Isobho se-Pea ngenyama ebhemayo - izindlela zokupheka ezinhle nemibono emisha yokupheka isitsha sokuqala

Uma kubanda futhi kubanda kungcono kakhulu ukujabulela ukudla okunomsoco, okunomsoco nokungajwayelekile okungavamile. Okufanelekile ngale njongo isobho se-pea ngemikhiqizo ebhemayo, ephekwe ngesandla sakhe siqu kusuka emikhiqizweni elula nesabelomali.

Indlela yokupheka isobho se-pea ngenyama ebhemayo?

Ubuchwepheshe bokudala isidlo esithandekayo kulula kangangokuthi ngeke kubangele ubunzima ngisho nabaqalayo futhi bapheke ngaphandle kokuhlangenwe nakho.

1. I-peas ye-isobho igwebe amahora amaningana emanzini amaningi, bese iphinda ihlanzwe kahle.
2. Njengengxenye yokwenza ukunambitheka kwesidlo, ungasebenzisa imikhiqizo yenyama ebhemayo: izimbambo, i-brisket, ubhekeni, amaphiko, inkukhu, ama-balyks, ama-sausages ngisho noshizi odoba noma inhlanzi.
3. Kuye iresiphi, imikhiqizo yokubhema iphekwe nge-croup noma yengezwe esobho ekugcineni kokulungiselela kwayo kanye nokuthosa imifino.
4. Isobho se-Pea ngenyama ebhemayo yiphunga ngokwayo futhi akudingi ukwengeza inani elikhulu lezinongo. Ukugcizelela ngempumelelo futhi kahle ukunambitheka kwe-hot bay leaf kanye ne-pepper uma kufunwa.

Ungayipheka kanjani isobho se-pea ngezimbambo zokubhema?

Isobho se-Pea ngenyama ebhemayo, iresiphi evame ukuyenza ngezinkumba noma izinkumbi zenkomo. I-flavour eyengeziwe izonikeza isitsha ngokugcoba futhi yengezwe epanini ekupheleni kokubilisa i-brisket. Ukwengeza izaqathe zinganezelwa ezimpandeni ezimhlophe ezishisayo: i-parsley, i-parsnip isilimo esidliwayo esinamagatsha anamanzi, ifanisha nge-frying eyisisekelo.

Izithako:

• izimbambo zokubhema - 600 g;
• ibrisket - 300 g;
• i-peas - 250-300 g;
• anyanisi kanye izaqathe - 150 g;
• amazambane - 750 g;
• amafutha - 3 tbsp. izinkezo;
• usawoti, pepper, laurel, imifino.

Ukulungiselela

1. Gweba ama-peas amahora amaningana noma ebusuku.
2. Gcwalisa izimbambo ngamanzi, upheke amahora angu-1-1.5, ususe emhluzweni.
3. Hlukanisa inyama emathanjeni, usike, ubuyele epanini.
4. Engeza i-peas, upheke imizuzu engu-30.
5. Bafaka amazambane, gazinga emifino, i-bacon ethosiwe.
6. Isikhathi ukunambitha isobho se-pea ngemikhiqizo ebhemayo, upheke imizuzu engu-15-20, unikezwe ngemifino.

Isobho se-Pea nge-sosa yokubhema

Isobho se-pea esilula ngemikhiqizo ebhemayo singapheka ngaphandle kokupheka umhluzi ngaphambi kokupheka umhluzi, usebenzisa njengama-sausages wokuzingela izingxenye zenyama. Ngisho nasekusebenzeni kwe-laconic, isidlo sisebenza ngokumangalisayo kunempepho futhi esihlwabusayo. Kubalulekile ukukhetha izisindo zekhwalithi futhi umphumela uzodlula konke okulindelwe.

Izithako:

• amasobho okubhema - 300 g;
• uphizi - izinkomishi ezimbili;
• anyanisi kanye izaqathe - 200 g;
• amazambane - 700 g;
• amafutha - 4 tbsp. izinkezo;
• usawoti, pepper, laurel, imifino.

Ukulungiselela

1. Ama-peas afakwe ngamanzi aphekwe ihora elilodwa.
2. Engeza amazambane, upheke imizuzu engu-10.
3. Beka u-anyanisi nama-karoti othosiwe futhi oqoshiwe othosiwe kuma-sausage amafutha.
4. Isizini esishisayo, pheka imizuzu engu-10.
5. Khonza isobho se- pea ngama-sausages aphumayo ngamakhambi amasha.

Indlela yokupheka isobho se-pea ngamaphiko okubhema?

Akuyona into encane elula futhi kulula ukulungisa isobho se-pea ngamaphiko okubhema. I-piquancy eyengeziwe nokushisa okunephunga kuzonikeza i-clove e-garlic, uma uyifaka imizuzu embalwa ngaphambi kokuphela kokupheka. Amaphiko ngaphambi kokubeka ahlukaniswa ngokubambisana futhi akhiphe ukungena okungadingekile kwe-phalanx emincane.

Izithako:

• amaphiko okubhema - izingcezu ezingu-4-5;
• ikhekhe - izindebe eziyi-1,5-2;
• anyanisi kanye izaqathe - 200 g;
• amazambane - 700 g;
• amafutha - 3 tbsp. izinkezo;
• i-garlic - izinyo 1;
• usawoti, pepper, laurel, imifino.

Ukulungiselela

1. Gcoba, ugeze upheke uphizi.
2. Ngemuva kwehora, engeza amazambane, anyanisi othosiwe ngezinqathe kanye namaphiko.
3. Isizini ukunambitha bese upheka imizuzu engu-15-20.
4. Engeza i-garlic, ufudumeze isobho se-pea ngenyama ebhemayo imizuzu embalwa, ukhonza ngemifino.

Isobho sePea ngebhethoni ebhemayo

Uma ukutholakala kwemikhiqizo kuvumela, ungakwazi ukupheka isobho se-pea ngebhethoni elibhemayo noma i-brisket. Iphunga elimangalisayo lesitsha ngeke lishiye noma ubani ongenandaba, futhi ukunambitheka okumangalisayo okumangalisayo kuyomangaza noma yikuphi, ngisho nokudla okuthakazelisayo. Khonza isiphuzo esishisayo, okulula ukupheka ngezandla zakho.

Izithako:

• ibhekoni-i-300 g;
• i-peas - 300 g;
• anyanisi kanye izaqathe - 200 g;
• amazambane - 600 g;
• amafutha - 3 tbsp. izinkezo;
• isinkwa - ama-4-6;
• usawoti, pepper, amaqabunga e-bay, imifino.

Ukulungiselela

1. Gcoba bese ubilise imizuzu engu-40 i-peas.
2. Beka amazambane, upheke imizuzu engu-10.
3. Fry the isifuba oqoshiwe ku-crust crispy, engeza isobho.
4. Lapho, futhi, anyanisi othosiwe kanye izaqathe, laurel, usawoti, pepper.
5. Ukukhathele amaminithi angu-5 okukhathele, vumela ukuthi kuphuze ngaphansi kwesembozo.
6. Fry isinkwa esicwebeziwe epanini lokuthosiza oyile kuze kube yilapho sishaya, yisikhathi ukunambitha.
7. Lapho ukhonza, gcwalisa isobho elimnandi ngesipuni ngemikhiqizo ebhemayo esitsheni semifino kanye ne-croutons.

Isobho se-Pea nge-ham enokubhema - iresiphi

Umbono othakazelisayo kakhulu wenziwa isobho se-pea elimnyama ngemikhiqizo ebhemayo, elungiselelwe ngokulandela iresiphi elandelayo. Njengoba isetshenziswe njengomkhiqizo osemqoka, i-cooked fork knuckle inikeza ukunambitheka okhethekile okushisayo kanye nephunga elimnandi. Isitsha sinomsoco, sinomsoco kanti ikakhulukazi sizojabulisa izilaleli zesilisa.

Izithako:

• shank ukubhema - 1 pc.;
• i-peas - 400 g;
• anyanisi kanye izaqathe - ama-2 ama-pcs .;
• amazambane - 0.5 kg;
• amafutha - 3 tbsp. izinkezo;
• usawoti, amaqabunga amaqabunga, imifino.

Ukulungiselela

1. Gcwalisa isondo ngamanzi bese usetha ukupheka amahora angu-1.5-2.
2. Khipha inyama kusuka emhluzeni, susa ithambo, usike, gazinga.
3. Bilisa ama-peas ahlile.
4. Engeza amazambane, ubilise imizuzu engu-10.
5. Beka inyama, gazinga kusuka anyanisi kanye izaqathe, uphonsa laurel, usawoti, kushisa imizuzu emihlanu
6. Khonza isobho se-pea nge-shank ebhemayo, isingeniso ngemifino.

Isobho sePea ngebele lezinkukhu elibhemayo

Enye inguqulo yenhlanganisela eyamangalisa ye-peas ngemikhiqizo ebhemayo, evezwe ngezansi, ifanele kulabo abanesifuba senkukhu esibhemayo esiqandisini. Inyama ingamane imiswe noma ikhethwe ngokukhethwa kukho ngenxa yokunambitheka okukhulu nephunga elishisayo.

Izithako:

• isifuba sokubhema - 250 g;
• uphizi - 200 g;
• anyanisi kanye izaqathe - 1 pc.;
• amazambane - 0.5 kg;
• amafutha - 4 tbsp. izinkezo;
• usawoti, i-laurel, imifino.

Ukulungiselela

1. Bafaka i-peas emanzini.
2. Ngemuva kwemizuzu engu-40, engeza amazambane, upheke imizuzu engu-10.
3. Bafaka inkukhu, ukubopha kanye no-anyanisi, isikhathi senkathi isidlo.
4. Ngemuva kokunye ukupheka kwemizuzu engu-10, isobho se-pea nesifuba esibhekile, sinezela imifino esisha kuso.

Isobho se-Pea ngezinkomo kanye nemikhiqizo ebhemayo

Uma ufuna ukupheka ukushisa okunamandla kumhluzi wenyama , kodwa ngokumnandi okumnandi kwemikhiqizo ebhemayo, iresiphi elandelayo ifaneleka ukuqaliswa komqondo ngendlela engcono kakhulu. Njengomkhiqizo oyisisekelo, ungasebenzisa ingulube emathanjeni, inyama yenkomo ephunga elimnandi noma izimbambo, futhi kusuka ezingxenyeni ezibhemayo zengeza isobho, ibhekeni, kude.

Izithako:

• yenkomo - 600 g;
• imikhiqizo yokubhema - 100 g;
• i-peas - 250 g;
• anyanisi kanye izaqathe - 1 pc.;
• amazambane - 400 g;
• amafutha - 4 tbsp. izinkezo;
• usawoti, laurel, pepper, amakhambi.

Ukulungiselela

1. Thela amanzi wenkomo bese upheka amahora angu-1-1.5.
2. Hlanza nekhona lesithambo, usike inyama ibe yizicucu, isihlungi somhluzi.
3. Beka i-peas kwisisekelo se-liquid, upheke ihora.
4. Engeza amazambane, inyama, upheke imizuzu engu-10.
5. Okulandelayo kubeka ukunambitheka kwemifino, inyama ethosiwe eyosiwe, isingisi.
6. Ngemuva kwemizuzu eyi-10 yokubilisa, isobho se-pea ngenyama kanye nemikhiqizo ebhemayo iyakhonzwa, ihlanganiswe nemifino.

Isobho sePea ngotshisi obhemayo

Okuvamile ukunambitha kuyinto isobho sephekwe eliphekwe ngokudla okufuthi kanye noshizi. Ngenxa yalokhu okushiwo, abashisayo bathola amanothi amancane okhilimu, isithaphu eyengeziwe kanye nephunga elimnandi elimnandi. Ngesifiso, isitsha esicebile singahle sithandeke nge-coriander ye-turmeric neyomhlabathi.

Izithako:

• isobho lokubhema, i-brisket - 100 g;
• isobho lokubhema ushizi -100 g;
• i-peas - 250 g;
• anyanisi kanye izaqathe - 1 pc.;
• amazambane - 500 g;
• amafutha - 4 tbsp. izinkezo;
• usawoti, i-laurel, izinongo, amakhambi.

Ukulungiselela

1. Thela i-peas ngamanzi ahlanzekile bese upheka kuze kube lula.
2. Faka amazambane, imifino ethosiwe nenyama ebhemayo, upheke imizuzu engu-15.
3. Sesha isidlo, uphonsa ushizi osikiwe bese upheka kuze kube sekugcineni.
4. Khonza isobho se-pea nge ushizi kanye nesikhunta nangemifino.

Isobho se-Pea nama-chickpeas nenyama ebhemayo

I-iresiphi elandelayo yesobho se-pea esimnandi ngemikhiqizo ebhemayo iphakamisa ukusetshenziswa kwezinkukhu zaseTurkey, okungafani ngendlela ehlukene ngayo ukunambitheka kwesidlo esilungisiwe. Ungakwazi ukupheka okushisa inyama yomhluzi, ingulube, wanezela imikhiqizo yokubhema ekupheleni kokupheka noma ngokufaka inyama esiteji sokuqala ngezimbambo zokubhema.

Izithako:

• inyama noma izimbambo zokubhema - 500 g;
• i-brisket -100 g;
• i-chickpea - 250 g;
• anyanisi kanye izaqathe - 1 pc.;
• amazambane - 550 g;
• amafutha - 3-4 tbsp. izinkezo;
• usawoti, i-laurel.

Ukulungiselela

1. Ubilise inyama noma izimbambo amahora angu-1-1.5, ususe emhluzeni, ususe amathambo, usike inyama.
2. Faka i-chickpeas enomhluzi ophekiwe, upheke cishe ihora noma kuze kube lula.
3. Engeza amazambane, futhi emva kwemizuzu engu-10, ukwethula imifino egosiwe kanye ne-brisket.
4. Nikeza ngamathumba ashisa ngamaminithi angu-5 bese ususa ekushiseni.

Isobho se-Pea ngenyama ebhemayo

Okuthakazelisayo ekuthungeni, ngobumnene futhi ngesikhathi esifanayo isobho se-pea cream ekhishwa ngemikhiqizo ebhemayo izotholakala uma ilungiselelwe ngokwendlela iresiphi evezwe ngezansi. I-bacon ingathathelwa esikhundleni ngamasoseji wokuzingela okubhema, ewaqothule ngaphambi kokugcoba. Khonza lokhu okushisayo ngama-croutons crispy kanye ne-spoonful of ukhilimu omuncu.

Izithako:

• izimbambo zokubhema - 300 g;
• ibhekoni elibhemayo - 200 g;
• i-peas - 250 g;
• anyanisi kanye izaqathe - 1 pc.;
• amazambane - izingcezu ezimbili;
• amafutha - 1 tbsp. isipuni;
• amanzi - 1 l;
• usawoti, i-pepper, i-laurel, ukhilimu omuncu, ama-crackers.

Ukulungiselela

1. Thela izimbambo nama-peas ngamanzi, upheke amahora angu-1-1.5.
2. Susa izimbambo, zihlukaniswe namathambo, uthathe.
3. Ukuze uphase wengeze amazambane kanye gazinga kusuka imifino, ukupheka imizuzu engu-15, ukufiphaza.
4. Bafaka inyama yesobho, i-bacon ethosiwe, inkathi yokunambitha, efudumele imizuzu emihlanu.

Isobho sePea ngenhlanzi ebhemayo

Isobho se-pea elimnandi ngemikhiqizo ebhemayo, ephekwe ngezincomo ezilandelayo, kuzojabulisa abalandeli bezinhlanzi zezinhlanzi. Ilungele ukushisa kuma-peas aluhlaza ngokufaka umququzi othumayo noma i-salmon, engakaze yengeze epanini ivunyelwe ekhilimu ukuthola iphunga elimnandi kunayo futhi linambitheke.

Izithako:

• i-saumoni ebhemayo - 150 g;
• ama-peas aluhlaza - 400 g;
• anyanisi - ucezu olulodwa;
• ukhilimu - 100 ml;
• amafutha - 1 tbsp. isipuni;
• amanzi noma izinhlanzi - 1.2 amalitha;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Ama-peas ahlanganisiwe, agwetshwe enhlathini enhlanzi futhi abilisiwe kuze kube lula.
2. Fry anyanisi emafutheni, engeza izinhlanzi eziqoshiwe, efudumele, uthele konke ukhilimu.
3. Ngemuva kokubilisa, shiya i-pan yokuthosa ne-salmon kuya emahlathini.
4. Isizini isobho, ukushisa imizuzu embalwa, ususe ekushiseni.

Isobho se-Pea ngemikhiqizo ebhemayo ku-multivark

Isobho sePea ngezimbambo ezibhemayo siphekwe ku-multivariate. Ukwakheka kungase kuhlanganiswe nezinye ukudla okubhemayo, uzifake esitsheni ngokushesha kanye nazo zonke izithako. Uma usebenzisa umpheki ocindezelayo, ngaphambi kokusikwa akudingeki, i-peas kumele ifakwe kudivayisi evamile.

Izithako:

• izimbambo zokubhema - 400 g;
• ama-sausages wokuzingela - 200 g;
• i-peas - 250 g;
• anyanisi kanye izaqathe - 200 g;
• amanzi - 3,5-4 l;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Esikhathini, izimbambo, ama-sausage achotshoziwe, i-peas nemifino eqoshiwe.
2. Gcwalisa konke ngamanzi, faka "Ukucima" amahora angu-1.5.
3. Isobho seSikhathi, sandise uhlelo imizuzu engu-30.