Izinhlobonhlobo zama-apula uMelba (uMelba) wazalwa eCanada ngo-1989.
Izihlahla ze-Apple zalolu hlobo ziletha isivuno esikhulu ngokwanele, siqala ukuthela izithelo ngonyaka wesithathu emva kokutshala emhlabathini. Ama-apula alolu hlobo anesilinganiso esiphakathi, ngezinye izikhathi sikhulu kunesilinganiso. Ukumelana nemikhuhlane yamamonitela kaMelba kunesilinganiso, ngakho-ke esimweni sezulu esibanda kakhulu cishe ngeke bajwayele.
Ama-apula alezi zinhlobonhlobo anejamo elincane elihlabayo, umbala ophuzi oluhlaza okwesibhakabhaka olunamahlumela amancane. Inyama yabo inomsoco kakhulu, ilula, idlala amnandi futhi imuncu.
Isihlahla se-Apple Melba - ukutshala nokunakekelwa
Etshalwe enhlabathini uMelbou kufanele ibe ekwindla, cishe inyanga ngaphambi kokuqala kwezulu elibandayo, okungukuthi, kungenzeka ukuthi ukutshala kwe-apula waseMelba kungenziwa endaweni ethile ekuqaleni kuka-Septhemba. Ngaphezu kwakho konke, likhetha umhlabathi we-loamy, kuwukuthi uzokhula kahle futhi ukhule. Kodwa uma unomunye umhlabathi esakhiweni, khona-ke kufanele nje wengeze i-peat, umquba nomhlabathi, ukuze umuthi we-apula ufaneleke kangcono.
Umgodi wokutshala ama-apula kufanele ufike ubude obungamamitha angu-70, futhi ububanzi bawo kufanele bube, futhi, cishe ngamamentimitha angu-100.
Izitshalo kufanele zihlale ziphuziswa kahle, kodwa kusukela kumanyolo ngonyaka wokuqala kungenzeka ukuthi ziyeke.
Yablonu watshala, manje ake sibone ukuthi singamnakekela kanjani kahle, ukuze sithole isivuno esihle.
Ekuqaleni konyaka ka-spring kuyadingeka ukuphanga uMelba. Endaweni ethile ekupheleni kuka-Ephreli kuyadingeka ukupopula i-apple kabili - ngesikhathi sokuhluma kuhluma futhi uma kuvela amaqabunga kuqala. Ngenyanga edlule yentwasahlobo, ngoMeyi, udinga ukunakekelwa kokudla i-apple yakho. Ungasebenzisa i- urea noma i-nitrate ngalokhu.
Ehlobo, okubaluleke kakhulu ukuchelela ikhwalithi. Kufanele uqinisekise ukuthi kunamanzi anele emanzini.
Bese uwa. Ngasekuqaleni kwekwindla, kuyadingeka ukugcoba isihlahla se-apula, njengoba lokhu kuzokuvikela ezifweni. Umuthi we-apula waseMelba, nakuba unezinzuzo eziningi, awunamatheli ikakhulu ezifweni, ikakhulukazi ekuguleni izifo. Kodwa ekupheleni kwekwindla, usuvele uqhubeke ucebile umhlabathi. Ngenxa yalezi zinhloso, ufanelwe kahle - umquba, umlotha, i-potassium, usawoti nezinye izakhi eziwusizo namaminerali.
Ngokuvamile, kuphephile ukusho ukuthi i-apula yama-apula kaMelba ilungele isayithi lakho, ngoba umuthi onjalo we-apula awudingi ukunakekelwa okukhethekile. Omunye kufanele akuthole kuphela, ungakhohlwa ukuthi uyondla ngokufanele inhlabathi, awukle amanzi, uphefa isitshalo. Khona-ke uzonikezwa isivuno esicebile sezolisayo nezomnandi, njenge-candy, ama-apula.
UMelba uqala nini ukuthela izithelo?
Ngendlela, mayelana nokuvuna. Njengoba sekushiwo kakade ekudlula, umuthi we-apula uqala ukuthela izithelo emva kwezintathu, okungenani iminyaka emine emva kokutshala emhlabathini. Futhi, ngokuyisisekelo, cishe ngokushesha lokhu kuvuna kuba okuningi kakhulu.
Ukuvuthwa nini ama-apula?
I-Melba iyinhlobonhlobo yehlobo, okungukuthi, ama-apula avuthwe ehlobo, eduze no-Agasti. Futhi umbuzo "lapho kufanele uthathe ama-apula
Ama-apples grade melbas amnandi ekwenzeni ama-compotes ahlukene, ama-juice. Kulezi, ngokuyisisekelo, ungathola futhi i-jam enhle futhi enesibindi ngephunga elimnandi.
UMelba unesici esihle kakhulu, okungenjalo, okungenasici, kodwa kuhle kakhulu. Izihlahla ze-Apple zalolu hlobo aludingi ukunakekelwa okukhethekile noma izimo. Ngakho lapho ukhetha i-apula, kungcono ukuma kulezi ezihlukahlukene, isivuno esiningi, futhi, kubalulekile, sinobuciko obuphezulu futhi sinomdla omuhle kakhulu.