Kusukela eziphepheni ezingezansi, uzofunda ukupheka izinkukhu ezomnandi ezinkukhu namazambane kuhhavini. Ukunambitheka kokweqile kunenyama yenkukhu kuhlanganiswe namafutha agcwele namafutha amazambane kudala isidlo esivumelanayo esivumelanako, esizokujabulisa ngokuqinisekile.
Inkukhu yenkukhu ibhaka kuhhavini nge-potato - iresiphi
Izithako:
- inkukhu amathanga - 6 ama-pcs ;;
- amazambane nezilimo eziyizigaxa - 1.5 kg;
- ushizi onzima - 150-200 g;
- i-garlic - amazinyo amathathu;
- Utamatisi obomile (ozikhethela) - ukunambitha;
- Ukudla okunomsoco wenkukhu - ukunambitha;
- i-paprika - ukunambitha;
- umsila omnyama - ukunambitha;
- imifino eyomile ebabayo - ukunambitha;
- usawoti omkhulu - ukunambitha;
- amafutha yemifino ehlanza.
Ukulungiselela
Izinkukhu zezinkukhu zihlanziwe, zomisiwe, zihlutswe ngosawoti omningi, emhlabathini omsundu omnyama, ukukhishwa kwezinkukhu kanye nokushiya zifakwe okungenani ihora. Phakathi nalesi sikhathi, sihlanza izilimo eziyizigaxa, sibambe izingxenye eziningana, kuye ngobukhulu, bese ubilisa emanzini anosawoti imizuzu emihlanu kuya kwemi-7. Bese ukhiphela amanzi, yiyeke, ukhiphe izinhlayiyana zamazambane ngamafutha omquba, ama-paprika, ama-herbs ashisayo, ahlanganise u-anyanisi osikiwe, utamatisi omisiwe omncane (uma ufisa) futhi usakaze inqwaba yemifino emgqeni wokubhaka oiled. Kusukela ezindaweni eziphezulu ze-promarinovannye izinkukhu ezinkukhu zikhuphuke futhi zazisusa ngamafutha omifino. Phakathi kweyama namazambane, sibeka isigamu sezinyo ezigcoke, sizofaka ukunambitheka kwe-piquancy.
Sifaka ipani ngesidlo esiphezulu se-oven degrees ka-195 futhi sipheke kule mode lokushisa imizuzu engamashumi amahlanu. Uma izintambo zezinkukhu zithembekile, sithela amanzi amancane ebhodini lokubhaka.
Njengoba ubona, ukupheka izinkukhu zezinkukhu kuhhavini namazambane akusho ukuthatha isikhathi eside, futhi umphumela uhlale uhle kakhulu.
Iresiphi yamazambane nezinkukhu zezinkukhu kuhhavini e-foil
Izithako:
- inkukhu amathanga - 6 ama-pcs ;;
- amazambane nezilimo eziyizigaxa - 1.5 kg;
- ushizi onzima - 150-200 g;
- garlic - amazinyo 3-4;
- imayonnaise - 65 g;
- Ukudla okunomsoco wenkukhu - ukunambitha;
- umsila omnyama - ukunambitha;
- imifino eyomile ebabayo - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino ehlanza.
Ukulungiselela
Okokuqala sizohamba ngezinyathelo ezilungiselelwe. Ukuze wenze lokhu, gcoba ngosawoti, pepper, izinongo zenkukhu, ingxube yemayonnaise kanye negalikhi futhi ake ume amahora owodwa nengxenye ekamelweni lokushisa. Phakathi nalesi sikhathi, sihlanza futhi sinqume amazambane sibe yizicucu, sizinikeze ngamakhambi omisiwe kanye nosawoti bese uwabeka ebhodini lokubhaka elimbozwe nge-foil. Ezingxenyeni eziphezulu ze-prommarinoe izinkukhu, zimboze ngeshidi elilodwa lesikhumba, unamathisele uphawu bese ufakwa kuhhavini ka-195 degrees ngehora elilodwa. Imizuzu eyishumi nesishiyagalolunye ngaphambi kokuphela kwenqubo yokubhaka, sisusa isikhumba esiphezulu bese sibeka amathanga ngamachizi amazambane ashiziwe.