I-Leek iyisitshalo seminyaka emibili esine-herbaceous, isihlobo se- anyanisi esivamile, esingadliwa nganoma yisiphi isikhathi sonyaka. I-stem yayo ingaba ngokomzimba okuthiwa i-anyanisi. Ngenxa yokuthi ama-leek aqukethe inani elikhulu lika-carotene ne- vitamin C, lingabizwa ngokufanele ngokuthi umkhiqizo wokudla. Ukuze ukwazi ukukhulisa amahlumela kahle, funda ngokucophelela ulwazi mayelana nezici zezindlela zakhe zokulima.
Amahlumela: ukulima, ukutshala nokunakekelwa
I-anyanisi inesikhathi eside semifino (cishe izinyanga ezingu-6-7), ngakho-ke ukutshala amahlumela ngezithombo kunenzuzo.
Ukuhlakulela kwamahlumela ezivela imbewu kuqala phakathi kukaMashi. Ngalokhu, imbewu kufanele ilungiselelwe: kumele ifakwe emanzini afudumele (ama-30 degrees) ngezinsuku ezintathu. Kulesi simo, amanzi kufanele aguquke ngezikhathi ezithile. Khona-ke imbewu kufanele igcinwe endaweni efudumele phakathi kwezingxenye ze-sawdust emanzi. Ukuphathwa okunjalo kuzosiza ukuqinisekisa ukuthi imbewu izokhuphuka ngokushesha.
Ngaphambi kokuba uqale ukutshala ama-leeks udinga ukulungisa amabhokisi ezithombo. Njenge-primer, izwe elihle kakhulu elinama-humus noma i-sphagnum peat kufanelekile.
Ukuhlwanyela imbewu, yenza ama-groove ebangeni lika-5 cm. Ibhokisi elilodwa kufanele libe nama-gramu angu-2-3 wezinhlamvu. Zivaliwe ekujuleni okungaphezu kwamamentimitha amabili. Emva kokuhlwanyela, inhlabathi ihlanganiswe futhi iphuziswa. Okulandelayo, izithombo kufanele zimbozwe ngesikhwama seplastiki ukuze zigcine izinga eliphezulu lokushisa (ama-20-25 degrees). Uma sekuvele, izinga lokushisa kufanele lihliswe degrees 10. Ngokuqhubekayo emini, izinga lokushisa lomoya kufanele libe ngama-15-18 degrees, futhi ebusuku - ama-6-10 degrees.
Ngesikhathi sokukhula kwesithombo, kudliwa kabili ngengxube yamaminerali amaminerali, ahlanganisa i-superphosphate, urea ne-potassium chloride.
Ezindaweni ezikhuni kunesidingo sokunciphisa izithombo ukuze isikhala phakathi kwamahlumela singaphansi kwama-2 cm.
Izithombo zembewu ye-leek zidinga ukuchelela njalo.
Cishe ngesonto ngaphambi kokufika kwama-leeks emhlabathini ovulekile, lesi sitshalo kumele sibe nesisindo. Ukuze wenze lokhu, ukunciphisa ukuchelela, ukunciphisa izinga lokushisa ekamelweni, lapho u-anyanisi ekhulile khona. Akuyona into engafanele ukukhipha amabhokisi ngezithombo endaweni evulekile.
Izitshalo zokutshala endaweni evulekile ekuqaleni kukaMeyi. Kusukela ngesikhathi sokuhlwanyela imbewu, kufanele kuthathe cishe izinyanga ezimbili. Ngalesi sikhathi lesi sitshalo sasivele sinamandla ngokwanele: sinezimpande eziqinile, amaqabunga amane athuthukile futhi afinyelela ukuphakama kwama-20 cm.
Zitshala kufanele zibe yingxenye ekhanyisiwe yesayithi, ngoba emthunzini uyozizwa engalungile.
Uma uhlwanyela izithombo endaweni enomphela, kubalulekile ukugcina uhlelo lwezinhlangothi ezimbili, okusho ukutshala amahlumela ebangeni elingu-10 cm komunye nomunye, naphakathi kwemigqa - okungenani ama-30 cm.
Ungayinakekela kanjani i-leek ngemuva kokutshala?
Ama-leeks isitshalo esingenakuzithoba. Ngakho-ke, ngisho nabaqalayo bangaqala ukuyikhula. Kodwa-ke, emva kokutshala izithombo emhlabathini ovulekile, kufanele kuthathwe ukunakekelwa ukuqinisekisa ukuthi i-leek ikhula ibe namandla futhi inomsoco. Kumnakekela kanje:
- i-weeding;
- ukukhululeka kwenhlabathi;
- i-hilling;
- ukuphuza.
Nini ukuhlanza ama-leek?
I-anyanisi ingahlanzwa nganoma isiphi isikhathi njengoba kudingeka. Ungavuna kuze kufike ukuwa. Emva kokuvuna kuqoqwe
Ukukhula nokondla i-leek kulula kakhulu. Futhi uma uhlangabezana nazo zonke izimo zokukhula kwawo ngenxa yalokho, ngeke uthole kuphela okuhlwabusayo, kodwa futhi umkhiqizo owusizo, owumthombo owengeziwe wamavithamini.