I-dessert dessert nge-gelatin

Phakathi kwazo zonke izinhlobo ezihlukahlukene ze-dessert jelly, wonke umuntu angathola okuthile ukunambitheka kwabo. Isici esivelele salolu hlobo lwezinsalela yikhalori layo elincane, futhi ngaphezu kwakho konke ongakwengeza ku-jelly ushokoledi, izithelo, ama-candies, izithelo ezigcotshwe noma ngisho noshizi we-cottage. I-Desserts esuka ku-cottage shizi ne-jelly kulula ukuyilungisa, nawo wonke ama-nuances ale nqubo sizoxoxa ngalo kulesi sihloko.

I-dessert ye-cottage ushizi noshukela nge-gelatin

Ezinye ze-dessert ezilula futhi eziphumelelayo kakhulu zingama-jellies amaningi-ungqimba, ngoba azibukeka nje zikhangayo, kodwa futhi zinjengeziningi, ngoba zihlanganisa ukunambitha okuhlukahlukene okuhlukile.

Izithako:

• cherry jelly - 85 g;
• i-lime jelly - 85 g;
• i-lemon jelly - 85 g;
• i-cottage ushizi - 150 g;
• ukhilimu omuncu - 50 g;
• ukhilimu - 4 tbsp. izinkezo;
• ushukela - 1 tbsp. isipuni.

Ukulungiselela

Siqala ngokubeka i-jelly, konke okuyisisekelo kuphela: ama-gramu angama-85 e-jelly ahlakazwa ku-1 ¼ izindebe zamanzi ashisayo, athululelwe emgodini ojulile futhi awushiye efrijini amahora angu-1-1.5. Ingqimba enefriji ye-jelly ihlanganiswe ne-curd soufflé, elungiselelwe ngale ndlela elandelayo: i-cottage ushizi, ukhilimu kanye nosawoti omuncu kanye noshukela, bese uxuba ne-lime jelly encibilikisiwe emanzini - efriziwe, le nhlanganisela iphenduka isifo se-jelly ithenda. Isikhathi sokwenza lukhuni ukubhekwa kwe-curd, futhi ihora elilodwa. Ngokufanayo, phinda inqubo yezingqimba zokugcina ze-jelly. I-dessert ye-Curd ne-jelly kufanele igcine iqine emahoreni angaba ngu-2, futhi ngemva kwalokho, ingaqedwa ngesibindi ibe izingxenye futhi isetshenziswe nge-ukhilimu omusha.

I-dessert dessert ne-gelatin "uJosephine"

Ubumnandi obisi-chocolate we-chocolate we-jelly dessert "i-Josephine" i-cardinally ihluke kulawo ma-dessert owadingeka uzame ngaphambi. Yisiphi isizathu sokuzibheka esikhathini esizayo esiseduze?

Izithako:

• i-gelatin (i-powder) - 40 g;
• i-cottage shiese - 500 g;
• ushukela oluyimpuphu - 200 g;
• ushokoledi - ½ amathayili;
• ubisi - 250 ml.

Ukulungiselela

I-Gelatin ithululelwa ubisi olubandayo cishe imizuzu engaba ngu-30, futhi ngemva kokufudumala kancane epulatifeni, sine-sugar powder kanye ne-cottage shizi. Emanzini okugezela amanzi, sitshela ushokoledi bese sixuba ingxenye yesibhamu salomphumela obangelwa. Lungisa i-jelly emakhiweni amancane amakhemikhali amakhekhe, ngokunye uthele ingxube encane yobisi ne-ushokoledi ukuze umphumela ube yi-jelly. Amaqebelengwane ethu e-jelly azobe ekulungele ngemuva kokuphumula amahora amabili efrijini.

I-dessert ye-cottage shizi ne-gelatin nama-strawberries

Ukushintshwa okuhle kakhulu kokushukela okuyishukela nosindayo - i-curd-jelly dessert nama-strawberries. Ukudla okunjalo kulungile ukuhambisa ithebula lezemikhosi ngesimo sekhekhe, noma kuhlukaniswe kremankah ngeglasi le-champagne.

Izithako:

• i-strawberry jelly - 90 g;
• I-Strawberry (esanda iqhwa) - 600 g;
• amakhukhi - 300 g;
• ibhotela - 100 g;
• ushukela - 1 ½ st;
• i-cottage ushizi - 300 g;
• ukhilimu ophuziwe.

Ukulungiselela

Lungisa i-jelly ngokusho iresiphi e-sachet, engeza kuzo izingcezu zama-strawberries asanda kuqhwa. Manje siphendukela kwisisekelo se-dessert esizayo: noma yikuphi amakhukhi ngaphandle kwezithasiselo achotshoziwe Ku-blender e-crumb bese uthele ibhotela elicibilikile ukuze i-cookie ibe uhlobo lwenhlama encane kakhulu. Sisabalalisa ngokulinganayo "inhlama" ebhodini esakhiweni sekhekhe bese siwugcwalisa ngomxube we-cottage ushizi noshukela (ungafaka ukhilimu noma ubisi kuye ngokuthi okuqukethwe kwamafutha e-cottage shizi, kodwa ukuhambisana okumele kube khona kufanele kube bushelelezi futhi bukhulu). Ngaphezulu kwezingqimba ze-curd, uthule ngobumnene umthamo we-jelly.

Sinika i-dessert yethu i-curd ne-gelatin ukuze sihlale esiqandisini ubusuku, futhi ngemva kokuba singadliwa futhi sikhonzwe nge-cream ehlutshiwe. Bon appetit!