Abaqalayo ekulimeni banesithakazelo kulokho okumele bakondle ama-peonies entwasahlobo, ukuze izimbali zikhule zikhulu, futhi izimbali ziphendukile futhi ziluhlaza. Njengezithasiselo, kungenzeka ukusebenzisa izithako zamaminerali nezakhi eziqukethe amaminerali adingekayo kulolu sitshalo.
Ukudla kwe-spring kwama-peonies
Lesi siko sembali singaqhakaza isikhathi eside futhi sikhule kahle endaweni efanayo, kodwa lokhu kudinga ukunakekelwa okufanele, kufaka phakathi ukugqoka okuphezulu. Kusukela ngonyaka wesithathu kubalulekile ukuqala ukutshala izimbali. Faka isicelo sokufaka umanyolo ngamapayipi entwasahlobo ngokwemigomo elandelayo:
- Izithasiselo zokuqala zisetshenziselwa ngemuva kweqhwa, futhi ngalesi sikhathi okuwusizo kakhulu yi-nitrogen ne-potassium.
- Ukugqoka okuphezulu okulandelayo kuyenzeka lapho amaqabunga eqala ukudala. Lokhu kudinga i-nitrogen, i-phosphorus ne-potassium.
- Umanyolo wesithathu usungulwa emva kwamasonto amabili emva kokuphela kwezimbali, lapho izinso zibeka khona. Kumele kufake i-phosphorus ne-potassium.
Kubalulekile ukwazi ukuthi kungcono kanjani ukondla ama-peonies entwasahlobo, kodwa nokuthi ungayenza kanjani ngokufanele.
- Isikhathi esihle kakhulu senqubo kusihlwa, futhi kuhle, uma isimo sesimo sezulu sinqabile.
- Abalimi abanokuhlangenwe nakho batusa nge-dressing ephezulu ye-foliar ukufaka isisombululo esiphelile isobho elincane lokuhlanza noma ukuhlanza, ngoba ibhakede kufanele lilandele i-1 tbsp. isipuni. Ngenxa yalokhu, uketshezi luzobe luhle kakhulu phezu kwamaqabunga, kunokuba lugijime, oluzokwenza ngcono ukugaya.
- Uma usebenzisa ama-humus noma amaminerali amaminerali, kubalulekile ukuwahlakaza emaphandleni ngokucophelela ukuze izithasiselo zingawi emaqabunga, ngoba lokhu kungaholela ekushiseni.
- Ngaphambi kokusebenzisa umanyolo kunconywa ukuba kuphuculwe kahle umhlabathi ukuthuthukisa ukungena kwamaminerali ezimpandeni zama-peonies.
Ngokusho kokubuyekezwa, umanyolo odumile kakhulu futhi oqinisekisiwe wezingqwembe zamaphayiphi yizinketho ezilandelayo:
- "I-Kemira" iyinzuzo engcono ye-mineral, engenziwa kathathu ngenkathi. Isidakamizwa sichitha kalula, ngakho-ke kudingeka nje ubeke umanyolo ongaphansi kwesihlahla bese uphuza amanzi.
- Umquba wezinkukhu ungumthombo omuhle kakhulu wezakhi. Ukuze ulungise isisombululo se-0.5 amalitha esitshalo, uthele ibhakede lamanzi bese ucindezela izinsuku ezingu-14. Emva kwalokhu, ukumnika kuhlanjululwe ngamanzi ngesilinganiso se-1: 3. Ungangeza umlotha okhuni kulokhu ukugqoka okuphezulu.
Ukudla amaphikoni entwasahlobo ye-urea
Ekuqaleni kwentwasahlobo, lapho iqhwa lilala, kodwa selivele liba mnyama, kutuswa ukuthi i- urea subcortex ibanjwe, okuyokwenza i-nitrogen iyadingeka. Ama-granules kufanele amane asakaze emabhukwini, lapho i-peonies ikhula khona. Lapho iqhwa licibilika, lizoletha izinto eziwusizo ezimpandeni, ezizogcwalisa lesi sitshalo. Ukufaka umquba we-peonies we-peonies nge-urea nakho kungenziwa ngokusebenzisa ukupuniza, okwakulungiswa ngalo isisombululo: 5 g we-ejenti ayengezwa ku-1 litre lamanzi. Ngemva kwenyanga, ukupuniza kuphindaphindiwe, kufakazela ithebhulethi eyodwa ye-microfertilizer kwisixazululo.
Ukudla amaphikoni emvubelo yasentwasahlobo
Njengengxenye yezithasiselo zamaminerali ingasetshenziswa ukumnika imvubelo, equkethe izakhi eziningi. Ngosizo lwawo, ungathuthukisa isakhiwo somhlabathi futhi ugcwalise isitshalo ngezinto ezidingekayo. Ukwengeza amaphikoni emvubelo kungenziwa kuqala. Ukuze ulungise umanyolo, kulungiswe isisombululo, okuyi-10 amalitha amanzi kanye no-100 g yemvubelo. Ungafaka ushukela omncane ukwenza imvubelo isebenze. Ngaphezu kwalokho, kunconywa ukuthi wengeze u-0.5 st. ukhuni lomlotha. Nika amahora angu-2-3, bese uthola amanzi.
Ukudla ama-peonies ngesinkwa
Imvubelo ingafakwa esikhundleni sesinkwa esimnyama, esinezinto eziwusizo. Uma ufuna indlela yokondla ama-peonies entwasahlobo, cabanga ukuthi isinkwa siyadingeka ukuze kube nesisombululo, isibonelo, se-Borodinsky. Ukwahlukaniswa izicucu ezincane, kancane kancane, bese uthelelwa ngamanzi. Ibhakede elinamandla lamalitha ayi-10 kufanele ligcwaliswe ngo-2/3 ngesinkwa bese lithelwa ngamanzi ukuze limboze ngokuphelele. Phezulu phezulu nge-plate bese ubeka umthwalo ukuze uthole umshini. Izindlela zokuhamba zizoba isonto. Ukondla ama-peonies ngesisindo sokunwetshwa kwesinkwa kwenziwa kuphela kwifomu ehlanjululwayo, kucatshangelwa inani le-1: 1.
Ukudla ama-peonies entwasahlobo yasentwasahlobo
Enye yezingubo eziphezulu kakhulu eziwusizo futhi eziwusizo yi-wood ash, equkethe i-nitrogen nezinye izinto eziwusizo. Sebenzisa ngokushesha ngemva kweqhwa. I-ash ye-peonies entwasahlobo izosiza ukuqinisa isitshalo, futhi izokwenza ithoni lezimbali ligcwale. Ihlakazeka endaweni yokutshala ama-peonies. Into eyinhloko akuyona ukuhlanganisa ukugqoka okuphezulu nomlotha nokugcoba kwe-urea, njengoba lokhu kuzoholela ekubukeni okusheshayo kwamahlumela, okungonakaliswa amaqhwa abuyele.
Ukudla amaphikoni nge-ammonia
Phakathi kokupheka okuthandwayo, u- ammonium utshwala uyathandwa, okubalulekile ukuthi usebenzise esilinganisweni esifanele, ngaphandle kwalokho amahlathi ayozuza inqwaba eluhlaza, futhi izimbali ziyoba zincane noma azikho nhlobo. Ama-amoni utshwala ngamapayoni asetshenziselwa ifomu elihlanjululwayo, ngakho-ke ama-25 amalitha amanzi ayengezwa ngamalitha angu-10 amanzi. Noma kunjalo kungenzeka ukwenza ukuphuza okuphuthumayo, lapho izitshalo zikhula kabi, ukuthi yini okudingekayo ukuthatha imitha eyodwa 1. Yamanzi ilitha lamanzi elilodwa. isipuni sika-25% ammonia.
I-peony efana nomuthi - yini ongayidla entwasahlobo?
Ngenxa yalesi siko sembali, ukuba khona kwe-nitrogen ne-potassium emhlabathini kubaluleke kakhulu, ngakho-ke kunconywa ukuba wenze lezi zinto zibe nezimbali eziningi njalo. Ukondla i-peony efana nomuthi entwasahlobo iqala ngamamanyolo we-nitrogenous, okubalulekile ekuqaleni kwenkathi ekhulayo, futhi uma izimbali ziqala ukwakha, izithasiselo ze-potassium-phosphorus zikhethiwe. Kubalulekile ukucabangela ukuthi ukwandisa i-nitrojeni phakathi nenkathi yezimbali kungabangela ukulimala kwezimbali. Kuze kube yilapho isihlahla sikhula iminyaka engaphezu kwemithathu, engeza ukufaka umanyolo ngendlela ehambisanayo.