Amakhemikhali amakhukhamba

Ukutshala ukujikeleza kuyisikhathi esibaluleke kakhulu ekulimazeni. Ukusuka emkhosini wemithetho yokushintshaniswa kwamasiko ahlukene, isivuno sabo sincike ngokuqondile. Kodwa ngisho nokuzikhethela kwabahlezi ngaphambili akulondolozi njalo imifino yethu ezinkingeni ezifana nezinambuzane kanye ne-fruiting empofu. Ingxenye yokuxazulula le nkinga kusiza umquba ohlaza - lokho okubizwa kuthiwa kuyinkimbinkimbi. Ake sithole ukuthi yiziphi izidakamizwa ezisetshenziselwa kakhulu ukhukhamba ezikhulile endaweni yokushisa noma emibhedeni.

Ciderates for ukhukhamba

Ukhukhamba yimifino enomnandi futhi enempilo . Kodwa ukungalungi kwayo, okuyinto eyaziwa kahle kubo bonke abalimi abanolwazi, kuyabelwa izimpande zezinto eziyingozi (zibizwa ngokuthi izinhlamvu). Ziqoqa emhlabathini futhi zingalimaza izitshalo ezilandelayo zekhukhamba noma amakhabe atshalwe kule ndawo. Ngakho-ke, ngokufanele, le mijelo ingatshala emva kweminyaka emine kuphela.

Kodwa uma wena-umnini wensimu encane, ke ukulahlekelwa isikhathi esiningi kungokwakhengisa okungamukeleki. Ngakho-ke, emva kokuvuna ukhukhamba kule ndawo kufaka izingxenyana, okungcono kunazo zonke isisindo somnqumo nesinaphi esimhlophe. Bhekisela ku-cruciferous nakumazwe afanayo okukhula ngokushesha. Ngasekupheleni kukaSeptemba, zingagungulwa, bese ku-prikopat 10 cm. Ekusentwasahlobo, ngokushesha lapho izinga lokushisa liba khona, kule nhlabathi ungahlwanyela elinye iqembu lezingxenyana, okuzobe lilungise kahle inhlabathi yamasimu okukhukhamba. Ungasebenzisa i-vetch-oat mix, rapeseed, phacelia. Futhi kakade ngoMeyi amahlumela ashukela omanyolo aluhlaza angasetshenziselwa imibhede ye-mulching ngamakhukhamba.

Ngokuqondene nokutshalwa kwama-ukhukhamba okushisa, lapha, njengezitshalo, izitshalo zokudla (oats kanye ne-rye) zivame ukusetshenziswa, eziphilisa ngokuphelele inhlabathi. Ngokunciphisa okunjalo, ngeke udinga ngokugcwele esikhundleni somhlabathi endaweni yokushisa, njengoba kudingeke ngezinye izikhathi. Ungasebenzisa kanye nemifino - isibonelo, ubhontshisi, i-clover, i-peas noma i-lupins. Lezi zitshalo ziyizinduna ezitshalweni zezitshalo ezicebisa umnhlabathi ngezakhi, ikakhulukazi i-nitrogen.

Esikhathini sokushisa, kanye nasemhlabathini ovulekile, ukuhlwanyela kungatshala ekwindla nasekuseni kwentwasahlobo. Uhlobo oluthandwayo lomanyolo oluhlaza luncike esikhathini esizikhethayo. Lapho kuhlwanyelwa intwasahlobo, ngokuvamile bayeka izitshalo ezivuthayo ezibandayo nezokuqala - oats, vetch, lwesardard, phacelia . Kwaphela amasonto ambalwa ngaphambi kokutshala ukhukhamba, ama-ciderate ahlonywa futhi angeneke phansi emhlabathini noma asetshenziswe njengombulunga.