Mhlawumbe, ungahlangana nenani elincane kakhulu labantu abangathandi leyummy njengobumba obumnyama. Le nhlanzi ikhulu kakhulu futhi iyamanzi, naphezu kokubhema. Ngaphandle kwento yonke - endleleni yokwenza i-mackerel ebhemayo, akukho lutho oluyinkimbinkimbi. Kusuka esitolo se-mackerel, ikhaya alifani kakhulu, kodwa libiza kakhulu imali, futhi liyancipha, ngoba uyazi ukuthi isidlo silungiswe ngamapeni ayo.
Ngendlela, ukubhema ukubhema ekhaya awudingi usizo lomuntu.
Indlela yokupheka ama-mackerel abhema?
Esikhathini sokuqala iresiphi sifuna ukukhuluma ukuthi singabhema kanjani i-mackerel ngomswakama oketshezi. Eqinisweni, awukho konke ukubhema okuqondile, konke okwenzelwa umusi omswakama. Lena indlela elula kakhulu kulabo abangenalo ithuba lokubhema izinhlanzi ngaphandle.
Izithako:
- i-mackerel - izingcezu ezimbili;
- umusi wamanzi - 50 g;
- amanzi - 1.5 amalitha;
- usawoti - 4 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- i-bay leaf;
- ikhasi elimnandi - uphizi 8;
- itiye elimnyama - izikhwama ezingu-6;
- izinhlanzi zokupheka noma izinongo.
Ukulungiselela
Thela amanzi epanini, faka usawoti, ushukela, i-pepper kanye neqabunga le-bay. Letha i-marinade emathumba bese upheka imizuzu engu-3-4 ngokushisa okuphakathi. Bese ususe ekushiseni bese uvumela ukupholisa. Geza izinhlanzi kahle kodwa ungahlanzi. Thatha amabhodlela epulasitiki amabili, unqume intamo ukuze izinhlanzi zingene ngokukhululekile. Beka isidumbu sibheke phansi ebhodleleni. Ku-marinade ehlile, engeza inhlanzi yokuvuna kanye nomsila wensimbi, hlanganisa kahle uphinde uthele amabhodlela ezinhlanzi. Shiya "i-smokehouse" yakho izinsuku ezingu-2 endaweni epholile.
Ngemuva kwezinsuku ezimbili, udonsa inhlanzi ngaphandle kwe-marinade, ikhasi bese uqeda amakhanda. Beka izidumbu emgodini ojulile. Ngamahhafu ilitha lamanzi, phuza izikhwama zetiyi, vumela uketshezi lupholile phansi, ngaphandle kokukhipha ama-sachets. Ukuphuza itiye ngamanzi abilayo bese ufaka izipuni ezimbili zomsila wensimbi. Shiya le nhlanzi uhhafu wehora, uhlale uguqula. Uma izinhlanzi zifakiwe, zifake ngemisila endaweni ebandayo izinsuku ezimbalwa. Uma ufuna i-mackerel ebhemayo ithambeke, ubambelele izinsuku ezimbili, uma uthanda inhlanzi eyomile futhi eqinisiwe, kufanelekile ukubamba izinhlanzi izinsuku ezingu-4.
I-Mackerel iyabhema ku-aerogril
Le mackerel, ukubhema ngomswakama omswakama, iyatshisa, kodwa naphezu kwalokhu, ayinakho iphunga elinamandla.
Izithako:
- i-mackerel - izingcezu ezimbili;
- i-turmeric - ithisipuni eli-1.
- umusi wamanzi;
- amafutha yemifino;
- Ama-provencal;
- usawoti.
Ukulungiselela
Susa inhlanzi evela emathunjini bese unquma ikhanda. Hlanza futhi kancane kancane. Hlanganisa izipuni ezimbili zosawoti ngamakhambi, i-turmeric. Engeza ama-caps amabili omsila wensimbi bese umboza kahle izinhlanzi. Dlulisa izidumbu emgodini, uvale ngokuqinile futhi uzibophe. Hlanza izinhlanzi zakho izinsuku ezingu-1-2 esiqandisini. Susa isidlo samanje kusuka ephaketheni bese usakaze ngamafutha omquba.
Ngokuba ukubhema esitsheni esijulile, uthele amanzi bese wengeza umusi omanzi nge-alder noma ama-apula shavings.
I-mackerel esiphundu ephuziwe ekhaya iyohlale iyisiphuzo esihle hhayi kuphela etafuleni lokugcoba, kodwa futhi nesilinganiso esimnandi kunoma yisiphi isidlo sakusihlwa.