Kuye izithako onquma ngazo ukuhlukanisa le mboni, kanye namasu okupheka, ungathola isiphuzo esiphundu kuzo zonke izinhlobo zenyama, imifino, iziphuzo, i-pasta kanye nezitsha zokudla. Ingxenye yezinhlobonhlobo zama-sauces avela utamatisi nogalikhi, sizoxoxa ngokuqhubekayo.
Utamatisi omusha kanye ne-garlic sauce
Ngenkathi kusekhona ithuba lokuthola utamatisi olusha futhi oluhlwabusayo ezimakethe ngenani elingabizi, shesha ukulungiselela le sauce yesisekelo, noma ngisho nokuyivula ukuze usetshenziswe esikhathini esizayo. Le sauce isisekelo se-Italian cuisine, ongayilungisa ngayo i-pizza kanye ne-pasta izitsha.
Izithako:
- utamatisi - 1,3 kg;
- basil - izingcezu eziyi-12;
- i-garlic - amazinyo ayisithupha.
Ukulungiselela
Ngaphambi kokwenza i-sauce utamatisi ngegalikhi, akusikho isidingo sokuhlanza utamatisi, ukuwahlanza kahle futhi uwahlukanise ngezicucu zobukhulu obuphakathi nobunzima obukhulu. Gwema ngokukhululekile futhi ngokukhululekile i-basil, uphonsa zonke izithako embizeni enameziwe yomthamo ofanelekile (izitsha akufanele zigcwaliswe emgqeni) bese ufaka amazinyo aqoshiwe, emva kokuwahlanza kusukela kugobolondo. Shiya utamatisi ngokushisa okuphakathi kwamaminithi angaba ngu-10-12, ukuze izinkinobho zifinyeleleke, bese uqala izingxenye ukudlulisa okuqukethwe kwepani ngesihlungo, ukugaya. I-ready sauce e-homogeneous isakazwa ezimbizeni kanye nesitolo emakhazeni.
I-Sauce ye-shish kebab evela ku-utamatisi nogalikhi
I-Chimichurri sauce isungulwe ngama-Argentine, edumile ngenxa yothando lwawo lwenyama. Ingxube ehlanganisiwe yokuxuba imifino, utamatisi kanye nelikagalikhi kuyoba yinto enhle kunazo zonke kunoma yikuphi izitsha zenyama: kusukela e-steak yangempela yase-Argentina, eya e-Armenian shish kebab.
Izithako:
- amazinyo e-garlic - ama-10 ama-pcs .;
- i-pepper eshisayo - ama-2 ama-pcs .;
- iqoqo elikhulu le-parsley eluhlaza;
- iqoqo le-oregano elisha;
- iviniga iwayini - 45 ml;
- amafutha omnqumo;
- utamatisi oluhlaza - 730 g.
Ukulungiselela
Sika i-peel on the utamatisi, futhi uchithe izithelo ngokwayo cishe isigamu seminithi, bese usiphonsa emanzini e-ice, bese uyihlanza. Khipha umthamo wamanzi ngembewu, bese ufaka izindonga zesithelo esitsheni se-blender kanye ne-pepper eshisayo, i-parsley, i-oregano ne-garlic. Hlunga konke ndawonye, engeza uviniga nosawoti. Hlanganisa ubukhulu ngamafutha omnqumo, unikeze ukuvumelana okufisa.
Ukuze isitoreji, isanisi samatamatisi aluhlaza ngegalikhi isethelwe ezimbizeni ezihlanzekile nezingomile zokupula epulasitiki yokudla, ngokuvala ngokuqinile izikhumba.
I-sauce esiphundu eyenziwe kusuka utamatisi, pepper kanye negalikhi
Izithako:
- igaliki - amakhanda amathathu;
- utamatisi - 9.8 kg;
- anyanisi - 340 g;
- Oregano omile - 4 tbsp. izinkezo;
- amafutha omnqumo - 230 ml;
- iwayini elibomvu elomile - 780 g;
- pepper eshisayo - 3-4 pods;
- usawoti - 3 tbsp. izinkezo.
Ukulungiselela
Ngaphambi kokulungiselela, hlamba kahle utamatisi, uwahlukanise zibe izingcezu ezinkulu. Sika tincetu ezinkulu kanye anyanisi. Hlanganisa imifino ene-oregano, amafutha omnqumo, engeza amazinyo onke e-garlic bese uyigcwalisa ngewayini elibomvu elomile. Beka ama-pod aphelele we-pepper eshisayo. Uma ufuna ukunciphisa ubukhulu, khona-ke qala kuqala ukususa ibhokisi ngembewu. Shiya ingxube yemifino kuhhavini eliyi-230 degrees pre -ated for 45 minutes, bese uvumela imifino ukupholisa ngokuphelele bese uqala ukwahlukanisa i-sauce ku-blender. I-sauce iqedile uphinde ubilise futhi ugobe ngezimbiza eziyinyumba, uma unquma ukuyivuna ukuze usebenzise esikhathini esizayo.
I-Sauce nge-pepper yesiBulgaria, utamatisi kanye nogalikhi
Izithako:
- utamatisi - 1,1 kg;
- anyanisi - 165 g;
- ama-sprigs ase-basil - ama-2 ama-pcs.;
- amagatsha e-thyme - ama-3 ama-pcs .;
- I-pepper yesiBulgaria - 440 g;
- igaliki - amazinyo amane;
- amafutha omnqumo - 45 ml.
Ukulungiselela
Utamatisi oqoshiwe uthathe izingcezu ezinkulu futhi ushiye ukubilisa ihora ngehora eliphansi ukushisa uketshezi oluningi. I-pepper yesiBulgaria kanye no-anyanisi basuke banqunywa futhi bavumele ndawonye ngamafutha omnqumo kuze kube lula. Ekupheleni kokupheka, engeza ama-clove e-garlic. Izingxenye, nge-blender, zishaya imifino kanye namakhambi.