Inkukhu iqoqa ngamaTamatisi kanye noJibini

Inkukhu inyama iyinto engabizi, yokudla kanye nomkhiqizo omnandi nje. Isetshenziselwa kokubili kwimenyu yansuku zonke nokulungiselela izitsha zetafula lokugubha. Ihlanganiswa ngempumelelo kuma-saladi, abilisiwe, aphethwe futhi athosiwe.

Namuhla sizocabangela izindlela zokupheka inkukhu okumnandi yenkukhu nama utamatisi kanye noshizi. Lesi sidlo siphekwe kuhhavini kalula futhi ngokushesha, futhi umphumela uyamangalisa. Inkukhu yenyama yenkukhu ne-utamatisi kanye noshizi iba namanzi amaningi futhi ithambile ngenxa yamanzi utamatisi, kanti ushizi uneza ukunambitheka kwe-piquant. Ungakwazi ukukhonza ama-chops anjalo nganoma yiluphi uhlobo lwe-side side ngokuqonda kwakho nokunambitha.

Iresiphi yezinkukhu zezinkukhu eziphekwe ushizi nosamatisi

Izithako:

• i-fillet yebele yenkukhu - ama-4 ama-PC.;
• utamatisi - ama-2 ama-pcs .;
• ushizi - 190 g;
• imayonnaise - 140 g;
• ingxube ye-pepper yomhlabathi;
• usawoti;
• imifino eqoshiwe yedill.

Ukulungiselela

Isihluthulelo ngasinye sezinkukhu sisongwe ngefilimu futhi sidangele. Khona-ke usawoti, pepper, usakaze utamatisi uthathe izicucu, ufafaze i-dill, ugcobe ngokukhululekile nge imayonnaise, ufafaze, udlule i-grater noma i-grater, ushizi bese usithumela ibhayi yokubhaka kuhhavini, uphethwe ngama-degree angama-200, imizuzu eyishumi nanhlanu. Sisebenzela itafula ngokufanelekayo efomini elishisayo noma elifudumele.

Inkukhu ye-chicken ne utamatisi amakhowe kanye noshizi

Izithako:

• i-fillet yebele yenkukhu - ama-4 ama-PC.;
• utamatisi omusha - ama-1-2 ama-pcs;
• ushizi - 250 g;
• amakhowe (ama-mushroom noma ama-oyster amakhowe) - 500 g;
• I-pepper yesiBulgaria - 90 g;
• anyanisi - 150 g;
• imayonnaise - 175 g;
• amafutha yemifino;
• ingxube ye-pepper yomhlabathi;
• i-soy sauce;
• imifino esisha.

Ukulungiselela

Isihluthulelo sesifuba senkukhu sihlanzwa, somisiwe, sinqunywe uma kunesidingo sibe yizicucu futhi, sihlanganise ifilimu, sidangele. Nisela umsizi we-soy bese ushiya imizuzu engamashumi amabili. Okwamanje, gazinga epanini lokuthosa ama-anyanisi ama-anyanisi namakhowe kuze kufike isigamu esiphekwe. Sika utamatisi emibuthanweni, i-pepper eneziqephu ezincane, ushizi uhlahliwe ku-grater. Ama-chops aqoshiwe aphethwe kancane epanini lokuthosa ngamafutha yemifino bese adluliselwa emgodini wokubhaka. Phezulu nge-pepper, imayonnaise yamanzi, bese usakaza amakhowe agwetshiwe, izinhlayiya utamatisi nompeli omnandi. Manje sithumela ishidi lokubhaka kuhhavini, sishiswe kumadigri angu-200 imizuzu engamashumi amathathu. Ngemaminithi ayishumi ngaphambi kokuphela kokupheka, ufafaze ngokukhululekile ngokweshizi bese ukwandisa izinga lokushisa libe likhulu.

Sisebenzela ama-chops aphunga elimnandi, afafazwe ngamakhambi ahlanzekile aqoshiwe.