Zidla emabhodini kuhhavini - imibono yangempela yokulungiselela nokukhonza isidlo esikhulu

Pheka izitsha kuhhavini kuhhavini - injabulo! Ukuphatha njalo kuphuma okumnandi, okumnandi futhi okucebile. Into eyinhloko ukuhlanganisa izithako ngendlela efanele bese ulinda kancane kuze kube yilapho isidlo silungile. Ukukhonza kwasekuqaleni kanye nokunambitheka okungavamile kwanoma yisiphi isidlo ngokuqinisekile kuzokwenzela bonke abathandi ukuba badle kahle.

Yini engingayipheka ebhodweni?

I zokupheka ezimbizeni kuhhavini zilula futhi ngaphandle kwenkinga. Ukuze ulungise isidlo, udinga izithako ezitholakalayo ngesamba esincane, futhi ngenxa yalokho, kukhona njalo ukwelashwa okufana nalokho okulungiselelwe kuhhavini yaseRussia. Faka ebhodweni ungenza noma yini:

  1. Ukuhlanganisa inyama namazambane, ungathola i-roast emangalisayo.
  2. Inkukhu ngamakhowe kanye noshizi, futhi i-julienne ngeke ithathe isikhathi eside.
  3. Izimbiza kuhhavini nanoma yikuphi iphalishi zizokwenza isidlo esivamile sibe isidlo sasebukhosini.
  4. Isobho singalungiswa ngaphandle komzamo omkhulu nokuma eside eduze nesitofu.

Ukugcoba ekhaya ngezimbiza

Zonke izitsha ezimbizeni kuhhavini zigcwele futhi zithandwa kakhulu, okuvame ukuphekwe - kuyabhwa. Ukuhlanganisa izingxenye eziyisisekelo - amazambane kanye nengulube, ungakha ukushisa okumangalisayo, futhi isethi yezithako ikuvumela ukuthi ungeze noma yiziphi izithako zemifino, ngokusekelwe kokuthandayo.

Izithako:

Ukulungiselela

  1. Spasseruyte ema-anyanisi amafutha, gcoba izaqathe ezigayiwe, udilize imizuzu emibili.
  2. Izingcezu zengulube gazinga, usawoti.
  3. Peel amazambane bese uthathe izingxenye.
  4. Ezimbizeni, u-anyanisi, inyama namazambane, uthele umhluzi, umboze ngamabhodlela.
  5. Pheka okugcoba emibhokisini ngenyama ngezinsuku ezingu-45-50.
  6. Imizuzu emihlanu ngaphambi kokuqedwa, faka ugarlikhi nemifino.

Ukuhlambalaza ebhodweni kuhhavini

Ukuqubuzana kwamanzi ebhodweni kwenziwa lula nakakhulu kunokwesiko epanini. I-Kasha ingagcwala izithako zakho eziyizintandokazi: inyama, imifino. Ngenguqulo ephilile, ihlanganisa ngokugcwele i-croup nama-mushroom. Izitsha ezinjalo ezimbizeni kuhhavini zihamba kahle kakhulu, ngoba iphariji inakwe kuwo wonke ama-flavour wokudla okungeziwe.

Izithako:

Ukulungiselela

  1. Hlanganisa anyanisi, engeza izaqathe ezivuthiwe namacwecwe ama-mushroom, gazinga baze balungele.
  2. Spread amakhowe ngezimbiza ezimbili.
  3. Hlanza ibhakheji bese ugcwalisa ngamabhodwe.
  4. Thela umhluzi, uhlanganise ngokuphelele i-rump, usawoti, i-pepper, ikhava nesembozo.
  5. Ukudla ezimbizeni kulungiselelwe isigamu sehora noma kuze kube sekugcineni okusanhlamvu.

Ingulube ezimbizeni

Inyama ezimbizeni kuhhavini iphenduka ibe usizo kakhulu, ngenxa yokucindezelwa isikhathi eside, endleleni ephuza ukwelashwa nazo zonke izinhlobo zezithako nama-flavour of izinongo. Ungakwazi ukupheka inyama kwisitayela seProvencal ngenqwaba yamakhambi, imifino, iwayini. Izitsha ezinjengalezi, ziphelelwe yizimbiza kuhhavini, zihlale zizintandokazi kwimenyu enhle.

Izithako:

Ukulungiselela

  1. Izingcezu ze-ngulube zifafaza ngopuphu nosawoti futhi zibomvu ekushiseni okuphezulu.
  2. Engeza imifino emikhulu eqoshiwe.
  3. Phonsa ugarlic oqoshiwe, cwilisa isigamu somzuzu.
  4. Spread gazinga phezu izimbiza.
  5. Esikhathini sokugaya ipanethi uthele iwayini, uma liphuma egazini, uthele umhluzi kanye ne-quarts of utamatisi.
  6. Phonsa amakhambi bese uvumela usuphu ubilise.
  7. Thela i-sauce zibe yizimbiza bese upheka ihora nesigamu.

Inyosi ezimbizeni namazambane

Inyosi emabhokisini ihlale ithambile, enomsoco futhi enomsoco. Ngenxa yalesi recipe elula, uzoba nesidlo esihle kakhulu kubantu abangu-6 ngehora nengxenye. Lungisa i-sauce yamatamatisi, ama-paprika omisiwe, i-coriander kanye ne-pepper kusengaphambili, ngemuva kokuwuthululela emlilweni imizuzu engu-20 futhi uphonsa i-blender ukuba i-homogeneity.

Izithako:

Ukulungiselela

  1. Imithi enqunyiwe nemifino, usakaze ngezimbiza.
  2. Thela ku-sauce bese umboza okuqukethwe ngamanzi.
  3. Pheka amahora amabili kuma-degree angu-155.
  4. Ukulungela isidlo, ubhaka embizeni kuhhavini, hlola ukuthambisa kwenyama.

Solyanka ezimbizeni kuhhavini

Ezimbizeni, ungapheka hhayi nje kuphela, kepha nesitsha sokuqala. Isobho elilungiselelwe ezimbizeni licebile nakakhulu, linamakha futhi ligcwele. Yonke inqubo yokupheka incishiswa kuphela ekulungiseleleni nasekwehleni izingxenye eziyisisekelo, ukuyilayisha zibe izimbiza nokulinda kuze kube yilapho konke kulungiselelwe.

Izithako:

Ukulungiselela

  1. Amazambane, ukhukhamba, isoseji, anyanisi kanye ne-izaqathe zibe yimichilo.
  2. Gaya iminqumo ngezindandatho.
  3. Gcina zonke izithako ezimbizeni.
  4. Dissolve utamatisi unamathisele emanzini, inkathi ngosawoti kanye pepper.
  5. Thela uketshezi phezu kwezimbiza, umboze ngamabhodlela bese upheka kuhhavini ngehora nengxenye emazingeni angu-200.

U-Julien ezimbizeni

Ukulungiswa kwesidlo esinjalo ezimbizeni kuhhavini akufani neze ne- julienne yendabuko , nakuba ingxenye izoba mkhulu kune-kokotnitsa. Inani elibekiwe lezithako lanele amachafu amabili, kanti isikhathi sokupheka sizothatha imizuzu engu-40. Ukhilimu omuncu kungenziwa esikhundleni se-kefir, ukunambitheka kuwo ngeke kulahlekelwe.

Izithako:

Ukulungiselela

  1. Hlanganisa u-anyanisi, engeza amapuleti amakhowe futhi gazinga kuze kufike uketshezi lwamanzi.
  2. Phonsa izingcezu zenkukhu, gazinga kuze kube yilapho inyama ilungile, vala.
  3. Faka ufulawa, uhlanganise, uthele ukhilimu omuncu.
  4. Spread fry phezu izimbiza, ufafaze ngokukhululekile nge ushizi bese umboze isembozo.
  5. Bhaka inyama nama-mushroom emiphakathini imizuzu engu-25, imizuzu emihlanu ngaphambi kokuba ikhava ilungele ukuvula, ukuze ushizi luboshwe.

Amadombolo ebhodweni ku-ovini - iresiphi

Kokunye okukhethwa kukho ukulungiselela amadokhumende ahlukene aphethwe amaminithi kuhhavini yiyona enhle kunazo zonke futhi eyangempela. Ukukhetha le ndlela yokupheka, nakanjani ngeke ulahlekelwe, ngoba lokhu kuphathwa kungabekwa etafuleni elihle. Ukukhonza okuqala kanye nokunambitheka okumnandi kwesitsha kuzokwenza ubuqili.

Izithako:

Ukulungiselela

  1. Faka u-anyanisi we-spasseruyte, engeza amapuleti amakhowe, gazinga kuze kufike i-Ipania.
  2. Kwesinye epanini emafutheni, fry the dumplings.
  3. Sababalalisa amadokodo kanye gazinga amabhodwe amabili.
  4. Thela ukhilimu omuncu, olandelwa umhluzi.
  5. Fafaza ushizi bese ubhake imizuzu engama-30 emazingeni angu-200.

Pilaf ezimbizeni kuhhavini

I-Pilaf ezimbizeni zokunambitha okufana nezendabuko, okuphekwe ku-cauldron. Izithako ezikhethekile ngeke zidingeke, kodwa inqubo ilula ngisho nokujwayelekile. Into eyinhloko kusengaphambili ukulungisa i-zirvak - gazinga emifino, edlala indima enkulu yokudla in the dish. Irayisi izodinga okusanhlamvu okude.

Izithako:

Ukulungiselela

  1. Lungisa i-dirwak: londoloza u-anyanisi oqoshiwe, ulandelwe izaqathe.
  2. Hlanza irayisi kaningi, gcwalisa amanzi bese ushiya ihora eli-1.
  3. Fry izingcezu inyama, mix nemifino.
  4. Ngaphansi kwezimbiza, usakaze inyama, izinongo, ugarlic oqoshiwe kanye nelayisi.
  5. Gcwalisa ngamanzi ukumboza i-rump.
  6. Vala bese upheka imizuzu engu-20-25 nge-180 degrees.

Inhlanzi ezimbizeni kuhhavini

Noma yikuphi inhlanzi emiphakathini iyoba isidlo somqhele etafuleni elihle. I-delicious ngempela izothola ukwelashwa kwe-trout noma i-saumon, kodwa uma uthanda, ungathatha inhlanzi yezinhlanzi ezimhlophe, ezingabizi kakhulu. Imifino, ifanele ngokuphelele ekubunjweni kwesidlo kanye nenani labo lingashintshwa ekuthandeni kwabo.

Izithako:

Ukulungiselela

  1. Hlanganisa izimbiza ngezigcawu zamasongo, usawoti, pepper, amakhambi, anyanisi oqoshiwe kanye namacici omabili wepelepele yaseBulgaria.
  2. Ukumboza ngendwangu yenhlanzi, usawoti kanye nenkathi ngamakhambi.
  3. Spread the izindandatho utamatisi bese izinyembezi ushizi.
  4. Bhaka ku-180 degrees imizuzu engu-45.