Ukupheka nge-cottage shizi - yini okufanele ubhake ngokushesha futhi enambitha?

Okuhlwabusayo, okunomsoco futhi okuwusizo ukondla izinyosi elimnandi kuzosiza zonke izinhlobo ze-pastry ne-cottage shizi. Ukupheka ukwelashwa kuyinjabulo, ngenxa yalokhu ngeke udinga izithako eziyinkimbinkimbi noma amadivaysi, uzothola iresiphi elula futhi eqondakalayo kanye nesifiso sokuphatha izivakashi zakho nezivakashi ngezindlela ezinhle.

Ukubhaka nge-cottage shizi okusheshayo futhi okumnandi

Ngokuvamile zokupheka nge-cottage shizi zilula futhi ziyinkimbinkimbi. Ukusuka kwisithako esilula sezithako ziphuma emigqumeni yokukhipha umlomo, amabhisikidi ama-crispy, ama-pie amathenda, njenge-cheesecake. Ngokuvamile i-cottage ushizi isetshenziselwa ukugcwaliswa kwama-pie, ukukhukhumeza noma amapayipi angenaswidi kanye ne-khachapuri.

1. Ngaphambi kokulungiselela inhlama nge-cottage shizi, lesi sishaywa siboshiwe nge-blender futhi siphume futhi sisula ngesihlungo sokushiya mass mass.
2. Ukuze kulungiselelwe ukugcwaliswa, umkhiqizo onamafutha aphezulu ukhethwe futhi kufanele ulungiswe ngeqanda, uphethe ukugcwaliswa futhi awufaki phezu kwenhlama.
3. Uma ukupheka zokupheka nge-cottage shizi kudinga ukusetshenziswa kwe-curd mass, yenza ngesandla sakho siqu, kuthengwa esitolo ngokuvamile kuvame ukukhathele futhi kuhlanjululwe ngo-ukhilimu omuncu, lokhu kungalimaza umbono wokugcina.

Izibhamu nge-cottage shizi

Ukubhaka nge-curd kuhhavini ngesimo se-curls - lokhu kuyi-"Sinabon" yesi-Italian, kodwa kulokhu kunokuba kusetshenziswe ukugcwaliswa kwekhadini yesinkwa yendabuko. Isici esiyinhloko salezi buns ezithandekayo ukugcwaliswa okumangalisayo, okulungiselelwe ngokumane. Kuyinto enhle kakhulu ukuthi imifula eminingi izoyinisela ngokugcwele noma yikuphi okukhona.

Izithako:

• Ubisi - 120 ml;
• imvubelo - 50 g;
• ufulawa - 400 g;
• ushukela - 50 g;
• ukhilimu omuncu - 50 ml;
• ibhotela - 50 g;

Ukugcwalisa:

• i-cottage ushizi - 400 g;
• ushukela - 75 g;
• iqanda - ucezu olu-1;

Gcwalisa:

• ukhilimu omuncu - 250 g;
• ushukela - 2 tbsp. l.;
• i-vanilla.

Ukulungiselela

1. Kusukela ubisi, ushukela nemvubelo, yenza isipuni, ubeke eceleni kwamaminithi angu-30.
2. Phonsa amafutha ashisayo, ukhilimu omuncu, ufulawa, ugobe inhlama elula. Shiya imizuzu engu-40 ukufaka ubufakazi.
3. Hlanganisa i-cottage shizi neqanda noshukela.
4. Roll inhlama ibe ungqimba obunamaphesenti angu-1 cm, ugaya ufulawa uphinde usakaze ukugcwaliswa.
5. Gcwalisa isitoko ngemigqa, uthathe izingxenye, usakaze emgqeni wokubhaka, usethe eceleni kwamaminithi angu-20.
6. Gcwalisa amabhandeti ngeqanda, ubhake ngamamitha angu-200 endaweni yegolide.
7. Kusuka kukhilimu omuncu, ushukela ne-vanilla yenza u-pour, ubeke amagugu ngamamfini afudumele bese uvumela ukupholisa ngokuphelele.

I-Royal cheesecake - iresiphi nge-cottage shizi kuhhavini

Ikhekhe elimnandi nge-cottage shizi kusuka emasakeni amancane angabhaka noma iyiphi inkosikazi, iresiphi ayikho konke ukuhlakanipha. Ukwengeza ukunambitheka okulula nokulula kokugcwalisa, ungakwazi ukwengeza zonke izinhlobo zezithelo ezomisiwe, ama-coconut shavings noma amajikijolo amasha. Ngokubhaka, udinga ukuma 25 cm ububanzi.

Izithako:

• ibhotela - 100 g;
• i-cottage shiese - 500 g;
• ufulawa - 350 g;
• amaqanda - izingcezu ezintathu;
• ushukela - 200 g;
• i-baking powder;
• i-vanilla.

Ukulungiselela

1. Ifriji yamafutha efriziwe, hlanganisa nofulawa nengxenye yeshukela.
2. Ingxenye yenhlama isakazwa ngesikhunta, iqiniswe kancane futhi yakha izinhlangothi.
3. Kusukela ku-cottage ushizi, ushukela namaqanda, yenza ubukhulu obukhulu, ukuhlunga. Engeza i-powder yokubhaka ne-vanilla.
4. Thela ukugcwalisa isikhunta, ubhidlize i-crumb ekhona.
5. Lokhu kubhaka nge-cottage shizi kuphekwe kuhhavini imizuzu engu-40, ngama-degree angu-200.

I-cheesecake ne-recipe ye-cottage shizi

Ngokuvamile ama-mistress, uma udala ukubhaka okuyisisekelo, esikhundleni sezinto eziyinkimbinkimbi nezindleko ezingabizi kakhulu. I-cheesecake ne-cottage shizi ayinayo, ngenxa yalokho, ukwelapha kuphuma njengokunandi, okubucayi nokuthakazelisayo. Ukuze kube nokuvumelana okulula, kungcono ukwengeza ushizi omncane ukhilimu.

Izithako:

• i-fatty cottage shizi - 300 g;
• ukhilimu ushizi - 200 g;
• amaqanda - ama-5 ama-pcs;
• ibhotela - 150 g;
• amakhukhi - 400 g;
• ukhilimu omuncu - 100 g;
• i-vanilla.

Ukulungiselela

1. Pheka izimpumputhe endaweni encane, uhlanganise nebhotela, usakaze ifomu ngezinhlangothi. Thumela esiqandisini imizuzu engu-30.
2. Hlanganisa amaqanda ngoshukela, gcoba ushizi we-cottage, ukhilimu ushizi, ukhilimu omuncu, i-vanilla.
3. Hlukanisa ukugcwalisa isikhunta ngokuhlolwa, ubhake imizuzu engu-50 ngezi-170 degrees.
4. Ukubhaka okunjalo nge-coottage chees cools kuhhavini elivaliwe, kuhlile esiqandisini amahora amabili.

Ama-muffins ane-cottage shizi - iresiphi

Ama-muffin amancane ane-cottage shizi azokujabulisa wonke umuntu. Ukwelashwa kuhamba kancane futhi kunomusa, kodwa isici sayo esiyinhloko yisitoreji sesikhathi eside. Ngenxa ye-cottage ushizi eyenezelwe enhlama, ama-muffin ahlala ahlanzekile futhi alula. I-iresiphi ingase isetshenziswe nganoma yiziphi izithako: amajikijolo, izithelo ezomile noma amantongomane, noma uzenzele ushokoledi.

Izithako:

• amaqanda - izingcezu ezimbili;
• ushukela - 100 g;
• i-cottage shiese - 200 g;
• ufulawa - 200 g;
• ibhotela - 150 g;
• i-vanilla, i-powder baking.

Ukulungiselela

1. Hlanganisa amaqanda ngoshukela, i-vanilla.
2. Gcwalisa ushizi ngokusebenzisa isihlungo, engeza kumaqanda, xuba.
3. Engeza ibhotela elicibilikile.
4. Beka ufulawa nokupheka powder, mix.
5. Sabalalise zibe isikhunta.
6. Ukubhaka ama-muffin nge-curd kuzohlala amaminithi angu-30 ku-180.

Amathuna ane-cottage shizi

I- patties elula kakhulu ne-cottage shizi iyalungiswa kusukela ekuhloleni okuthengwe. Sebenzisa isilungiselelo semvubelo, bese wenza ukugcwaliswa kwe-curd ngaphambi kokupheka, ngaphandle kwalokho ushukela uzoqala ukuncibilika futhi ukugcwaliswa kuyo "ukuhamba". Gcizelela ukuthukuthela nganoma iyiphi indlela, kodwa ukuze kungabikho izikhala, ukumboza kahle "imvilophu" kuhle.

Izithako:

• i-cottage shiese - 500 g;
• inhlama yemvubelo enempuphu - 500 g;
• ushukela - 100 g;
• iqanda - ucezu olu-1;
• i-vanilla.

Ukulungiselela

1. Hlaba inhlama, uyiqede ngephini lokugcoba, uthathe izikwele.
2. Hlanganisa i-cottage shizi noshukela, iqanda ne-vanilla.
3. Spread ukugcwalisa phezu izikhala, lungisa amaphethelo.
4. Ukubhaka ama-cottage shizi kuthatha amaminithi angu-25 ngama-degree angu-190.

I-Cheesecakes ene-cottage ushizi kusuka emvubelo inhlama - iresiphi

Izintandokazi ezizintandokazi izinyo elimnandi - i-cheesecake. Ubuningi obunamahlumela nokugcwalisa i-curd ngeke kushiye ukungabi nandaba ngisho nabaphikisi bokubhaka. Ukuze uzenzele, inhlama eyenziwe ngomumo for croutons ushizi ingathengwa esitolo ekhethekile, ngaphandle kwalokho ukulungiswa kwezinto eziyisisekelo kuzothatha amahora amaningi.

Izithako:

• inhlama - 1 kg;
• i-cottage shiese - 600 g;
• iqanda - izingcezu ezimbili;
• ushukela - 150 g;
• i-vanilla;
• isikhuphaphu - ama-2 ama-pcs.

Ukulungiselela

1. Inhlama kufanele ishiywe efudumele ngokwanele ukuba ikhule, idle isikhathi 1 futhi uhlukanise zibe izingxenye ezilinganayo.
2. Amaqebelengwane amafomu.
3. Kusukela ku-cottage shizi, amaqanda, ushukela kanye ne-vanilla yenza ukugxila.
4. Phakathi nendawo yekhekhe elilodwa lephala yenza umgodi, usakaze ukugcwaliswa.
5. Lubricate i-yolk, shiya imizuzu engu-20.
6. Bhaka imizuzu engu-20 ngama-degree angu-200.

Charlotte ene-cottage shizi

Charlotte esiphundu okumnandi nge-cottage ushizi nama-apula cishe awufani nendabuko. Ukwelashwa kuphuma njengokungcola, okuthakazelisayo kanye ne-sugar crispy crust ebusweni, futhi ngaphakathi komkhiqizo kuyoba ngomoya omuhle futhi ophansi. Uma ungaqiniseki ngamakhono akho okugaya, faka i-powder yokubhaka ibe inhlama.

Izithako:

• ushukela - 300 g;
• amaqanda - izingcezu ezine;
• ufulawa - 350 g;
• i-cottage shizi - 250 g;
• ibhotela - 50 g;
• ama-apula - izingcezu ezingu-3;
• isinamoni, i-vanilla.

Ukulungiselela

1. Amaqanda ashaywa ushukela ngobuningi obumhlophe.
2. Engeza ufulawa uhlanganise nefosholo.
3. Sakaza ngendlela yamafutha nge-apula omunwe, uthele u-2/3 wenhlama.
4. Spread the cottage ushizi phezulu, uthathe ama-apula amancane, ufafaze isinamoni.
5. Thela lonke inhlama ubhake imizuzu engama-50 ngezi-190 degrees.

I-cookie recipe nge-cottage shizi

Amakhukhi okuphuza kakhulu nama- cookie amancane okupheka ama-cottage ushizi aphekwe masinyane futhi aphelelwe ngaphandle kokuhlupheka. Le recipe izosiza abendlukazi ukuba bajabulise izihlobo zabo, ikakhulukazi izingane, ngokulungiselela lo mnandi omuhle okwekusasa. Ukwengeza ukwakhiwa ngamantongomane achotshoziwe, i-lemon zest noma umane ufake i-vanillin.

Izithako:

• amaqanda - izingcezu ezimbili;
• ushukela - 100 g;
• amafutha - 100 g;
• ufulawa - izinto ezingu-3-4;
• i-cottage shiese - 200 g;
• i-baking powder, i-vanilla.

Ukulungiselela

1. Beat amaqanda ngoshukela.
2. Engeza amafutha afudumele ngenkathi uqhubeka ushaya.
3. Faka i-vanilla, i-cottage shizi.
4. Ukuqhubeka nomsebenzi we-mixer, kancane kancane ukwethula ufulawa ne-powder baking.
5. Isandla saphethe inhlama, siphuze imizuzu engu-30.
6. Phuma i-billet, unqume ama-biscuits, uthinte imfoloko bese ubhake imizuzu engu-15 ngama-degree angu-200.

Ikhekhe nge-cottage shizi - iresiphi elula

Lelikhekhe le-cottage shizi liphuma kakhulu elimnandi, elikhanyayo futhi elimnandi, ngenxa yokwengezwa kwekhasi lemon. Ukubhaka okunjalo njalo kuhamba kancane futhi kube mnene futhi kuhlala isikhathi eside kakhulu, ngosuku olulandelayo ikhekhe lizohlala lihlanzekile. Ukubhaka kuzoba yindawo efanelekayo itiye ekhaya.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela - 150 g;
• ufulawa - 200 g;
• i-cottage shizi - 270 g;
• amafutha - 20 g;
• ikhasi lemon elilodwa;
• i-baking powder.

Ukulungiselela

1. Amafutha asheshayo okugaya ushukela, engeza ushizi we-cottage.
2. Faka iqanda elilodwa ngesikhathi, engeza isikhangiso.
3. Thela ufulawa nge-baking powder, mix, uthele isikhunta.
4. Bhaka imizuzu engu-40 ngo-180.