I-snack enhle etafuleni lemikhosi yindaba yokubaluleka kokuqala, lapho ijika lifika ekudleni komkhosi. Isaladi, esizoxoxa ngakho kulesi sihloko, sihlanganisa izindlela ezimbili eziyinhloko zesidlo esihle - ubuhle nokunambitheka, futhi ngaphezu kwalokho, ukuqala, ngenxa ye-"zest" yesidlo ngesimo se-kiwi.
Lungiselela isongo se-malachite sizokwazi ngisho nokupheka, futhi izindlela zokupheka esizozihlanganyela ngezansi.
Classic "isongo sama-malachite"
I-version yendabuko yesaladi ihlanganisa uhlu lwazo lwemikhiqizo ejwayelekile: amaqanda, inkukhu, izaqathe, imayonnaise, kodwa yini ekhohliwe i-kiwi yamazwe angaphandle? Asiqonde ndawonye.
Izithako:
- inkukhu (fillet, noma ithanga) - 150 g;
- amaqanda - izingcezu ezimbili;
- kiwi izithelo - 2 pcs;;
- izaqathe - ucezu olulodwa;
- i-apula - ucezu olu-1;
- imayonnaise - ukunambitha;
- ijusi kalamula - ukunambitha;
- usawoti, pepper.
Ukulungiselela
Ake siqale ngokulungiselela izithako zokuqala: inkukhu, amaqanda nama-karoti abilayo, bese epholile. Inyama yenziwe ama-cubes, izaqathe ezigcotshwe ku-grater, ngendlela efanayo esenza ngayo i-apula, singakhohlwa ukuyifafaza ngejusi likalamula.
Manje ijika lifika kusipikili sohlelo - kiwi. Sisusa izithelo ezimnandi esikhumbeni, sisinqunywe ngesigamu, bese sinciphisa kancane isigamu sesithelo sokuhlobisa. I-kiwi esele isuke ibe yi-cubes.
Amaqanda abilisiwe ahlukaniswe izikhupha kanye namaprotheni, bese egaxa ingxenye ngayinye ngokwehlukana.
Zonke izithako ezilungiselelwe zibekwe esitsheni esicwebile, ngoba ngaphambili zibeke ingilazi phakathi nendawo. Beka izingqimba ngokulandelana okulandelayo: inkukhu, kiwi, amaqanda abamhlophe, izaqathe kanye ne-apula. Ingqimba ngayinye igwetshwe imayonnaise, bese ufafaza phezulu kwesaladi nge-yolk egayiwe bese uyihlobisa nge-kiwi semicircles.
"Isongo seMalachite" ngamagilebhisi
Umbala we-Malachite we-dish unganikezwa nje ngosizo lwezithelo ze-kiwi, kodwa futhi ngosizo lwamagilebhisi omvini ojwayele kakhulu ekudleni okubandayo.
Izithako:
- inkukhu fillet - 1 piece;
- amaqanda - izingcezu ezimbili;
- amagilebhisi aluhlaza - iqoqo elilodwa;
- ushizi - 100 g;
- isikhuni - 1 esincane;
- ingxube ukhilimu omuncu nemayonnaise - ukunambitha.
Ukulungiselela
I-chicken fillet yinqunyiwe ibe gazinga epanini, enomunyu nosawoti. Amaqanda ubilise kanzima. Amagilebhisi agaya ummese, noma i-blender. I-hard cheese ihlutshiwe kwi-grater enkulu.
Beka izendlalelo zesaladi, uceke ngamunye wabo nge-sauce e-creamy-imayonnaise. Sifaka isaladi ngale ndlela elandelayo: inkukhu, ushizi, amaqanda aqoshiwe ku-grater enkulu, izingcezu zesikhumba. Isendlalelo sokugcina se-malachite senziwa ngamajikijolo omvini, okumele kuqala ukusikwa futhi agwetshwe.
"Isongo se-malachite" esinama-kiwi kanye nama-raisin
Kuthiwani uma ku "isongo seMalachite" ngaphezu kwe-kiwi engeza inhlanhla yangempela?
Izithako:
- kiwi izithelo - 2 pcs;;
- omisiwe - 1 ngesandla;
- amaqanda - izingcezu ezimbili;
- ushizi onzima - 150 g;
- izaqathe - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- ama-walnuts - 1 ngesandla;
- imayonnaise - ukunambitha.
Ukulungiselela
Ama-rains aphefumula ngamanzi abilayo imizuzu emihlanu, ngemva kwalokho amanzi aphelelwa amanzi, futhi amajikijolo abilisiwe abomile ngendwangu yekhishi. Amaqanda
Isaladi enjalo yemifino izohlobisa ngokuphelele itafula lokugcoba, futhi noma yimuphi umuntu odla inyama angakwazi ukwengeza lokhu okuhlukile "isongo sikaMalachite" ngenkukhu ebilisiwe, noma eqhumayo.