I-Lamb's loin inyama enomsoco futhi enomsoco kakhulu, ebukeka ekhulu kakhulu etafuleni. Ukudla okunambitheka futhi ukukhonza kuzonikeza izindlela zethu ezingabizi futhi ezisebenziseka kalula, phakathi kwazo wonke ama-fan we-loin angathola ukuhluka kokunambitheka kwakho.
Iqanda leWundlu emathanjeni - iresiphi nge-rosemary nemifino
Izithako:
- amazambane - 500 g;
- Iwundlu elilodwa - 2 kg;
- amafutha omnqumo - 2 tsp;
- rosemary - amagatsha amabili;
- amakhowe - izingcezu eziyisithupha;
- utamatisi - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- I-asparagus - iqembu;
- isiraphu ye-maple - 1/4 tbsp.
Ukulungiselela
I-ovini ishisa kufika ku-180 ° С. Amazambane ahlanzekile anomisiwe afakwa ebhodini lokubhaka. I-Korejku (izingcezu ezingu-2 zonke) siyagcoba ngamafutha, sifafaza usawoti bese siphuca i-rosemary. Spread inyama phezu amazambane bese efakwa kuhhavini imizuzu engu-20. Ngemuva kokuthi kudlule isikhathi, engeza amakhowe, i-asparagus, utamatisi kanye negalikhi ngqo ebhokisini lokubhaka. Siqhubeka sibheka enye imizuzu engu-5-10, kuze kube yilapho inyama isilungile.
Izingqimba zeWundlu zimbozwe nge-foil bese zihamba imizuzu engu-10, kanti imifino iphuziswa nge-silephu ye-maple bese ipheka enye imizuzu engu-10.
IWundlu eliqoshwe "iPaprikash" ehovini - iresiphi
Ukudla inyama ende isikhathi eside, impela iyancibilika emlonyeni. IWundlu "iPaprikash" akuyona into ehlukile. Imfucumfucu yama-flavour of the dish okwenziwe ngomumo ingaphenduka ikhanda ngisho nakudla owaziwa kakhulu.
Izithako:
- ibhotela - 30 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- iwundlu eliqoshiwe - izingcezu ezingu-6;
- anyanisi - ama-2 ama-pcs .;
- I-cumin - ithisipuni 1;
- i-paprika - 1 1/2 tbsp. izinkezo;
- i-garlic - ama-clove amane;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ikhasi elimnandi - ama-2 ama-pcs;;
- utamatisi unamathisele - 1 tbsp. isipuni;
- utamatisi ngoju lwakhe - 400 g;
- Umhluzi wenkomo - 375 ml;
- iwayini elibomvu - into engu-1;
- iwayini elibomvu uviniga - 1 1/2 tbsp. izinkezo;
- amazambane - izingcezu ezimbili;
- i-parsley - 2 tbsp. izinkezo.
Ukulungiselela
I-ovini iphethelwe ku-170 ° C. Half ibhotela liyancibilika bese ulixuba nge isipuni samafutha omnqumo. Iwundlu elimnandi kuze kube yilapho igolide legolide lezinhlangothi zombili. Eminye i-anyanisi ka-anyanisi ka-u-odweyi, engeza kuwo i-cumin, i-paprika, i-garlic namaqabunga ama-laurel.
Sifaka i-korea e-brazier, uthele ingxube yomhluzi, iwayini, utamatisi no-tomato unamathisele, ufake i-pepper elimnandi bese uletha uketshezi ngamathumba esitofu. Ngemuva kwalokho, sisusa i-brazier kuhhavini ngehora nengxenye. Ngemuva kokuthi isikhathi sesiphelile, engeza amazambane bese upheka enye isigamu sehora. Sisebenzela isidlo, sifafaza nge-parsley.
Uma ufuna ukupheka inqama yegundlu kule recipe ku-multivark, sebenzisa imodi "Yokuvala" amahora amabili.
I-Lamb chops on a grill - iresiphi
Ngomnandi okhethekile uguqula iwundlu ekudleni. Ukugcoba okusheshayo kuvumela inyama ukuba ihlale ihlanzekile futhi isethenda, ingaphakathi elincane. Inyama ebabayo ibeka ukhilimu omuncu omuncu nge-coriander.
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- umcibisholo womhlabathi - 1 ithisipuni;
- umhlabathi coriander - 1 ithisipuni;
- i-garlic - i-clove engu-1;
- ukuhamba - izicucu ezingu-12;
- I-yogurt yesiGreki - into engu-1;
- coriander fresh - 1 bunch;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Hlanganisa amafutha omnqumo, i-cumin yomhlabathi, i-ground coriander ne-garlic, bese uphonsa ubukhulu ngodaka. Ngenhlanganisela ephunga elimnandi sigxuma izingcezu zegundane le-mutton futhi sizinikezele ngenkathi ngosawoti kanye nopelepele. Shiya inyama enomuncu nephunga eliqandisini esiqandisini okungenani isigamu sehora. Ngemva kwesikhathi sesiphelile, siyakushushumbisa i-brazier futhi sithole inyama phezu kwayo imizuzu engu-2-3 emaceleni omabili, uma ungumuntu we-degree of readiness "medium". Sishiya i-mutton ekulungele ukuphumula, futhi okwamanje silungisa i-dip-dip elula esuka ku-yoghurt yesiGreki (noma ukhilimu omuncu), i-coriander esisha, usawoti kanye nopelepele. Bon appetit!