Uma ungakanqamuli iresiphi yamaqebelengwane e-Easter eholidini lika-Easter, sincoma inguqulo enhle kakhulu yemikhiqizo evela ku-cottage shizi inhlama, okungabazeki ukuthi ngeke ikukhubekise kuphela, kodwa futhi iyoba omunye wabathandekayo kakhulu, ishiye ezinye izindlela zokupheka ngemuva.
Indlela yokupheka i-cottage ushizi Ikhekhe le-Easter - iresiphi elimnandi kunayo yonke ngama-omisiwe
Izithako:
- ubisi lonke - 490 ml;
- amanzi afudumele - 50 ml;
- i-cottage shiese - 215 g;
- i-margarine enamafutha - 240 g;
- ukhilimu omuncu ngephesenti eliphezulu lamafutha noma okuzenzelayo - 215 g;
- amaqanda amaqanda wesayizi obuphakathi - ama-5 ama-pcs .;
- Amaqanda enkukhu obukhulu obuphakathi - 6 ama-pcs .;
- ishukela lesasimu - 515 g;
- imifino ngaphandle kwamafutha ashukela - 60 ml;
- amafutha omuncu anamafutha - 60 g;
- ufulawa wekoroyi osikiwe - 1-1.4 kg;
- omisiwe omnyama noma ukukhanya okumele ukhethe (ngaphandle kwemimoya) - 220 g;
- I-Vanillin - i-sachet ejwayelekile e-1;
- imvubelo esicindezelwe esisha - 50 g;
- usawoti uyinhlayiya enkulu usawoti - 1 i-pinch ephakathi;
I-glaze:
- amaqanda amhlophe amaqanda - ama-2 ama-pcs;
- ijusi kalamula - 15 ml;
- ishukela elimnandi kakhulu - 195 g.
Ukulungiselela
Sifudumele amanzi ekushiseni kwama-degrees angu-40-45, sichitha kuwo amaqabunga amathiwe we-ushukela we-granulated bese usuqeda yonke imvubelo kuwo. Ngemuva kwemizuzu engaba yishumi, uthele ubisi olusilungisiwe ubisi obushushu, uchithe ngaphambi kwesigamu seshukela kanye nesilinganiso esifanayo sofulawa, uphinde ugxilise konke ngokucophelela. Sifaka isitsha se-spaghetti ekushiseni emaminithini angaba ngu-20, emva kwalokho siqala kancane kancane imikhiqizo esele futhi sihlanganise inhlama.
Okokuqala, engeza i-margarine enoncibilikile encibilikile ne-mousse bese ugoqa kahle. Bese ugaye izikhupha eziyishumi nanye zeshukela, futhi amaprotheni ayisithupha asetshenziswe nge-mixer of salt mixer kuze kutholakale izintaba eziqinile. I-Cottage ushizi ngenkathi igaya ngesihlungo noma sijezisa ama-blender. Faka ingxube ye-yolk no-ukhilimu omuncu ube inhlama ngemuva kwamafutha. Ngemuva kwemizuzwana, faka i-cottage ushizi, imifino ngaphandle kwamafutha ashukela, i-vanillin bese ujoba iphrotheni.
Siphonsa ngobumnene kakhulu nge-spatula noma ngezandla ukudlula ukushisa ekuvivinyweni. Ukuhlunga utshani bese uthele ezinxenyeni ezincane, ngenkathi uxuba inhlama. Ngenqubo, engeza ukuthi wageza walungiswa ngaphambilini, omisiwe futhi ufafazwe omisiwe.
Siphonsa inhlama isikhathi eside, okungenani imizuzu engamashumi amabili. Ukuthungwa kwalo kufanele kube njengomphumela omuhle futhi onamathele kancane. Ungangezeli ufulawa obuningi ngalokhu, ngaphandle kwalokho amaqebelengwane azophuma ekhulu kakhulu futhi azosheshisa ngokushesha.
Manje sibeka isitsha ngesisekelo samaqebelengwane ekushiseni futhi sinikeze amahora amathathu ukuhlolwa nokuphakamisa. Ngalesi sikhathi, okungenani kabili inhlama izodinga ukubhaxabana.
Ngemuva kokuphelelwa isikhathi, sisakaza umfutho we-cottage ushizi oqediwe phezu kwezibunji ezenziwe ngamafutha, ukugcwalisa ngo-one-third noma ngaphezulu.
Ngesikhathi amaqebelengwane aphinde ahlangene nezibhamu, sizobe silungisa ihhavini ngokufanele. Sifudumala ekushiseni kwama-degrees angu-180, futhi phansi sifaka isitsha esikhulu ngamanzi.
Sibhaka amaqebelengwane e-Easter emgqumeni we-cottage ushizi kuze kube skewers esilungile futhi esomile ngokhuni, emva kwalokho sibanikeza kancane kancane, senze iqhwa, silungiselele ngokushaya amaprotheni ashukile nge-sugar powder kanye nejusi lemon, nokupheka i-confectionery powder.