ENingizimu Melika, abantu baqala ukukhula ubhontshisi eminyakeni engaphezu kwengu-7 000 edlule. Kamuva kancane kwavela kakhulu eGibhithe lasendulo. AmaRoma asendulo namaGreki asebenzisa izithelo zebhontshisi ukuze zithole ukwelashwa. Kodwa lapho ubhontshisi belethwa eRussia, akuzange kusetshenziswe ngokushesha ngenhloso yayo, kepha kwakuthandwa kuphela izimbali nezinhlumela ezikhazimulayo kahle.
Ngokuhamba kwesikhathi, konke kushintshile, futhi esikhathini sethu, ubhontshisi uthatha indawo efanelekayo ekuphekeni. Namuhla, kunezinhlobonhlobo eziningi zesitshalo se-legume ongawazi ukuthi yikuphi okufanele afanele ukunakwa. Ake sizame ukuthola lokhu.
Ama-cultivar of ubhontshisi bamahlathi
Ubhontshisi wezinkuni yisitshalo esingaphezu kuka-60 cm ubude, uthanda ukufudumala nokunakekelwa okufanele. Okuthandwa kakhulu yizinhlobo ezinjalo zezinyosi zasendle:
- "I-Caramel" - lolu hlobo lokuvuthwa kokuqala, lunemfanelo emihle kakhulu, ayikho imicu, ayimelana nezifo;
- "Oily King" - lokhu okuhlukahlukene nge ukunambitheka okumnandi ukunambitheka, ngaphandle fibres, kuyinto ekahle for canning;
- "Saksa 615" - ibanga elingcono kakhulu le-asparagus ubhontshisi ngaphandle kwamafayili, linomthamo ophezulu wamavithamini, izimfanelo ezinhle kakhulu.
Izinhlobo zezinyosi - i-curly
Uma unquma kusayithi lakho ukutshala izinhlobo ezihlukahlukene zebhontshisi, khona-ke uzobona ukuqhakaza okuhle kakhulu. Lezi zinhlobonhlobo - "abagibeli" kuyo yonke inkathi baqhubeka beqhakaza umbala we-chic futhi bathele izithelo. Kuyafaneleka ukulalela izinhlobonhlobo ezifana nalezi:
- "I-nectar yegolide";
- "Owunqobile";
- Indlovukazi enhle.
Ukuvuna ubhontshisi
Akumangazi ukuthi bonke abalimi beloli bafuna ukuvuna kwabo kungekhona nje ngezimfanelo ezinhle kakhulu, kodwa futhi baningi ngokwanele. Izivuno yizinhlobo ezinjalo:
- "Snow" - ngezithelo ezinkulu, ezihlwabusayo;
- "Ovulekile" - igama likhuluma ngokwalo;
- "Laura" ("Liaura") - isilimo sosawoti.
- "Ukunqoba" ibanga lokushukela.