I-Hvorost iyindlela ethandwa kakhulu kusukela ebuntwaneni, okuyinto elula ngokwanele yokwenza emikhiqizo evamile. Kunezindlela eziningana zokupheka futhi ngamunye wabo uyathandeka futhi uyamnandi. Ukusebenzisa zokupheka zethu, uzofunda ukupheka izinkuni zangempela ekhaya.
Ukubhaka kanjani izinkuni ku-kefir?
Izithako:
- Kefir 3% - 495 ml;
- ushukela - 115 g;
- iqanda - 85 g;
- i-soda - 5 g;
- amafutha yemifino - 105 ml;
- ufulawa - 545 g;
- ushukela ocolekileyo ushukela.
Ukulungiselela
Endishini, shaya iqanda noshukela nge-mixer. Xhuma i-kefir nge-soda ngokuhlukanisa bese uthela ingxube esitsheni ngamaqanda. Manje uthele ufulawa kancane kancane uxoqe inhlama. Siyifaka etafuleni, siyiklebhule kancane, yinqume ibe yizingodo bese uyihlanekezela. Fry izinkuni emafutheni amaningi, bese ushintshela kumathawula wephepha kanye ne-promakivaem. Sibeka ukupheka okuphelile nge powder bese sikhonza etafuleni.
Ukubhaka kanjani izinkuni ekhaya ngesikhilimu omuncu?
Izithako:
- ufulawa - 455 g;
- ushukela - 35 g;
- amafutha yemifino;
- iqanda - ucezu olu-1;
- i-soda - 5 g;
- ukhilimu omuncu amafutha aphansi - 65 ml;
- ushukela oluyimpuphu - 85 g.
Ukulungiselela
Kufulawa, shayela iqanda, engeza ukhilimu omuncu, uphonsa ushukela nesoda. Siphonsa inhlama eqinile, siyigqokise kancane bese siyinquma ibe yizingxube. Phakathi nendawo senza slot futhi sibeke imiphetho emgodini. Esigodini esijulile sidonsa amafutha, siwushise futhi siwuthele kuze kube segolide. Imikhiqizo eqediwe imiswe ephepheni leshidi, bese isatshalaliswa esitsheni esicwecwe futhi ifafazwe ushukela oluyimpuphu.
Indlela ukubhaka crispy ukhuni?
Izithako:
- ufulawa - 395 g;
- i-vodka - 35 ml;
- iqanda - 145 g;
- amafutha yemifino;
- ikhasi lemon - ukunambitha;
- I-Butter - 35 g.
Ukulungiselela
Amaqanda ashaya, uthele ufulawa, engeza indwangu echotshoziwe, ibhotela elithambile noshukela. Hlanganisa zonke izithako bese uthele ku-vodka encane. Sifaka inhlama ibe ibhola, sishiye imaminithi angu-40, bese siyibeka ibe ungqimba omncane. Sika amadayimane, yenza i-notch ngayinye phakathi nendawo bese udonsa umkhawulo owodwa wenhlama emgodini. E-pan yokudoba, sifudumala amafutha omquba, sibeka amabhandeti bese uwafisa kuze kube yilapho igolide. Ngemuva kwalokho, beka ithawula phezu kwelawula, promakivaem futhi bakhonze itiye, efafazwa ushukela oluyimpuphu.
Ukubhaka kanjani izinkuni emanzini?
Izithako:
- amanzi 215 ml;
- ufulawa - 345 g;
- iqanda - 105 g;
- ushukela - 55 g;
- amafutha yemifino.
Ukulungiselela
Esikhathini esitsheni esijulile, qeda amaqanda aluhlaza, ushukela futhi uhlaziye kalula ukuvumelana okuhambisanayo. Okulandelayo, uthele emanzini abandayo, uyigwede bese uveza ufulawa kancane kancane. Ukuxuba inhlama ehlanganisiwe ngezandla ezihlanzekile, bese ugoqa kancane bese uthathe ama-rectangles. Phakathi nendawo senza ama-slits, thatha isiphetho esisodwa bese usidlulisa izikhathi eziningana emgodini. Sifaka imikhiqizo emafutheni asetshenziselwa ukushisa futhi sibheke izinkuni zibe ngombala ogqamile. Khona-ke sishintsha isidlo esiphundu esitsheni esikhulu, sipholile bese sikhonza itiye.
Yilokho konke, manje uyazi ukuthi ubhaka kanjani izinkuni ezimnandi ngezindlela ezihlukahlukene.