Nini ukuhlanza isithombo?

Ukuvunwa okufanele kubalulekile njengamanye amazinga okulima. Ikakhulukazi uma kufanele ukuthi isitshalo sesitshalo kufanele sigcinwe isikhathi eside, isibonelo, njengesithombo somnyama.

Kulesi sihloko uzolwazi ngezici eziyinhloko zokuvuna nokugcina izinhlobo zezinhlanga ezahlukene.

Emibhedeni ngokuyinhloko kukhule izinhlobo ezimbili zama-radishes: abamnyama nabahlaza. Futhi, izinhlobo zayo ziyahluka ngesikhathi sokuvuthwa (ihlobo, ekwindla, ebusika). Kuzo zonke lezi zici kanye nesikhathi sokuvuna isithombo kusuka emibhedeni.

Nini ukuhlanza isithombo somnyama?

Ngaphambi kokutshala isithombo esimnyama, kufanele unqume ukuthi yikuphi uhlobo oluhlukahlukene futhi ukuthi uhlela ukuyisebenzisa kanjani. Lokhu kubalulekile ekunqumeni isikhathi lapho kuzodingeka khona ukumba isithombo somnyama .

Amabanga asehlobo. Kusukela ekupheleni kukaMeyi, sekuvele kungenzeka ukuthi uqale ukuvuna izitshalo ezinkulu ezimpandeni kusukela embhedeni. Ngokuvamile, lawo ma-radishes aqoqwe afike afinyelele ku-4 cm ububanzi. Ngemuva kokumba ngaphakathi, udinga ukuzulazula inhlabathi, ususe izimpande ezincane bese usika izintonga. Lezi zimpande zigcinwe esiqandisini izinsuku ezingu-7 kuya kwezingu-20 ngenkathi zigcina ukushisa okungapheli kwe-1-2 ° C nomswakama ophakeme (cishe ngo-96%).

Izinhlobo ze-Autumn. Le isithombo ihlwanyelwa ngoJuni, futhi ivunwa kakade ngo-Agasti nangaphambi kokuqala kukaSeptemba. Izogcinwa isikhathi eside uma ifakwa emabhokisini ngesihlabathi futhi ifakwe engaphansi.

Izinhlobo zasebusika. Kulesi sithombo kungenzeka ukulala phakathi nobusika, kufanele kuqoqwe ngesikhathi. Ngokuvamile lokhu kwenziwa ngasekupheleni kuka-Okthoba kuya ekuqaleni kukaNovemba. Kodwa, uma ungalindeli ukuvuthwa kwakhe okugcwele, lokhu kuzomthinta kabi ubuhle bakhe. Futhi, kufanele wazi ukuthi isithombo sibekezelela ngisho nama-frosts amancane, ngakho ungalilibala ekupheleni kukaNovemba, noma ngabe uhlala esifundeni esinomoya ophansi.

Ukuze izithelo zilondoloze wonke ama-juice ayo, ngemva kokumba, imifino ende kanye neziqongqo ziqedwe kuyo. Ukuze ulondoloze ebusika, izibonelo ezinempilo kakhulu nezinkulu kufanele zikhethwe.

Isitoreji sesikhathi eside sokhula omnyama singenziwa ngezindlela eziningana:

1. Efrijini. Izithelo kufanele zibekwe ngokushesha ngemva kokuvuna. Ekamelweni lapho bazobekwa khona, kufanele kube ngaphansi kuka-0 ° С.
2. Emiphongolweni. Ungayifaka emabhokisini ngehlabathi elimanzi bese ugcina izinga lokushisa ekamelweni + 2-3 ° C nomswakama 80-85%. Futhi, ingagcinwa ngobuningi ngokuphakama kwemitha eyi-1. Kwesibili, umswakama emiphongolweni kufanele ibe ngaphezulu (90%).
3. Esikhwameni sefilimu. Ngale njongo, isikhwama esinabantu abaningi esingu-100-150 μm sifanelekile, okufanele sigcinwe ku +1 - 3 ° C.
4. Umhlaba umgodi nge-insulation. Ezimweni ezinjalo, ingagcinwa emabhokisini lapho ezokwehliswa khona umhlaba noma isanti.

Phakathi nesikhathi sonke sokugcina, kufanele uhlole isithombo. Lokhu kuyadingeka ukuze kususwe izithelo ezingasebenzi kahle ngesikhathi esifanele, ukuze ugweme ukulahlekelwa yisitshalo sonke.

Nini ukuhlanza isithombo se-green?

Lokhu kuhlukahluka kwesithombo kufana nobumnyama nge ukunambitheka okuthakazelisayo, njengoba kungabikho ukufutheka, ukunambitheka kwemifino yezimpande kanye ne-juiciness yabo. Ngenxa yalokhu, ihlanganiswe ngokuphelele neminye imifino kuma saladi. Ingaqoqwa futhi idliwe kulokhu kukhula

Ukwenza indawo yokugcina i-ragishes yama-Margelan (eluhlaza) ebusika, kufanele iqoqwe ekwindla sekwephuzile. Ukuze wenze lokhu, kufanele uqale ukutshala iziqongo futhi ngemva kokuba umile, ungaqala ukumba. Ngaphambi kokugcina isithombo, kuyadingeka ukuskena nokususa izithelo ezimele, ngoba ngeke zisinde ebusika. Ungayigcina, kanye nomnyama, emiphongolweni noma emiphongolweni e-2 ° С. Ukugcinwa kwazo zonke izincomo zokuvuna nokugcina ama-radishes, kuzokusiza ugcine izindawo zalo eziwusizo isikhathi eside.