I-currant emnyama - okuhle nokubi

Ehlobo, ungazitholela izithelo ezihlukahlukene kanye namajikijolo, okungeyona nje okumnandi, kodwa futhi ewusizo. Njenge-currants ebomvu, amajikijolo amnyama ayasiza ukulahlekelwa isisindo. Izondlo kanye nodokotela bathi i-currant emnyama ingumcebo wangempela, oqukethe ama-antioxidants, amavithamini namaminerali.

I-currant emnyama - okuhle nokubi

Okuqukethwe kwezidakamizwa ezihlukahlukene kunikeza eziningi zezinto ezifaka isandla ekulahlekeni kwesisindo:

  1. Izakhiwo ze-currants ezibomvu zifana namajikijolo amnyama, ngoba ama-vitamin awo akhiwe ngokufanayo.
  2. Imiphumela emihle yamajikijolo emisebenzini yesimiso sokugaya ukudla futhi ibuye ibuye isenze isitoreji.
  3. Amajikijolo asiza ekuthuthukiseni ukusebenza kwesimiso sezinzwa, okuvumela umzimba ukuba udlulise kangcono ukucindezeleka okuhlangenwe nakho ngesikhathi sokulahlekelwa isisindo.
  4. Okuqukethwe kwe-caloric ye-currant emnyama kuncane, ngakho-ke, nge-100 g kunamakholori angu-62. Ngakho-ke, ngisho nokusetshenziswa kwamajikijolo ngobuningi, awulimazi isibalo.
  5. Ukwakhiwa kwamajikijolo kuhlanganisa i-linolenic acid, eyithatha ingxenye esebenzayo ekwenzeni ukwehlukanisa amafutha.
  6. I-currant emnyama iyasiza ukunciphisa ukudla.
  7. Izakhiwo ezisebenzayo zinamaqabunga e-currant, angabekwa esaladini, kanye nenyama nenhlanzi.

Ukulimaza i-Blackcurrant kungaletha kubantu ababonise ukungavumelani komkhiqizo. Uma usebenzisa amajikijolo ngobuningi besikhathi eside, kungase kube nokwanda kwegazi. Akunconywa ukuba udle abantu abamnyama be-currant abane-acid ephezulu yesisu, izilonda kanye nesisu somzimba. Kubalulekile ukucabangela ukuthi amavithamini e-currant ngesikhathi ukwelashwa okushisa eside kubhujiswa, ngakho-ke ungadla amajikijolo ngendlela entsha.

Indlela yokusebenzisa i-currant emnyama?

Ungadla amajikijolo njengawo, futhi ulungise iziphuzo ezihlukahlukene ngokusekelwe kuzo. Muva nje, ukuthandwa okukhulu kuthandwa yi-smoothies kusuka ku-currant emnyama. Isiphuzo esinjalo singadliwa njenge-snack, futhi njenge-dessert ngesikhathi sokudla okuyinhloko.

Izithako:

Ukulungiselela

Hlanganisa zonke izithako, bese uphahlaza nge-blender kuze kube yilapho iqhwa liphenduka i-crumb. Isiphuzo singahlotshwa ngamaqabunga noma amaqabunga amhlophe.

Izinketho zokulahlekelwa kwesisindo

Uma ufuna ukukhipha isisindo esiningi ngokweqhaza le-black currant, ungasebenzisa ukudla okuklanyelwe inyanga futhi kusekelwe kokunye kwezinsuku ezimbili.

Usuku # 1

Usuku # 2

Kuneminye imenyu ongayisebenzisa ukunciphisa i-currant, eyenzelwe ukudla okungu-5:

Ungakhohlwa ngalesi sikhathi ukuphuza itiye eluhlaza ngaphandle kokushukela, futhi namanje amanzi amasha.