Isobho semifino siyisinhlobonhlobo sesidlo esinomsoco esiphundu esinconywa ngamamenyu okudla, ngaphezu kwalokho, singagcwaliswa ukudla okuhluke ngokuphelele (inyama, inhlanzi, amakhowe, ushizi, imifino, njll).
Ukulungiselela isobho semifino - indaba elula, ukutshela indlela yokupheka ngayo.
Imifino iphekwe kuze kube yilapho isilungele (okungukuthi, kuze kube umzuzwana enikeza umhluzi konke okudingayo) masinyane, kodwa ngezikhathi ezehlukene, okufanele zicatshangelwe uma ubeka. Umhluzi wemifino waba mnandi futhi ujabule into eyinhloko akufanele ubilise imifino, ngakho-ke, ukugcina izinto eziningi eziwusizo.
Recipe for umhluzi zemifino for isobho
Izithako:
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- i-rhizome ye-parsley - 1-2 ama-pcs .;
- i-laurel - izingcezu ezingu-3;
- ikhasi - ama-peas 5;
- ama-clove - ama-inflorescences angu-3;
- usawoti - i-pinch engu-1;
- amanzi abandayo - ilitha elilodwa.
Ukulungiselela
Izaqathi ezihlanzekile ne-rhizome ye-parsley ziqoshiwe zibe yizicucu ezincane kakhulu futhi siphule amanzi epanini. Ngemuva kokubilisa, ubilise imizuzu engu-10 ngokushisa okuphansi. Manje sibeka isibani epanini (sibeka i-clove ye-clove kulo), engeza amaqabunga e-bay kanye ne-pepper nge-peas. Kusukela ku-bulb awukwazi ukususa i-husk eyomile ngokuphelele, kodwa kuphela ungqimba ophezulu, umhluzi wethu uzothola i-hue enhle yegolide. Ubilise okwamanje imizuzu engu-10 futhi ungakwazi ukucindezela noma ukususa umsindo kusuka epanini konke okungadingekile. Prisalivaem. Umhluzi wemifino (okuphekwe, ngokusho okuyisisekelo okuyisisekelo se-recipe) ulungele ukusetshenziswa okunye.
Ngokwezinhloso, kanye no-anyanisi, imbewu ka-cumin, i-fennel izithelo, amakhambi ahlanzekile ahlanzekile (cilantro, isilimo esidliwayo esinamagatsha anamanzi ashisayo, iparsley, lovage, rosemary, basil, tarragon nabanye) ingafakwa epanini.
Imifino esekelwe ezinhlakeni ezinjalo zemifino ilungiswa ngokushesha futhi imane. Kunoma yikuphi, uma kubiliswa umkhiqizo (isibonelo, inhlanzi noma inyama), kufanele uthathe izingcezu ezincane ukuze inqubo ingathathi imizuzu engaphezu kwengu-20.
Isosi iresiphi nama-mushroom kumhluzi wemifino
Izithako:
- umhluzi wemifino - 1 l;
- amakhowe ama-oyster amasha - 290 g;
- I-cheese kanzima - 185 g;
- imifino;
- rye Rye rusks ezenziwe ngokwenza;
- ukhilimu omuncu.
Ukulungiselela
Sinquma amakhowe ama-oyster amancane hhayi kahle kakhulu futhi siwafaka ezinkomeni zesobho. Yengeza ama-crackers amancane nenhlanganisela ushizi ogayiwe ngemifino eqoshiwe. Gcwalisa umhluzi wemifino eshisayo. Ungagcwalisa lokhu okulula, isobho nge ukhilimu omuncu futhi, uma ukudla kuvumela, ukuthunga ukunambitheka kwegalikhi, pepper obomvu nokushisa.