhulu - ngezandla) kanye namaqathi aqoshiwe. Gcwalisa yonke into nge-ushizi-lwesinaphi ingxube bese uhlanganise kahle. Phezulu nge-ulethisi efafazwe ngamacroutons. Bon appetit!
Isaladi ye-cheese nehhafu namakhowe
Amaholidi ayeza, okusho ukuthi izinduna emhlabeni jikelele ziqhaqhaza ubuchopho bazo ngokufuna impendulo yombuzo: "Yisiphi ukudla okumnandi kulabavakashi?". Futhi yilapho - isaladi ushizi ne ham kanye amakhowe, kulula, eyanelisayo futhi ezingabizi. With isaladi elinjalo kumnandi ukuhlangabezana noma yiliphi iholidi.
Izithako:
- ham - 150 g;
- amakhowe (ama-mushroom) - 150 g;
- amaqanda - izingcezu ezimbili;
- ushizi onzima - 100 g;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi - 1 pc.;
- imayonnaise - 3 tbsp. izinkezo;
- lwesinaphi - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Hamu, upelepele namaqanda uthathe imichilo, utamatisi - ama-cubes. Ama-champignon anqunywa abe tincetu ezincane futhi gazinga kancane kancane kwebhotela kuze kube yigolide.
Kwelinye isitsha, hlanganisa isinaphi, imayonnaise, usawoti kanye nopelepele (uma ufisa, engeza ijusi kalamula noma uviniga wase-balsamic) - nale nhlanganisela emnene sizoyigcwalisa isidlo. Manje udinga ukuyixuba kahle ngesaladi futhi akeke ume imizuzu engu-20-30 efrijini. Ngemuva kwalesi sikhathi, ungafaka isaladi ngokuphephile etafuleni - izivakashi ziyojabula!
Isaladi ye-cheese ngezinti zesikhumba
Uma uqala ukwenza umcimbi wokugubha ehhovisi lakho noma nje ufuna ukuzibonakalisa njengomuntu ozithandayo, khona-ke lokhu iresiphi yesaladi leshizi ngokuqinisekile kuyokusiza. Kuyinto elula ukuyihlela ku-tartlets, futhi kuyoba nakanjani kubalingani bakho noma izivakashi.
Izithako:
- ukunqunywa inyama - 250 g;
- ushizi kunzima - 300 g;
- amaqanda - izingcezu ezintathu;
- utamatisi - 1 pc.;
- ummbila - ibhodlela elilodwa;
- imayonnaise - 4 tbsp. izinkezo;
- i-parsley, i-dill, anyanisi oluhlaza - ukunambitha.
Ukulungiselela
Ukudla inyama, ushizi namaqanda grate. Sika utamatisi ube ngamacube amancane. Siwasika imifino kahle kakhulu. Hlanganisa zonke izithako ezilicucwe ngesikhala, kanye nenkathi nge imayonnaise.
Le isaladi ingakhonzwa ngezindlela ezehlukene, isibonelo, gqoka ama-tartlets, noma amachips, gqoka isinkwa se-pita uphinde uthathe iziqephu ezincane, noma ufake emigqeni ejwayelekile yezidlo, ngokungafani uwagcobe nge imayonnaise. Ngokuvamile, konke kuxhomeke emcabangweni wakho. Dala futhi umangale!